Free Recipes Archive
(see also Stir-fried Lamb with Soy-Lemon Vinaigrette) 3 tablespoons rice wine vinegar 2 tablespoons peanut oil 2 tablespoons soy sauce 1 tablespoon sesame oil 1.5 tablespoons fresh lemon juice salt and freshly ground pepper (about 3/4 cup) In small bowl, Read More …
Source: The Liberty Tree Tavern, Magic Kingdom 17 ounces strawberry vinegar 1-1/2 ounces salt 8 ounces granulated sugar 4 ounces strawberry melba 4 ounces Dijon mustard Dash Tabasco sauce Dash white pepper 2 quarts/64 ounces salad oil 8 ounces water Read More …
1/4 cup (60 ml) white wine vinegar 1/4 cup (60 ml) orange juice 3 tablespoons (45 ml) olive oil 2 tablespoons (30 ml) Dijon style mustard 3 tablespoons (45 ml) finely chopped shallots 1/2 teaspoon (2 ml) ground cumin seed Read More …
Makes 2 servings 1/8 cup apple cider 1-1/2 teaspoons apple cider vinegar 1 teaspoon walnut oil, or olive oil 1/4 teaspoon Dijon mustard 1 dash salt 1 dash fresh ground pepper 1/2 clove garlic, finely chopped Shake all ingredients in Read More …
1 teaspoon Mayonaise 1 teaspoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon Pepper 3/4 cup Spanish olive oil 3 tablespoons Flavored vinegar 1 teaspoon Parsley, minced 1/2 teaspoon Thyme, minced 1/2 teaspoon Oregano, minced Place the mayonaise, mustard, salt, pepper, Read More …
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of artichoke hearts left, just toss them in with your salad. 2 cloves garlic, minced 1/2 cup olive oil Read More …
1/4 cup tamari soy sauce 1/4 cup rice vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 cup light sesame oil Salt and pepper to taste In bowl or jar, mix soy sauce, vinegar, mustard, honey, oil. Add salt and Read More …
Makes 4 servings 2 tablespoons raspberry vinegar 2 tablespoons raspberry jelly, seedless 1/3 cup canola oil Blend the vinegar and the jelly in a covered blender for 10 to 15 seconds, then add the oil in a slow, steady stream. Read More …
7 tablespoons olive oil 2 teaspoons minced garlic 3/4 cup crumbled blue cheese (about 2-1/2 ounces) 1/4 cup white wine vinegar 1 tablespoon water 1 teaspoon granulated sugar 1/2 teaspoon hot pepper sauce (like Tabasco) 1/2 teaspoon salt 1/4 teaspoon Read More …
Makes 1-1/3 cups 1/4 teaspoon kosher salt, plus a little more if needed 1 teaspoon finely chopped garlic 2 tablespoons finely chopped shallots 1/3 cup balsamic vinegar, plus extra, if needed 1 cup extra-virgin olive oil, plus extra, if needed Read More …
1/2 cup vinegar ** 1 teaspoon salt 1/4 teaspoon fresh ground pepper 1 teaspoon fresh thyme * 1 teaspoon fresh tarragon ** 1 teaspoon fresh oregano * 8 leaves of fresh basil chopped 1 package sweet-n-low 1/2 teaspoon Tabasco sauce Read More …
2 cups basil leaves, tightly packed 2 teaspoons red wine vinegar 1 tablespoon fresh lime juice 1 tablespoon minced garlic 1 tablespoon chopped red onion 1 tablespoon honey 1/2 cup olive oil salt and freshly ground pepper Combine the basil Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
1/2 teaspoon sugar 2 teaspoons soy sauce 2 tablespoons rice vinegar 2 tablespoons sesame oil 1/4 cup vegetable oil 2 teaspoons sesame seeds, toasted lightly and cooled In a bowl whisk together sugar, soy sauce, vinegar and salt to taste. Read More …
Apple juice and honey add sweetness to this pretty vinaigrette, flecked with parsley and basil. Dry mustard and black pepper give a touch of heat. This dressing blends well with fruit salads as well as green salads. 1/2 cup chopped Read More …
1/2 teaspoon honey mustard 2 tablespoons raspberry vinegar Salt to taste 3 tablespoons walnut oil 3 tablespoons olive oil 1 tablespoon minced fresh tarragon In a bowl whisk together the mustard, vinegar and salt; add the oils in a small Read More …
1/2 cup extra virgin olive oil 1/4 cup sherry vinegar 1 tablespoon plus 1 teaspoon finely chopped shallot 1/2 teaspoons finely minced garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper In small bowl, whisk all ingredients together. Makes about Read More …
2 garlic cloves, minced 30 ml sun-dried tomatoes, oil packed & finely chopped, drained 2 tbsp 15 ml sun-dried tomato pesto 1 tbsp 15 ml balsamic vinegar 1 tbsp 15 ml red wine vinegar 1 tbsp 60 ml cold water Read More …
Aniseed offers a hint of licorice flavor to this vinaigrette. Delightful when tossed with a simple mixture of fresh baby greens. 1 shallot, quartered 2 garlic cloves, halved 1 teaspoon dried or canned green peppercorns 1/2 teaspoon aniseed 1 tablespoon Read More …
2 small Serrano chiles 1-1/2 tablespoons Honey 1/2 cup Cilantro leaves 1 tablespoon Dijon mustard 3/4 cup Canola oil Salt and pepper to taste. Blend all together and slowly add oil. A little ice water may be needed. Post Views: Read More …
1/3 cup dried cherries 1/3 cup rice vinegar (or any other mild flavored vinegar) 1 teaspoon sea salt 1/4 teaspoon cayenne pepper 1 tablespoon shallots, minced 1 cup olive oil (or any other salad oil) Cover cherries with hot water Read More …