1 cup lime juice
1/2 cup white vinegar
2 bunches cilantro, chopped
1/4 cup honey
1/4 cup brown sugar
1 tsp salt
1 tbsp fresh garlic
3 tbsp dijon mustard
3 cups salad oil
In a large plastic container, puree cilantro, lime juice and vinegar with a hand emulsion blender or use a food processor. Add sugar, honey, garlic and salt. Puree until smooth. Add mustard, then slowly add oil in a thin stream while continuously blending.
Yield: About 4 cups