(see also Japanese Amazu Chicken) 1/4 cup each: soy sauce, sugar and rice vinegar 1 tablespoon sesame oil Mix soy sauce, sugar, vinegar and oil in small bowl; blend well. Post Views: 182
Category: Recipes
Apple Butternut Squash Soup
Unsweetened apple cider adds body and a natural hint of sweetness to this thick and flavorful soup, and creamy winter squash delivers ample amounts of beta-carotene, B vitamins, and fiber. This recipe is very easy but it does take slightly Read More …
Beurre Blanc (White Butter Sauce)
Serving Size : 2 1 cup heavy whipping cream 1/8 cup shallots, minced 1/2 cup white wine 1/8 cup lemon juice 1/4 pound unsalted butter, cut in small cubes 1/2 tablespoon salt 1/4 tablespoon white pepper 1/8 cup blond roux Read More …
Adobo Marinade
This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product. 1/2 cup orange juice Read More …
Al’s Seafood Bisque
2 cup Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1-1/2 lb) 12 md Shrimp in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 cup Heavy whipping Read More …
A1 Steak Sauce
1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup light vinegar 2 tablespoon Dijon Mustard (Grey Poupon) 1 tablespoon bottled grated orange peel 2 tablespoon Heinz Ketchup 2 tablespoon Heinz Chili Sauce Bring all of these Read More …
Adobo (Mexican Smoked Chile Marinade)
3 Oranges 1 Lime 2 canned chipotle chilies or to taste 3 Cloves garlic, (1 tablespoon) 2 Teaspoons Dried oregano 1/2 Teaspoon Cumin seed 1/2 Teaspoon Black pepper 2 Tablespoons Wine vinegar 1/2 Teaspoon Salt This spicy marinade owes its Read More …
Sweet Pepper Mayo
1/2 of a 7-oz jar roasted red sweet peppers, drained, dried and coarsley chopped 1/4 cup mayo 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt 1/4 teaspoon ground red pepper Mix together mayo ingredients. Read More …
Low Fat Herbed Salmon
Makes 4 servings 2 salmon fillets 4 tablespoons fresh basil, chopped fine 1 to 2 clove garlic, minced 1 to 2 tablespoon fat-free chicken broth, for sautéing 1 teaspoon fresh lemon juice 1/8 teaspoon lemon zest 1 teaspoon dill 1 Read More …
Smoker Stuffed Salmon
1 each Salmon; 4 to 5 lb. Oil 1 cup Tomato; peeled and chopped 1/4 cup Green onion; chopped 1/4 cup Dill; fresh, chopped 1/2 cup Dry bread cubes 1/4 cup Celery; chopped 1/4 teaspoon Salt 1/2 teaspoon Lemon pepper Read More …
Potato and Pasta with Steamed Salmon
4 tablespoon olive oil 1 onion; finely chopped 2 garlic cloves; finely chopped 1 tablespoon fresh thyme; chopped 1 red chilli; seeded, finely chopped 350 g potatoes; cut into 1/2 cm dice 1.3 litres chicken stock 200 g macaroni; or Read More …
Salmon with Pecan Honey Glaze
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! Makes: 4 servings 1 cup pecan halves or pieces 1 cup honey 3/4 cup butter 1/4 cup vegetable oil 4 (6 ounce) fillets salmon salt and pepper Read More …
Pecan Salmon with Sweet Pepper Mayo
1-1/2 lb skinless salmon fillet 3/4 cup finely chopped pecans 1/2 cup fine dry bread crumbs 1/2 – 1 teaspoon black pepper 1/2 teaspoon salt 1 egg 2 tablespoon water 1/3 cup flour Slice fillet horizontally to make two pieces. Read More …
Salmon Poached in White Wine
Serve this dish with a cold fruit soup, and a nice caesar salad. The is great on a hot summer day, serve on the porch, with a tall glass of Ice tea or lemonade. Jello for dessert. ( This is Read More …
Potato Cheddar Cheese Soup
125 ml margarine or butter 1/2 cup 250 ml red potato, finely diced 1 cup 125 ml carrot, finely chopped 1/2 cup 125 ml celery, finely chopped 1/2 cup 2 zucchini, cut in strips 125 ml all purpose flour 1/2 Read More …
Pan Seared Salmon with Blood Orange Avocado Salsa
4 Salmon Fillets, 6 ounce each 1 Avocado, 1/4″ dice 2 Blood Oranges 2 tablespoons Red Onion, 1/8″ dice 2 tablespoons Scallion, chopped fine 1/2 Lime, juiced 1 tablespoon Extra Virgin Olive Oil SALSA Cut avocado into 1/4 inch dice. Read More …
Grilled Salmon Jordan
1 teaspoon olive oil 3 scallops, minced 1/2 onion, minced 1/2 yellow bell pepper, chopped 1/4 cup minced parsley 3 ounces shrimp (91 to 110 count), minced Salt and pepper to taste 1/4 tablespoon bread crumbs 1/4 tablespoon Parmesan cheese Read More …
