6 lb. lean ground beef
2 tablespoons salt
1 quart tomato paste
6 tablespoons sugar
1 cup finely chopped onion
1/2 teaspoon pepper
1 quart water
2-1/2 cups sweet pickle relish
Brown, crumble and drain ground beef. Bring to boil the onion, salt, pepper, tomato paste, water and sugar. Combine with beef and heat well. Drain pickle relish very well and add to mixture and blend. Serve hot on hamburger buns.
Makes 50 to 60 servings.