Free Recipes Archive
50 g plain flour 50 g butter 300 ml milk salt and freshly ground pepper 100 g peas; cooked 100 g cottage cheese 1/2 medium cauliflower; cooked 50 g Lancashire cheese; grated 2 carrots; chopped 1 onion; chopped cucumber; to Read More …
Source: Houlihan’s Restaurant Group, Kansas City, Missouri 1-3/4 cups pasteurized egg yolks 1/4 cup granulated sugar 2 tablespoons plus 2 teaspoons salt 2 tablespoons plus 2 teaspoons dry mustard 3 quarts plus 2 cups salad oil 1 cup white vinegar Read More …
This spread tastes great served with raw vegetable dippers or lower-fat crackers. 1 tablespoon butter 3 cups diced mushrooms 1/2 cup finely crushed soda crackers 1 teaspoon butter 3/4 cup chopped green onion 1/2 cup shredded light Monterey Jack cheese Read More …
1 teaspoon light oil (sunflower, etc.) 1 small onion, chopped 3/4 pound fresh mushrooms, chopped 1/2 pound green beans, trimmed and cut into 1″ pieces 1/4 cup walnut meats 1/4 cup water Salt and ground black pepper to taste Heat Read More …
If you use a food processor, you will no doubt have the perfect mayonnaise, a mixing bowl takes more effort. 2 egg yolks 1 teaspoon red wine vinegar 1/2 juice of half lemon 1/4 teaspoon white pepper 1/8 teaspoon salt Read More …
YIELD: 2lbs. 8 portions 1 oz Butter 1 crushed Garlic clove 1/2 Spanish onion, 1/2″ dice 1 oz Chicken livers, chopped 2 tablespoons Port Wine 1/2 litre 35% cream 8 oz Lamb chump, minced 2 lb Ground beef 2 tablespoons Read More …
5 to 6 lb. chine end pork loin, including fat 4 to 5 teaspoon salt 2 teaspoons ground black pepper 1/2 teaspoon ground allspice 2 bay leaves a pinch of nutmeg a pinch of thyme 2 cups water Preheat oven Read More …
Source: The Knick, Milwaukee, Wisconsin 2 tablespoons olive oil (about) 1 pound Portobello mushrooms, cleaned and diced 1-1/2 cups diced yellow onions 1 tablespoon finely chopped garlic (2 to 3 cloves) 16 ounces cream cheese, room temperature 1/2 teaspoon onion Read More …
12 ounces strained horseradish 1 quart heavy cream 1-1/2 teaspoons salt 1-1/2 teaspoons white pepper 1-1/2 teaspoons Tabasco sauce 2 teaspoons Grey Poupon Dijon Mustard Fill mixing bowl half full with ice and swirl around inside of bowl to chill. Read More …
1/4 Pound Stilton cheese, crumbled 6 Ounces cream cheese, softened 2-1/2 Tablespoons green peppercorns, brined 1/4 Cup medium dry sherry In food processor, blend softened Stilton and cream cheese, the brined peppercorns, the sherry (we used Dry Sack), and salt Read More …
1 cup dried sour cherries 1 cup water 2 8-oz. pkgs. cream cheese, softened 1/2 cup chopped toasted pecans 1 tablespoon fresh lime juice 1/2 teaspoons fresh thyme leaves 1/4 teaspoons freshly grated lime zest In a small heavy saucepan Read More …
For 2-1/2 Cups Cheese Spread 1/2 lb. (8 ounces) cream cheese 1/2 lb. (8 ounces) extra sharp Cheddar cheese, shredded 1 cup mayonnaise (not salad dressing) 5 ounce bottle prepared horseradish In top of double boiler over boiling water, combine Read More …
Serving Size : 8 3-1/2 tablespoons butter 1/3 pound bacon, diced 1 cup onion, chopped 1 pound turkey or veal, cubed 3/4 teaspoon Hungarian paprika, sweet 1/4 pound mushroom, quartered 1/3 pound chicken liver 1/4 teaspoon salt In skillet, melt Read More …
1-1/2 cups black olives, pitted 3 tablespoons fresh parsley, chopped 1 clove garlic, minced 1/2 teaspoon pepper 2 tablespoons anchovy paste 2 tablespoons capers 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1/4 cup olive oil toasted baguette, sliced In Read More …
2 (8-ounce) packages Philadelphia fat-free cream cheese 1/4 cup fat-free mayonnaise 1/4 cup (3/4 ounce) grated fat-free Parmesan cheese 1/3 cup turkey Bacon Bits 2 teaspoons dried onion flakes In a large bowl, stir cream cheese with a spoon until Read More …
1 Jar (about 8 oz, 1 cup) Dried tomatoes packed in oil, drained 1/2 c Canned capers; drained 1 cn (2 ounces) anchovy fillets; drained and chopped 1 tablespoon Garlic; minced 1 tablespoon Parsley; chopped 2 tablespoons Extra-virgin olive oil Read More …
