1 pound ground beef
1/4 pound bulk Italian sausage
5 hamburger buns, split and toasted on grill
Preheat barbecue grill.
In a large bowl mix together ground beef and Italian sausage.
Shape the mixture into 5 patties, each about 3/4-inch thick.
Grill the patties 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
Serve on hamburger buns.
Makes 5 servings.