Servings: 100 Portions Portions: 1 Burger Each Temperature: 350 degrees F. Griddle 1-1/4 gallon (2 lb) bread, dry, broken 3 cups (water) 30 lb veal, boneless, ground, thawed 1-1/2 quart (2 lb) onions, dry, chopped 2 cups (10 eggs) eggs, Read More …
Vealburgers for 100