1/2 pound beef stew meat, diced
3 cups water
1 (16-ounce) package frozen mixed vegetables
1 (14.5-ounce) can Italian-style diced tomatoes
1 (8-ounce) can tomato sauce
3 teaspoons MAGGI® Instant Beef Bouillon
1/2 cup alphabet noodles, uncooked
In a slow cooker or crockpot combine meat, water, vegetables, tomatoes, tomato sauce and bouillon. Cover and cook on low 6 to 8 hours or until meat is tender. Turn control to high. Add noodles. Cover and cook on high 15 to 20 minutes or until noodles are cooked. Serve hot.
Makes 3 servings.