Free Recipes Archive
1 stick unsalted butter 1 cup granulated sugar 1/4 cup freshly-squeezed orange juice 1 teaspoon grated orange rind 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 pounds orange or red yams (about 4 large) peeled, cut in half lengthwise, Read More …
For the potatoes 2 pounds potatoes 2 teaspoons pureed garlic 2 tablespoons butter 1 cup half-and-half 2 teaspoons kosher salt 1 teaspoon white pepper For the spinach 2 tablespoons olive oil 1 cup (packed) spinach, coarsely chopped 1 teaspoon chopped Read More …
Source: Recipe compliments of Kincade’s Restaurant, San Mateo, CA 16 pounds Idaho® French fries, cross cut Gorgonzola sauce (see below) 3/4 ounce Gorgonzola cheese, crumbled 1/2 cup chopped chives 1 teaspoon cracked pepper Gorgonzola Sauce 6 pounds whole butter 1-1/2 Read More …
No matter where you are, really, nothing beats a great fry, and who better than Thomas Keller in Bouchon to give us his secret for the best version ever. Watch out: they are seriously addictive! Keller says the russet potato Read More …
4 lg Baking potatoes (10 oz each) 2-1/2 c Broccoli florets 1 Red bell pepper; diced 3/4 c Sharp cheddar cheese; (about 3 oz) shredded 1/2 c Low-fat (1%) milk 1/2 c Scallions; thinly sliced 3/4 teaspoon Dried oregano 3/4 Read More …
Makes 8 servings 3 lb Boiling potatoes; -=OR=- 5-1/2 cups Mashed potatoes 3/4 cup Flour (or more) 5 Egg yolks 1/8 teaspoon Nutmeg 1 teaspoon Salt; or as desired White pepper; to taste 1/3 cup Olive oil USING UNCOOKED POTATOES, Read More …
6 medium baking potatoes 1 teaspoon salt 3 tablespoon butter 1/2 cup hot milk or hot buttermilk freshly grated nutmeg; optional Peel and quarter potatoes and place in large pot with just enough cold water to cover and 1/2 teaspoon Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
Serving Size : 4 2 pounds new potatoes, scrubbed and peeled Salt and pepper 4 large ripe tomatoes 1/4 cup olive oil {plus extra for the dish} 2 red onions, thinly sliced 1/4 teaspoon dried thyme 1/4 teaspoon fennel seeds, Read More …
Source: Jack McDavid, chef-owner of Jack’s Firehouse, Philadelphia, Pennsylvania 4 medium sweet potatoes 1 (28 ounce) can country-style baked beans 2 peaches, sliced 1/2 cup diced onion 3 bacon strips, cooked and chopped Salt and freshly ground black pepper, to Read More …
3 lb. sweet potatoes; peeled, cooked, mashed 1/4 cup butter; softened whipping cream 1/3 cup sugar 2 tablespoon butter 1 tablespoon all purpose flour 1/3 cup whipping cream 3/4 cup sugar 1 egg; beaten 3 tablespoon bourbon whiskey; or whipping Read More …
12 potatoes 3/4 cup fat free clear chicken broth 1/2 cup plain fat free yogurt 1 teaspoon chives, chopped salt & pepper to taste Peel potatoes and slice into a large pan. Cover potatoes with water. Cook over medium high Read More …
6 yukon gold potatoes 250 ml (1 cup) long grain wild rice 25 ml (2 tablespoons) butter 125 ml (1/2 cup) whipping cream 170 g (6 ounces) fresh dill 28 g (2 ounces) canola oil salt & pepper to taste Read More …
6 med potatoes (about 2 lbs), unpeeled 2 teaspoon salt In large saucepan or Dutch Oven, in 1 inch salted water, cook potatoes, tightly covered, 25 min or until tender. Meanwhile, prepare one of the following toppings. When potatoes are Read More …
Source: Roxsand’s Restaurant and Bar, Phoenix, Arizona Serves 6 2 pounds blue potatoes, peeled and cut into 1/8-inch slices (if necessary, substitute Yukon Gold) 1-3/4 teaspoon salt 2 onions chopped 2 large eggs, beaten to mix 3 tablespoons flat leaf Read More …
4 large russett baking potatoes sour cream Monterey Jack cheese, grated Mozzarella cheese, grated Cheddar cheese, grated green onions, sliced butter salt and pepper a little milk White Sauce 2 tablespoon butter 2 tablespoon flour 1 cup milk seasonings as Read More …
