Free Recipes Archive
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green, frozen 4 tablespoon salt to cover (variable) water, boiling 1-1/2 gallon Creole Sauce, prepared Add beans; cover with water. Add 4 tablespoon salt. Bring to a boil; cover and Read More …
Servings: 100 Portions Portions: 3-1 Ounce Balls Each Temperature: 375 degrees F. Deep Fat 1-1/2 cups (4-1/2 oz) onions, dehydrated, chopped 1 quart water, warm 2-1/4 quart (4 lb 9 oz or 3/4-No 10 can) potatoes, white, instant 2-1/4 cups Read More …
1-1/2 cups butter or margarine 1-1/2 cups flour 12 cups milk 1/2 cups lemon juice 2 teaspoon each, salt and pepper 4 teaspoon celery salt 6 lb. carrots, diced or sliced, cooked and drained 2-1/2 lb. cheddar cheese shredded 6 Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup (2 Pieces) Each Pan Size: 18 by 24-inch Roasting Pan 22 lb 8 oz (20-No. 3 vac can) potatoes, sweet, canned 2 each (1 lb) oranges, fresh, unpeeled, thinly sliced (optional) 2 Read More …
Servings: 100 Portions (2 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees Oven 3 3/4 gallon (20 lb) carrots, fresh, cut in 1 l/2-inch strips 1/2 cup (4 oz) sugar, granulated 3 tablespoon Read More …
Servings: 100 Portions (2 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees Oven 3 3/4 gallon (20 lb) carrots, fresh, cut in 1 l/2-inch strips 1/2 cup (4 oz) sugar, granulated 3 tablespoon Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/4 gallon (18 lb 9 oz) sauerkraut, canned, undrained 3 cups (1 lb) bacon, raw, chopped 2-1/4 quart (3 lb) onions, dry chopped 1 quart (1 lb or 3-4 apples) apples, fresh, pared, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Greens, Collards, Mustard or Turnip, frozen 1 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot Read More …
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 360 degrees F. Deep Fat 3-1/2 tablespoon (1 oz) milk, nonfat, dry 3 cups water, warm 3 cups (15 eggs) eggs, whole, slightly beaten 6 1/4 gallon (20 lb) squash, fresh, summer, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 27 lb. greens, collards, fresh 2 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a boil in steam-jacketed Read More …
Servings: 100 Portions Portions: 3 to 4 Pieces Each Temperature: 375 degrees F. Deep Fat 20 lb. parsnips, fresh, quartered lengthwise 2 gallon water, boiling 1/2 cup (5 oz) salt 6 tablespoon (1-3/4 oz) milk, nonfat, dry 2 cups water, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 16 lb. beans, green or wax, frozen 4 tablespoon salt to cover (variable) water, boiling 2 lb. (2-16 oz or 4-8Z can) mushrooms, canned, drained 1-1/2 cups (12 oz) butter or margarine 2-1/4 Read More …
Servings: 100 Portions Portions: 1/4 Cup Each Temperature: 400 degrees F. Oven 5 cups (2 lb 8 oz) shortening, melted 20 lb. onions, dry, thinly sliced 5 tablespoon (3-1/2 oz) salt 1 teaspoon pepper, black Heat 2-1/2 cups shortening in Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 cups (1 lb) bacon, chopped 1 quart (1 lb) onions, dry, sliced 3 quart water 6-2 lb pkg (12 lb) beans, green, frozen, cut 2-1/4 tablespoon (1-1/2 oz) salt 3/4 teaspoon pepper, Read More …
Servings: 100 Portions Portions: 2 to 3 Slices (4 Ounces) Each Pan Size: 18 by 24-inches Roasting Pans Temperature: 375 degrees F. Oven 16 each (21 lb) eggplants, fresh, A.P 2 gallon water, cold 3 tablespoon (2 oz) salt 1 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 cups (1 lb) bacon, chopped 1 quart (1 lb) onions, dry, sliced 2-1/4 gallon (18 lb 15 oz or 3-No. 10 can) beans, green, canned 3/4 teaspoon pepper, cayenne 1-1/4 gallon (9 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 3 quart reserved liquid and water 2 quart vinegar 1 tablespoon cinnamon, ground 2 tablespoon cloves, whole 3 tablespoon (2 oz) salt 2 Read More …
Servings: 100 Portions (2 Pans) Portions: 2/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 1 1/3 cups (6-1/2 oz) milk, nonfat, dry 7 1/4 cups water, warm 22 lb 8 oz (20-No. 3 Read More …
Servings: 100 Portions Portions: 2/3 Cup Each Temperature: 400 degrees F. Griddle 35 lb. potatoes, white, fresh, 1/8-inch slices 1 quart salad oil 3 tablespoon (2 oz) salt 2 teaspoon pepper, black Spread a layer of potatoes on well greased Read More …
Servings: 100 Portions Portions: 1/2 Cup Each Temperature: 400 degrees F. Griddle 18 lb. potatoes, white, frozen, shredded Place layer of potatoes on well greased 400 degrees F. griddle; cook 15 minutes; turn and brown on other side. NOTE: To Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 quart (4 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-1/2 quart (3 lb) butter or margarine 1 1/3 tablespoon garlic, dehydrated 3 tablespoon basil, sweet 3 tablespoon rosemary Read More …
Servings: 100 Portions Portions: 2/3 Cup Each Temperature: 400 degrees F. Griddle 4-1/2 gallon (7 lb 8 oz or 6-No. 10 can) potatoes, white, dehydrated, sliced 6 gallon water 1/2 cup salt 1 quart (2 lb) shortening 6 tablespoon (4 Read More …
