3 quart popped Corn
4 cups slightly crushed tortilla chips
2 (2.8 oz.) cans French fried onions
1/4 cup butter, melted
1 (1.25 oz.) package dry taco seasoning mix
In large bowl, combine hot popped corn with tortilla chips and onions; set aside. In medium saucepan, melt butter with half the packet of taco mix; pour over popcorn mixture, tossing gently to coat. Spread on 15×10-inch baking sheet. Bake at 350’F for 3-5 minutes. Remove from baking sheet to large serving bowl. Sprinkle remaining dry seasoning mix over popcorn mixture, tossing again to coat evenly. Serve immediately or store in airtight container.
Makes 4 quarts.
Nutritional information (per 1 ounce serving): 136 calories; 7mg cholesterol; 9g fat; 157mg sodium.