Poppy Taco Twisters

1 teaspoon poppy seeds
1-1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
4 cups Crispix cereal
1 cup cheese curls
1 cup pretzel twists (small)
1/4 cup pumpkin seeds, shelled
3 tablespoons oil

Size : 12

Stir together poppy seeds, chili powder, cumin and garlic salt. Set aside. In a 2 gallon storage bag, combine Kelloggs Crispix cereal, cheese curls, pretzels and pumpkin seeds. Pour oil over cereal mixture. Close bag and gently toss cereal mixture until well coated. Add poppy seeds and spices; close bag. Gently toss cereal mixture until well coated. Store in airtight container.

Per 1/2 cup serving: 100 calories and 4 grams fat.

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