Free Recipes Archive
1 lb pickerel filet salt and pepper to taste 2 oz hawaiian marinade 1 cup all-purpose flour 1 bottle beer 4 cups canola oil 2 egg whites Marinate the pckerel in the hawaiian pickerel for about 10 minutes. Take half Read More …
25 g butter 3 shallots; finely chopped 3 rashers bacon; chopped 110 g button mushrooms; sliced 25 g plain flour 150 ml fish stock 150 ml milk 1/2 teaspoon dried herbes de Provence 1 pinch ground cloves 1 pinch grated Read More …
I’ve served these oysters to people who don’t like oysters and made some converts. And if you do like oysters, you’ll love them after you’ve tasted them with this crispy herb topping. Serving Size : 6 24 fresh oysters 3/4 Read More …
2 tablespoons finely chopped fresh herbs (such as basil, tarragon and/or dill) 2 tablespoons fresh lemon juice 1/2 teaspoon olive oil 2 garlic cloves, minced 4 (4 ounce) halibut steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper In Read More …
Source: Here’s one from Chris Hastings, of the Hot and Hot Fish Club. 24 large scallops 2 cups cooked risotto 1/2 cup morels 1/2 cup fresh corn 1/2 cup sweet peas 1/2 cup fennel, chopped finely 1 teaspoon fresh thyme Read More …
Sauce 1 tablespoon vegetable oil 2 shallots, chopped 2 garlic cloves, chopped 2 teaspoons chili garlic sauce 1/2 cup whipping cream 1/4 cup sake 1/4 cup fresh lime juice Crab Cakes 1-1/2 cups fresh white breadcrumbs 8 ounces fresh crabmeat, Read More …
Source: James O’Donnell of House of Blues, Los Angeles, California 1 tablespoon pommace oil 10 tablespoons yellow onion, 1/8-inch diced 3 tablespoons green bell peppers, 1/8-inch diced 3 tablespoons red bell peppers, 1/8-inch diced 3 teaspoons garlic, minced 1-1/2 pounds Read More …
750g thick fish fillets flour 1 cup sour cream 1-1/2 teaspoons made mustard 1/4 teaspoon ground ginger 1/2 teaspoon mixed herbs salt and pepper to taste chopped spring onions paprika Cut the fillets into serving-size pieces, lightly flour them, and Read More …
Source: Kathryn P. Rea, owner of Hymie’s Seafood Restaurant and Fish Market, gladly shared her popular cioppino recipe. 1 tablespoon olive oil 3/4 cup chopped mushrooms 1/2 cup chopped onions 1/2 cup chopped parsley 1/2 cup chopped green bell pepper Read More …
Source: by Chef Hilmar Jonsson – Iceland Seafood 6 (4 – 6 ounce) pieces cod loins Juice of 1/2 lemon Salt and white pepper 3 tablespoons butter 6 yellow bananas 1 cup apple juice 3 tablespoons cornstarch Place fish in Read More …
2 Halibut steaks Salt pork, sliced thin 2 tablespoons Lemon juice Salt and pepper 1/2 pint Oysters 2 tablespoons Butter 1/2 cup Bread crumbs Wash and dry fish. Place salt pork in a pan, lay one fish steak on pork Read More …
1 Whole chicken Enough water to cover chicken 1-1/2 lemon (fresh) 1-1/2 cups uncooked rice or orzo (rosemarina) 3 eggs Salt to taste Boil chicken, skimming residue from broth, keeping water level over chicken at all times. Remove chicken from Read More …
1/2 cup orange juice 1/2 cup cold water 2 teaspoon grated orange rind 1 teaspoon lemon juice 1 (11 ounce) can mandarin orange segments, drained 1 cup seedless green grapes cut in halves 2 lbs. halibut steaks (3/4 inch fresh Read More …
2 tablespoons canola oil 2 onions, chopped 3 cloves garlic, chopped 1 chipolte pepper in adobo chopped Salt to taste 4 ripe Haas avocados, peeled, cut into chunks 1 quart vegetable stock, plus more if too thick 1/2 cup sour Read More …
1-1/4 pounds Halibut Salt Freshly ground pepper 1/4 cup Flour 2 tablespoons Butter 1/2 cup Milk or cream 1 small shallot or green onion 1/2 cup Dry Vermouth 1-1/2 tablespoons Drained capers 2 teaspoons Dijon-style mustard Melt butter in a Read More …
4 avocados, sliced 3 cups chicken broth, chilled 2 teaspoons lime juice 1/2 teaspoon salt 1/8 teaspoon garlic powder 2 cups heavy cream 1 lemon, sliced Combine peeled, sliced avocados, chilled chicken broth, lime juice, salt, and garlic powder in Read More …