Servings: 100 Portions Portions: 3/4 Cup Each Temperature: 400 degrees F. Griddle 35 lb. potatoes, white, fresh, quartered 2 to 3 gallon water, boiling 1/2 cup (5 oz) salt 1 quart (2 lb) shortening, melted 3 tablespoon salt 2 teaspoon Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned 2-3/4 quart reserved liquid and water 1 tablespoon cloves, whole 2-1/4 cups (1 lb) sugar, granulated 3 tablespoon (2 oz) salt 1 cup Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 4-1/2 quart (4 lb 8 oz) macaroni 3 tablespoon (2 oz) salt 3 gallon water, Read More …
Servings: 100 Portions Temperature: 350 degrees F. Griddle 3 gallon (24 lb) mashed potatoes, prepared, cold 2 1/3 cups (12 eggs) eggs, whole, beaten 1-1/2 quart (2 lb) bread crumbs Use 24 lb (3 gal) cold mashed potatoes. Blend in Read More …
Servings: 100 Portions Portions: 1 Section Each Pan Size: 12 by 20 by 4-inch Insert or 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven MEAT SAUCE: 12 lbs. beef, ground 3 quart (4 lb) onions, dry chopped 4 Read More …
Servings: 100 Portions Portions: 1 Cake Each Temperature: 375 degrees F. Griddle 3 quart (6 lb 2 oz or 1-No 10 can) potatoes, white, instant 2-3/4 cups (12 oz) milk, nonfat, dry 9 3/4 quart water, boiling 2 cups (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 75 lb lamb, riblets, thawed 9 tablespoon (6 oz) salt 1/4 cup pepper, black Cut riblets into 2 rib Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 28 lb. 3 ounce greens, Kale 1/2 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a boil in Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Knockwurst plus 1/2 cup Sauerkraut Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 3 gallon (26 lb or 4-No. 10 can) sauerkraut 3 quart water 100 each (25 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Pattie plus 1/2 cup Sauce Pan Size: 18 by 24-inch roasting Pan Temperature: 300 degrees F. Oven 3-1/2 cups (1 lb) carrots, fresh, diced 1-1/2 quart (2 lb) celery, fresh, diced 2-1/4 quart Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. 26 lb. turkey, boneless, frozen, raw 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 6 tablespoon (4 oz) Read More …
2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce 2 cups water 40 to 50 hamburger buns Place meat in a large roasting pan. Combine sauce and water; pour over meat. cover tightly and bake at 325 degrees Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Pieces Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up 1-1/2 quart (2 lb) onions, dry, finely chopped 1 cup (8 oz) butter or margarine, Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Enchiladas Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degree F. Deep Fat;350 degrees F. Oven 2-1/4 gallon Chili Gravy recipe, cooked, prepared 18 lb. beef, ground, thawed 2 tablespoon (6 Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 2-1/4 quart water, hot 3 3/4 cups (2 lb 4 oz Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Fish plus 1 tablespoon Dressing Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 3 cups (1 lb) celery, fresh, chopped 4-1/2 cups (1 lb 8 oz) onions, dry, chopped 1-1/2 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Pattie plus 1/3 cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 1-1/2 gallon (12 lb 12 oz or 2-No. 10 can) tomatoes, canned 2-1/4 cups (12 oz) Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Links Each Pan Size: 18 by 26-inch Sheet Pans Temperature: 425 degrees F. Oven 12 lb. pork and beef sausage, frozen, precooked Place sausage on 3 sheet pans; bake in 425 degrees F. Read More …
Servings: 100 Portions Portions: 3 Links Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 20 lb. pork sausage, links Place sausage links in single layers on sheet pans. Bake in 400 degrees F. oven 20 Read More …
Serves 100. 8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Beef Roll plus 1/4 Cup Sauce Pan Size: 12 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Griddle; 350 degrees F. Oven 100 slices (25 lb) beef, oven roast, partially thawed Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 1 cup (4 3/4 oz) milk, nonfat, dry 5-1/2 cups water, warm 10 quart (4 lb) bread, dry, broken Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls plus 1/3 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 1-1/8 cups (5 oz) milk, nonfat, dry 5-1/2 cups water, warm Read More …
Servings: 100 Portions (3 Pans) Portions: 1-1/2 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 quart (3 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 1 cup (8 oz) Read More …
Quick. Cheap. It has beans. It has tomatoes. Some people will be at the upper edge of their spice limit and others add LOTS of hot sauce. Even small children will eat it. And there will be hardly any left Read More …