Grilled Salmon with Lemon and Thyme
Yield: 10 servings 4 lb Salmon fillets; center cut, 3 tablespoon Cognac; or other brandy 1/4 cup Lemon peel; minced 2 tablespoon Shallot; minced 1-1/2 tablespoon Coarse salt 1-1/2 tablespoon Brown sugar 1 tablespoon Thyme; fresh, minced or 1 teaspoon Read More …
Grilled Salmon Steaks with a Choice of Sauces
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
Salmon in Lobster Bisque
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
Poaching a Salmon
3 Sprigs of Tarragon 5 Cloves 3 Sprigs parsley 1/4 cup Celery leaves 3 Sprigs thyme 1 Salmon, fresh or frozen and thawed, about 4 lbs. Splash of Balsamic vinegar Yield: 1 salmon Sauté, in a dry pan, the tarragon, Read More …
Salmon Croquettes
8 oz Canned Salmon, Beaten 1 small Onion, Chopped Fine 1-1/2 Cups Cooked Potato, Mashed 1 teaspoon Curry Powder 2 Tbls Parsley, Chopped 1 Tbls Lemon Juice 1 Egg Yolk, Lightly 1 Whole Egg, For Glazing 1/4 Cup Milk Dry Read More …
Poached Salmon with Hollandaise Sauce
2 or 3 lbs salmon fillets 6 cups chicken stock 1 dried dill blossom or 1/4 teaspoon dill weed 1 shallot, minced(optional) 1 recipe cuisinart hollandaise sauce Place the salmon in a fish poacher or enamel roasting pan and add Read More …
Gravlax and Mustard Sauce
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
Grilled Salmon with Tarragon Aioli
2 cup Homemade mayonnaise (or a good quality commercial brand) 1/2 cup Fresh Tarragon leaves, finely chopped or 1 tablespoon dried 2 Tablespoons Capers, chopped 3 Tablespoons Green onion tops, finely minced 2 Tablespoons Fresh lime juice 1/4 teaspoon Freshly Read More …
Low Fat Sweet Bourbon Salmon
1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup oil 2 8-ounce salmon filets 1 teaspoon snipped fresh chives Combine juice, soy, Read More …
Gin Cured Salmon
Based on the Scandanavian Gravlax, this is a simple recipe that anyone can do at home. It will work on any of the salmonoid family of fish, including ocean trout. This is a great alternative (and a fair bit cheaper) Read More …
Low Fat Dilled Salmon Cakes
1/2 cup plain nonfat yogurt 1/3 cup chopped tomato 1/3 cup chopped cucumber 3 tablespoons chopped onion, divided 2 tablespoons chopped fresh dill or 1 teaspoon dried, divided 1 garlic clove, minced 1 can (14 ounces) pink salmon, drained, skin Read More …
Pistachio Crusted Salmon
1 3-pound side of salmon, skin removed 1 heaping cup (5 ounces) shelled unsalted pistachios 1/2 cup prepared pesto sauce (see note) Preheat oven to 375 degrees. Using tweezers or your fingers, remove any bones running down fish. Place fish Read More …
Salmon Wellington
Salmon Layers 2 lbs salmon fillets 1/3 cup whipping cream 1/2 teaspoon salt 1/8 teaspoon pepper Divide salmon into two portions of 1-1/2 and one-half pounds and put the smaller portion through a meat grinder or chop finely, then blend Read More …
Smoked Salmon Log
16 Ounces red salmon 1 Tablespoon minced onion 2 Cloves garlic, minced 3 Tablespoons parsley 8 Ounces cream cheese 1/8 Teaspoon liquid smoke OR Worcestershire sauce 1/2 Cup almonds, toasted and sliced Combine salmon. cheese, onion, liquid smoke and garlic Read More …
Salmon with Creamy Lime Sauce
4 salmon fillets (5 ounce ea.) 1 TBS tequila 1 TBS lime juice 1/2 C Sour Cream 2 TBS chopped fresh parsley 1 TBS chopped chives 1/2 teaspoon grated lime peel Dash salt and white pepper 2 TBS butter, melted Read More …
Salmon Cakes
1 can {7 1/2 oz.} salmon, drained and flaked 1/3 cup saltine cracker crumbs 1 egg, slightly beaten 2 tablespoons chopped onion 2 tablespoons milk 1 tablespoon lemon juice 2 tablespoons butter or margarine Serving Size : 4 In medium Read More …
Pepper Crusted Salmon Fillet
1 Fresh salmon fillet per serving. Olive oil. Garlic Powder. Salt Fresh ground black pepper. Lemon wedges. Wash fillets and remove any small bones that may be in them. Pat dry with paper towels. Coat both sides lightly with olive Read More …
Low Fat Hoisin Sesame Salmon