2 egg yolks 1 teaspoon salt 1 garlic clove, minced 1/2 cup green onions, chopped fine 4 shots Tabasco sauce juice of 1/2 lemon 2 cups high-grade vegetable oil Place all the ingredients except the oil in a blender (with Read More …
1 clove garlic, finely chopped 3 shallots or 1 small red onion, finely chopped 2 tablespoons truffle oil 250 gram wild mushrooms, sliced (bay boletes are best) 2 tablespoons brandy 2 eggs 75 milliliters double cream salt and pepper 2 Read More …
6 oz (170 g) goat cheese 8 oz (225 g) non-fat cream cheese 1/4 cup (60 ml) non-fat plain yogurt 1 garlic clove, crushed 1/2 teaspoon (2 ml) dried thyme 1 tablespoon (15 ml) chopped chives A dash of cayenne Read More …
2 lbs. sharp Cheddar cheese, at room temp. 2 cloves garlic, mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco to taste 1/2 bottle beer, or more as rec. 1 teaspoon salt, to taste Cut the cheese into cubes Read More …
1/3 cup light cream cheese 1 tablespoon low salt soy sauce 1 teaspoon granulated sugar dash white pepper 1 can crab meat, drained 1/2 cup finely chopped water chestnuts 1/3 cup finely chopped red pepper 1 green onion, chopped 2 Read More …
1 cup black olives, drained and finely chopped 1 tablespoon capers, drained and chopped 1 tablespoon anchovies-rinsed and chopped Juice of 1 lemon 2 tablespoons olive oil-plus extra for drizzling 1 tablespoon finely minced shallot 1/2 tablespoon minced garlic Salt Read More …
2 large cloves of garlic, minced or crushed 1 cups of sun-dried tomatoes that have been marinated in olive oil 2 tablespoons of lemon juice 8 ounces cream cheese crackers Lift the sun-dried tomatoes out of the oil, letting the Read More …
12 ounces cooked chickpeas, drained 1/2 cup plain nonfat yogurt 2 tablespoons fresh lemon juice 3 cloves garlic 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground allspice In food processor or blender, combine chickpeas, Read More …
1 cup (250ml) soft, fresh goat cheese 4 teaspoon (50ml) Courvoisier Cognac VSOP 1 teaspoon (5ml) brown sugar In a small bowl, combine cognac and brown sugar. Stir to dissolve sugar and using a fork mash cognac into goat cheese. Read More …
2 poached, skinless chicken breasts 1 cup macadamia nuts 1/2 cup homemade mayonnaise (store-bought will do) 1 medium onion, diced 1 tablespoon minced garlic 3 to 4 tablespoons fresh minced basil salt, pepper, dill to taste Cut up chicken breasts, Read More …
1 medium Eggplant, peeled and cut into 1/2 inch cubes (about 3 cups) 1/4 cup Tahini 1 tablespoon Lemon juice 1 Clove garlic 1/4 teaspoon Black Pepper 1 dash Ground Cumin 2 tablespoons Sesame seeds 2 tablespoons Finely chopped fresh Read More …
6 medium potatoes, peeled & halved 1.5 L water 6 cup 10 ml salt 1 tsp 4 slices back bacon 3 medium onions, chopped 1 chicken bouillon cube 25 ml soft butter 2 tbsp 45 ml all purpose flour 3 Read More …
For less sweet-tasting latkes, umeboshi paste is made from pickled plums and sometimes called ume paste. Serves 8 1 pound firm tofu 1 tablespoon umeboshi paste 1 tablespoon brown rice vinegar 1-1/2 tablespoons oil 3 – 4 large scallions, chopped Read More …
Source: Sunrise Cafe, Palm Casino Hotel, Las Vegas, Nevada 20 ounces grated Pecorino Romano 2 cups mayonnaise 2 tablespoons chopped parsley 2-1/2 tablespoons minced garlic 2-1/2 tablespoons lemon juice Pinch cayenne pepper Dash hot red pepper sauce 3 long loaves Read More …
3 lb. cream cheese 2-1/3 cups blueberry pie filling 2-1/2 teaspoons almond extract Beat cream cheese in large mixing bowl on high speed of mixer 3 minutes or until fluffy, scraping sides of bowl occasionally. Gently stir in blueberry pie Read More …
1 can of chick peas tablespoon or so of tahini 2 cloves of garlic (more or less, depending on your taste) 1/4 -1/2 cup lemon juice (bottled lemon juice is OK) 1 dill pickle (trust me, it’s amazing) 2 teaspoons Read More …