2-1/2 cups cubed cooked chicken 1 pkg (10 oz) frozen mixed vegetables salt and pepper to taste 3/4 cup ranch salad dressing 4 hot baked potatoes Place chicken and vegetables in a 2 quart microwave safe dish; cover and microwave Read More …
2 teaspoons extra virgin olive oil 1 teaspoon orange zest; grated 1/2 teaspoon dried sage 1/4 teaspoon ground pepper 1/4 teaspoon garlic powder 3 medium red potatoes; cut in wedges; boiled for 10 minutes Yield: 4 servings Preheat oven to Read More …
1 garlic clove, halved 2 cup whipping cream 2 cup milk 1 teaspoon nutmeg 3-1/2 lb russets, peeled and thinly sliced 1 cup grated cheddar (or more) Rub garlic all over inside of 13- x 9-in. baking dish. Place garlic Read More …
2 cup Grated raw potatoes 1 cup Thinly sliced onions 1 cup Grated carrots 1/2 teaspoon Salt 1/4 teaspoon Pepper 1/4 teaspoon Savory or marjoram 2 tablespoon Cream 2 tablespoon Butter Mix together the potatoes, onions, carrots, salt and pepper. Read More …
4 cups. frozen mashed potatoes 1-3/4 cups. evaporated skim milk 2 ozs. reduced fat jalapeño pepper Monterey Jack Cheese, shredded In a Medium saucepan, over medium beat, combine frozen mashed potatoes and milk; bring to a boil, stirring occasionally. Continue Read More …
2 cans sweet potatoes (or equivalent amt. of boiled fresh ones) 1 15oz can sliced peaches, drained 1/2 cup brown sugar 3 TBS flour 1/2 teaspoon nutmeg 2 TBS butter 1-1/2 cups mini-marshmallows In a casserole dish, arrange the sweet Read More …
7 or 8 new red potatoes 2 cloves garlic, minced fine 1/2 cup (1 stick) butter (no substitutes) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon celery salt 2 teaspoons crushed dill Wash potatoes well and boil until soft, Read More …
1 cup brown sugar 6 medium yams, cooked, peeled and quartered OR 3 cans (16 ounce each) yams, drained 1/2 cup water 2 cups fresh cranberries 1 Tablespoon melted margarine Preheat oven to 350°. Combine all ingredients except yarns in Read More …
1 clove garlic 1/2 teaspoon salt 1 (9 oz.) pkg. frozen French fries 1/2 teaspoon pepper 3 tablespoon margarine 1 tablespoon flour 1/2 cup milk 1/4 teaspoon onion salt 1/2 cup grated Swiss cheese Rub 9×13 glass dish with garlic. Read More …
For 4 people 4 baked clean potatoes 2 tablespoons butter 1 cup grated cheddar cheese 1/2 cup plain yogurt 2 teaspoons Dill weed salt and pepper to taste Clean and bake the potatoes until soft. Remove from oven and cut Read More …
2 cups Cooked, mashed sweet potatoes 3 Bananas, mashed 1-1/2 cups Soy milk 1/2 cup Prune juice 3 tablespoon Honey 1 teaspoon Allspice 2 teaspoon Chopped candied ginger Yield: 6 servings Preheat oven to 375F. Combine all ingredients except ginger Read More …
2-1/2 cups Idaho Potato Flakes 1 stick Margarine 2 tablespoons Butter 2-1/2 cups Hot Water 3/4 cup Milk 1 teaspoon salt Heat water add butter and margarine till melted. Add the salt and cook for 2 minutes. Add the flakes Read More …
4 potatoes, diced 1 pound sour cream 2 tablespoons dill 1 teaspoon salt 1 teaspoon pepper Boil potatoes until tender. Drain potatoes. Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill. Serves 6 to 8. Post Read More …
Making McDonald’s® french fries at home is not an easy task. The restaurant is armed with something the home cook doesn’t have. Cooking VOLUME. Believe it or not, the more fries that are cooked in the vats at the store, Read More …
Source: Carlsbad Tavern and Restaurant, Phoenix, Arizona 2 pounds sweet potatoes, peeled and diced 2 pounds russet potatoes, peeled and diced 5 cloves garlic 1-1/2 cups heavy cream 1/2 cup (1 stick) butter 2 cups grated extra-sharp white Cheddar cheese Read More …
6 medium potatoes 2 cloves garlic 1 teaspoon grated lemon rind 1/2 cup mayonnaise freshly ground pepper Peel and cook the potatoes in boiling salted water until tender. Crush and peel garlic and chop finely. Drain potatoes, add garlic, lemon Read More …