Makes 4 servings 1 piece ginger root, 1/2 inch sized, minced 1/4 cup hoisin sauce 4 salmon fillet, skinless 1/8 cup sesame seeds 1 tablespoon canola oil 1 8 ounce package udon noodles, cooked according to package directions, drained, kept Read More …
Grilled Salmon with Honey Dijon Sauce
4 8 ounce salmon fillets, brushed with oil 8 tablespoons honey 4 tablespoons Dijon mustard 4 tablespoons water, warm 1 tablespoon olive oil 3 teaspoons soy sauce 1 teaspoon salt 1/4 teaspoon black pepper Servings: 4 HONEY DIJON SAUCE: Combine Read More …
Poached Salmon Fillets
1-1/2 cups hot water 1/3 cup dry white wine 2 peppercorns 1 lemon, thinly sliced 1 bay leaf 1 tablespoon dried minced onion 1 teaspoon seasoned salt Sauce (see below) 2 or 3 salmon fillets, or 4 or 5 steaks Read More …
Low Fat Barbecue Roasted Salmon
1/4 cup pineapple juice 2 tablespoons fresh lemon juice 4 (6 oz) salmon fillets 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons grated lemon rind 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Combine the Read More …
Low Fat Salmon en Papillotte
1 lb. salmon filet, in one piece 1 teaspoon Kosher salt Freshly ground pepper 4 slices navel orange, 1/2-inch thick 2 plum tomatoes, cut in 8 thick slices 1 1/2-inch piece fresh ginger 2 small leeks, white part only, thinly Read More …
Smoked Salmon Rolls
8 oz thinly sliced smoked salmon Pastry shell (about 10 inch) Finely chopped scallions Freshly ground pepper 1 beaten egg Cover the top of the pastry shell with slices of smoked salmon and scallions and add seasonings. Cut the shell Read More …
Thai Chicken Curry
375 ml coconut milk 1 1/2 cup 175 ml chicken stock 3/4 cup 30 ml thai green curry paste 2 tbsp 4 chicken breasts, boneless & skinless, cut into thin strips 350 g potatoes, cut into chunks 3/4 lb 6 Read More …
Grilled Salmon Steaks with Yogurt Hollandaise
4 each 1-inch thick salmon steaks; about 2 lb total vegetable oil YOGURT HOLLANDAISE 3/4 cup plain yogurt 3 each egg yolks 2 teaspoons grainy mustard 2 teaspoons lemon juice 1/4 teaspoon salt pinch each cayenne and white pepper 4 Read More …
Salmon with Avocado Wild Rice
Serves 8 2 1/3 cup water 1 tbl. butter 1 cup wild rice mix 1 each avocado 1 each red bell pepper 1/3 cup mayonnaise 1/4 cup cilantro 1 tbl. prepared brown mustard 4 lb. salmon fillets 1 teaspoon salt Read More …
Buca di Beppo Salmon Siracusa
2 ounces Calamata olives, pitted 2 ounces white wine 2 lemon wedges 4 ounces bruschetta mixture 4 ounces artichoke hearts, quartered 1 ounce garlic, chopped, peeled 2 ounces capers 2 ounces lemon juice 2 ounces olive oil 1 tablespoon oregano, Read More …
Broiled Dill Salmon
1/2 cup melted butter or olive oil 2 teaspoons lemon juice 1 teaspoon salt 1 tablespoon fresh dill chopped 1/8 teaspoon red pepper 4 salmon steaks, cut 1 inch thick (about 2 pounds) Servings: 4 Place melted butter, lemon juice, Read More …
Broiled Salmon Fillets with Lime Salsa
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
Stuffing Covered Pork Chops
You will not find a much easier pork chop dish to make than this. If you are cooking for someone who is not a stuffing fan, it is easy enough to just prepare their pork chop without the stuffing in Read More …
Mama’s Mexican Corn Bread Casserole
Layered taco meat, cheese, corn bread MEAT MIXTURE: 1 lb ground meat 2 large garlic cloves, minced 2 tsp chili powder 1/4 tsp salt 1/2 cup onion, chopped 1/2 cup bell pepper, chopped CORN BREAD: 1 cup corn meal 1/2 Read More …
Riesling Poached Salmon
Makes 6 servings 2 teaspoons whole coriander seeds 2 cups Riesling One 2-inch-long cinnamon stick 6 skinless center-cut salmon fillets (about 1/2 pound each) 1/4 cup water Coarse sea salt and freshly ground white pepper 2 tablespoons extra-virgin olive oil Read More …
Copeland’s of New Orleans Pan Fried Shrimp Scampi
12 jumbo shrimp, peeled and deveined 1/2 teaspoon Cajun seasoning Flour to dust 2 beaten eggs with a splash of milk to thin 2 ounces olive oil 1/8 teaspoon crushed red pepper 1 cup loosely packed spinach, stemmed, washed and Read More …