2 medium thin skinned potatoes
1 tablespoon extra virgin olive oil
1-1/2 teaspoon balsamic vinegar (the best you can afford, aged 10 yrs minimum)
2 green onions sliced thinly
2 tablespoon Parmesan cheese
salt and lemon pepper to taste
3 basil leaves sliced super thin
1/8 teaspoon garlic powder
1 tablespoon sliced black olives
Serves 2
Boil potatoes just until cooked through (test with a knife). Mix oil, vinegar, garlic powder together in a bowl. When potatoes are cooked, dice into bite size pieces while still warm and add to vinegar and oil mix. Add remaining ingredients except salt and lemon pepper and stir to mix well. Taste and add salt and pepper to taste. Chill overnight to blend flavors.