A wonderfully tasty, quick, low calorie, and filling soup, fit for Montezuma after a hard day at the sacrificial altar. Serve hot to 6 as complete lunch, or as a substantial first course. 2 Tablespoons olive oil 1 Tablespoon garlic, Read More …
Yield: 4 servings 1 each Arctic char – 1 kg(4.5 lbs) 6 tablespoon Butter 2 each Lemons, cut into wedges 1 tablespoon Cajun spice Fillet the Char (fresh or thawed) about 25 mm thick (1-1/2 inch). Don’t be afraid to Read More …
Executive Chef Henry Meesen Manoir Richelieu, Charlevoix, Quebec Makes 4 Servings 2 sheets (one 17 1/2-ounce box) frozen puff pastry, thawed 2 tablespoons olive oil 3 leeks, trimmed of 2 inches of dark green, finely chopped Salt and freshly ground Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 4 thick pieces (6 ounces each) halibut or seabass fillets olive oil 1 teaspoon each crumbled thyme and black pepper 2 ounces pancetta, minced 1 pound small red potatoes, halved Read More …
Served with Roasted Root Vegetables Makes 8 portions 1.4 kg swordfish, fresh, approx. 180gm each 1 pch salt and freshly ground black peppercorn, to taste 8 no potato, new, whole, cut in half 16 no beet, baby, fresh, peeled 24 Read More …
12 hotel soft crabs 1/4 cup milk 3/4 cup flour 2 eggs, beaten 2 teaspoons salt 3/4 cup dry bread crumbs Dress fresh crabs or thaw frozen crabs. Rinse in cold water; drain. Combine eggs, milk, and salt. Combine flour Read More …
20 to 24 ounces Alaskan cod fish fillets (cut into 3- to 4-ounce pieces) 1/2 cup flour (about) to coat fish 1/2 teaspoon salt or seasoned salt 2 eggs, beaten with 2 tablespoons milk 2 cups plain bread crumbs (fresh Read More …
Serving Size : 4 1/2 cup Cucumber, Shredded 1/2 cup Sour Cream 1/4 cup Miracle Whip 1 tablespoon Chives, Snipped 2 teaspoons Lemon Juice 1/4 teaspoon Salt 1 dash Pepper 2 pounds Halibut, Fresh 1/4 cup Butter 1 teaspoon Salt Read More …
2 cups Cooked rice 4 teaspoons Lemon juice 1/2 cup Melted butter Season salt 1/2 teaspoon Curry powder 1 pineapple chunks, dr. 2 1 lb halibut steaks 1 Lemon for garnish Combine rice, 3 teaspoon lemon juice, 1/4 cup butter, Read More …
Serves 4 4 7-ounce halibut fillets 1 cup Panko (Japanese bread crumbs) 1/2 cup fresh horseradish, grated 1 teaspoon fresh thyme 1 teaspoon fresh chives 1 teaspoon fresh rosemary 1 teaspoon fresh parsley 1 teaspoon fresh chervil 1/2 cup flour Read More …
1 medium onion, chopped 4 cloves garlic, chopped 1 large green pepper, chopped 1 bay leaf 2 cloves 5 peppercorns 2 tomatoes, peeled, seeded and chopped 1 kg (about 2 lb) halibut steak 1 teaspoon salt 50 ml (1/5 cup) Read More …
1 qt. chicken broth 2 qt. water 3 c. carrots, sliced 1 c. green beans, sliced 1 onion, chopped 1 green pepper, chopped 1 can red kidney beans 1 c. corned beef, cubed 1 c. corn 4 cloves garlic, minced Read More …
Serving Size : 2 2 Halibut steaks about 7oz. ea, 1 inch thick 1/2 cup Diced tomatoes 1 tablespoon Olive oil 1/2 cup Fresh bread crumbs 1 clove garlic, chopped 2 Basil leaves, chopped OR 1/4 teaspoon dry basil 1/2 Read More …
Source: August Moon Chinese Bistro, Louisville, Kentucky Chop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close at hand so you can follow cooking times exactly. 1-1/2 teaspoons cornstarch 1/2 cup water 1/2 gallon Read More …
For when you’re feeling more like cooking, this chicken soup is a little different and really delicious. I rarely ever use MSG but I did add it to this although I’m sure you can omit it if you want. This Read More …
Savory soups such as pasta fagioli (FAH-zhool) are brilliant main dish choices. These one-dish sensations are easy on the cook and offer dinner guests a nutritious repast. White kidney beans are also called cannellini beans. They are available both in Read More …
This soup was famous at the Anasazi in Midland, Texas, which has now closed. 1-1/2 cups chicken broth 1/3 cup minced onion 1 large garlic clove 1/2 pound fresh mild green chiles, such as Anaheim, roasted and chopped 8 ounces Read More …
Source: Andiamo Bar & Restaurant, Sacramento, CA 1 (12 ounce) can cannellini beans, great northern, or other white beans, drained and rinsed 1 pound rigatoni, penne or other preferred pasta 3 tablespoons olive oil 1 bunch fresh green Swiss chard, Read More …