1 32 0z pkg frozen hash browns 1 8 oz sour cream 1 egg 2 cups shredded colby jack cheese 1 can Campbells cheese soup (or your choice) Mix together and pack firmly into a greased baking dish, 9×12. Bake Read More …
3 large potatoes, peeled and cut in quarters 5 large eggs, beaten 1/4 cup whipping cream 1/2 teaspoon salt 3 teaspoon baking powder 3/4 cup grated, sharp cheddar cheese 3/4 cup grated, Swiss cheesed olives 2 hard cooked eggs, chopped Read More …
1 lb Velveeta Cheese, cubed (or other processed cheese) 2 cup Mayonnaise (or Salad Dressing ) 2 lb Frozen Hash Brown potatoes, Defrosted about 15 min. 1/2 lb Bacon, cooked and crumbled Preheat oven to 350 degrees. Melt Velveeta in Read More …
Serving Size : 6 4 medium potatoes, peeled and boiled 3 tablespoons butter, to taste 1/2 teaspoon salt, to taste 1/8 teaspoon black pepper, to taste 1/4 cup milk 2 tablespoons sour cream 8 ounces kale, cooked and chopped 1 Read More …
2-1/2 cups milk 3 medium sweet potatoes 3 eggs 2 cups sugar 2 teaspoons ground cinnamon 1/2 cup pecans 1/2 stick butter Put milk in 2-quart glass pan or casserole. Grate the yams, adding to milk as you grate to Read More …
3 cup prepared instant mashed 1 potatoes 4 oz shredded Swiss cheese 1/2 cup Hellman’s mayonnaise 1/4 cup minced onion, fresh 1 egg, slightly beaten In mixing bowl combine all ingredients and beat until well mixed. Spoon into a 9 Read More …
3 tablespoon lemon juice 3 tablespoon olive oil 3 cloves garlic 3 bay leaves Whir in a blender till smooth, then toss a couple of pounds of potatoes in the dressing. Bake at 350F for about an hour or so, Read More …
1-1/2 pounds Idaho potatoes, peeled and diced 4 ounces ground andouille sausage 3 tablespoons butter 1/2 cup heavy cream, divided Cook the potatoes, they will be mashed. Audouille (or Chorizo) should be ground or diced small. After the potatoes have Read More …
1.4 kg potatoes, peeled & cut into medium pieces 3 lb 1 cream of chicken soup (10 oz / 284 ml) 125 ml sour cream 1/2 cup 50 ml cream cheese, softened 1/4 cup 30 ml butter, melted 2 tbsp Read More …
4 eggs 250 ml milk 1 cup 125 ml butter, softened 1/2 cup 1.5 L sweet potatoes, cooked & mashed 6 cup 5 ml vanilla extract 1 tsp 5 ml salt 1 tsp 5 ml ground cinnamon 1 tsp 2 Read More …
5 lb Deep Orange Sweet Potatoes (Yams); peeled and cut into 2 inch pieces 1/2 cup Butter; at room temperature 3 tablespoon Unsulfured Molasses 2 teaspoon Lemon Peel; grated 1-1/2 teaspoon Ground Nutmeg Salt Pepper Fresh Parsley; minced Lemon Peel; Read More …
500 g potatoes, scrubbed & cut into large chunks 1 lb 40 ml butter or margarine 3 tbsp 15 ml fresh rosemary leaves 1 tbsp 3 cloves garlic, minced salt & pepper to taste In a large baking dish; add Read More …
1 cup chicken broth 1/4 cup all-purpose flour 2 tablespoon butter or margarine, softened 1 pkg (3 oz) cream cheese, cut into 1 inch cubes 1/2 lb processed cheese, cut into 1 inch cubes 3 to 4 drops hot pepper Read More …
Serving Size : 6 3 med sweet potatoes, (2-1/2 lb) boiling water 1/2 c butter or margarine 3/4 c packed brown sugar 1/2 c apple cider 1/2 teaspoon mace 1/4 teaspoon salt 1 lg apple, pared, thinly sliced Scrub potatoes. Read More …
You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes. Read More …
2 potatoes, baked 2 large heads garlic, baked (directions follow) 2 tablespoon butter 2 teaspoon Parmesan cheese pepper 1/4 teaspoon onion powder 2 tablespoon yogurt paprika Bake two potatoes. Slit open potatoes and remove potato from skins, leaving some to Read More …
1 cup granulated sugar 1/8 cup applesauce 1 tablespoon butter, softened 1 cup milk 1 large egg 2 cups grated sweet potato 1 teaspoon vanilla extract Combine sugar, applesauce and butter in a large mixing bowl. Beat the egg and Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …