1-1/2 cups butter or margarine
1-1/2 cups flour
12 cups milk
1/2 cups lemon juice
2 teaspoon each, salt and pepper
4 teaspoon celery salt
6 lb. carrots, diced or sliced, cooked and drained
2-1/2 lb. cheddar cheese shredded
6 cups butter flavored crackers, crushed
In a pan over medium heat, melt butter and stir in flour until smooth and bubbly, about 2 minutes Stirring constantly. Gradually add milk and lemon juice, cook and stir until thickened. Add seasonings and mix well. Remove from heat. In 4 greased 2-1/2 quart Pans (9 x 13) layer half the carrots, sauce, cheese and crackers then repeat layers ending with crackers. Bake at 350 degrees for 45 – 50 minutes until top is golden brown. Serve immediately.
Serves 50