8 cups water 2 cups green split peas 1 rib celery, coarsely chopped 1 large carrot, chopped 1 small onion, chopped 1/4 teaspoon thyme Dash red pepper 1 bay leaf Salt Pepper Combine water, peas, celery, carrot, onion, thyme, red Read More …
3 tablespoons butter 1 medium onion, diced 6 cups diced butternut squash, peeled, deseeded 2 tablespoons minced fresh ginger 2 tablespoons minced fresh garlic 1/4 cup bourbon 5 cups chicken stock or canned chicken broth 2 cups heavy cream 1/2 Read More …
2 tablespoons butter 1 small onion, chopped 1 tablespoon curry powder 1 tablespoon all-purpose flour 5 cooking apples, peeled, cored and chopped 3 cups warm water 3 teaspoons vegetable base or bouillon granules 3/4 cup half-and-half 1/8 teaspoon ground white Read More …
1 medium yellow onion, chopped (1 cup) 2 teaspoons fresh garlic, minced 2 tablespoons vegetable oil 4 cups chicken stock 1/4 cup chopped green pepper (optional) 1 x 15 oz can tomato purée 1 tablespoon finely minced jalapeño pepper (optional) Read More …
1 (14-ounce) can artichoke hearts, drained 1-1/2 cups chicken broth 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 cup heavy cream In a blender puree artichoke hearts with chicken broth. Place mixture in a saucepan Read More …
1 small onion, chopped 3 garlic cloves, chopped 1 tablespoon pure olive oil 4 (15-ounce) cans black beans, undrained 1 (4 1/2-ounce) can chicken broth 3 tablespoons soy sauce 1 teaspoon grated fresh ginger 1/2 teaspoon dried crushed red pepper Read More …
2 tablespoons canola oil 2 small onions, minced 4 garlic cloves, minced 2 stalks lemon grass, cut into 1-inch pieces 1 tablespoon each: Thai red curry paste and freshly grated ginger Zest and juice of 2 limes 2 quarts chicken Read More …
2 acorn squash 4 tablespoons butter 1 onion, chopped 4 tablespoons all-purpose flour 5 cups chicken broth 1/4 teaspoon ground nutmeg 1/4 teaspoon cayenne pepper 1 cup heavy cream 1 cup pumpkin seed, toasted Preheat oven to 375°F. Cut acorn Read More …
2 tablespoons sesame oil 2 pounds fresh boneless, skinless chicken breasts, sliced into 1/2-inch pieces 1 teaspoon grated gingerroot 1/2 cup sherry 1/2 teaspoon salt 1 1/2 cups warm water 1 teaspoon granulated sugar 1/2 cup sliced mushrooms 1/4 pound Read More …
4 tablespoons olive oil 1 onion, chopped 1 cup sliced green bell pepper 1 cup chopped celery 2 garlic cloves, crushed 1 (28-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 cup clam juice 1 cup dry white wine Read More …
2 pounds asparagus spears, sliced 2 cups leeks, sliced 4 green onions, sliced 1 red potato, chopped 3 tablespoons butter 4 cups water 1 teaspoon beef base or bouillon granules 1 cup heavy cream 2 tablespoons dried tarragon 2 tablespoons Read More …
1 pound ground chuck 1/4 pound pork sausage 1 onion, chopped 1 egg, beaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup milk 1/4 cup chopped fresh basil 1/2 cup cornmeal 6 cans (14.5 Read More …
Source: Executive Chef Michael Cloutier of Atlantis, Paradise Island, Bahamas 3 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves garlic, thinly sliced 2 pounds red onions, thinly sliced 1/4 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup Read More …
6 large artichokes 6 cups vegetable broth 2 pounds fresh or frozen shelled and deveined shrimp 1/3 cup chopped green onions 2 tablespoons instant minced onion 1 teaspoon onion salt 1/8 teaspoon pepper 2 cups heavy cream 2/3 cups flour Read More …
This savory soup is very popular in Mexico and is traditionally served alongside warm corn tortillas. 1/2 pound lean ground beef 1/2 pound ground pork 1 large egg 1/2 cup cooked brown rice 1 cup chopped onion, divided use 1/2 Read More …
3 large onions, diced 4 tablespoons bacon grease 1 (16-ounce) can tomatoes 1 (4-ounce) can diced green chilies 1 cup diced potatoes 1 quart water 3 teaspoons beef base or bouillon granules 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin Read More …