3 lb. cream cheese 2-1/3 cups strawberry preserves 2-1/2 teaspoons almond extract Beat cream cheese in large mixing bowl on high speed of mixer 3 minutes or until fluffy, scraping sides of bowl occasionally. Gently stir in strawberry preserves and Read More …
16 ounce can of chick peas, reserve a few for garnish juice of 1/2 lemon 1 clove garlic 1/4 cup tahini 2 tablespoons olive oil 1/2 teaspoon salt cayenne pepper parsley sprigs Drain the chick peas, reserving 1/4 cup liquid; Read More …
2.5 kg cream cheese 1.32 pounds frozen cranberries 1 300ml orange juice black pepper to taste Boil and strain the cranberries. Put in blender and puree. Mix together with cream cheese and orange juice. Pepper to taste. Spread for grilled Read More …
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
1.4 kg ripe pears 250 ml pineapple; diced 1 lime; zest and juice 1 kg sugar Wash, peel and core the pears, slice before measuring. Run through a food chopper using a fine blade. Dice the pineapple finely and combine Read More …
1 3 oz pkg cream cheese, softened 1 tablespoon cream 1 2 ounces can anchovies, drained and, finely chopped 3 tablespoons finely chopped pimiento Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill. Per serving: 333 Read More …
12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoons lemon juice 1/2 teaspoon dried dill 30 ounces smoked salmon, coarsely chopped 1 bunch green onions, thinly sliced In food processor blend cream cheese, mayonnaise, lemon juice and dried dill Read More …
Serve with shredded lettuce or as spread for breads with a green salad. 1 cup raw carrots, scrubbed and slivered 2/3 cup chunky peanut or cashew butter 1 teaspoon lime juice 3/4 cup ripe banana, peeled and sliced 1/2 cup Read More …
3/4 c (1-1/2 sticks) chilled unsalted butter, cut into pieces 6 ounces feta cheese 3 green onions, chopped 1 tablespoon minced fresh rosemary 2 teaspoons grated lemon peel Mix all ingredients in processor until smooth. Transfer to small bowl. Season Read More …
1 pound cream cheese at room temperature 1/2 cup sour cream Pinch of salt Pinch of garlic powder 1/2 cup chopped scallion Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well Read More …
Source: The Hope and Glory Inn 3 cups cooked ground turkey or chicken (approximately) 1/2 teaspoon chopped fresh thyme 1 teaspoon chopped fresh chives 8 ounces cream cheese 1/2 teaspoon chopped fresh dill weed 1 cup finely chopped pecans Mix Read More …
24 dried figs 24 pitted dried dates 8 prunes 4 oranges, peeled and sectioned juice of 1 lemon 1 cup walnuts 1 cup almonds 1/4 cup sugar pinch of nutmeg pinch of cinnamon In food processor, coarsely chop figs. Working Read More …
1/4 cup cream cheese 1/4 cup butter 2 lb. Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon horseradish 2 teaspoons sherry Have all ingredients at room temperature. Using an electric mixer, blend cream cheese and butter. With mixer still running, Read More …
4 teaspoons ground cumin 1 cup reduced-fat mayonnaise 2 teaspoons fresh lime juice 3 tablespoons chopped fresh cilantro leaves Heat a small skillet over medium heat. Add cumin and stir constantly until slightly darkened, about 2 minutes. Remove from heat. Read More …
1 egg 1 tablespoon fresh lemon juice 1 cup olive oil 1/8 teaspoon freshly ground black pepper 1/2 teaspoon salt In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly Read More …
2 egg yolks 1/2 teaspoon French mustard 1 teaspoon wasabi paste 3 teaspoons vinegar 300 ml extra virgin olive oil 1 teaspoon soy sauce salt, pepper to taste Combine yolks, mustard and vinegar together. Whisk then slowly add oil and Read More …
1 4 ounces can pitted black olives, drained 1 4 ounces can oil-cured Greek olives, pitted and drained 1/3 cup capers, drained 2 garlic cloves finely minced 1/4 teaspoon dried thyme 1 tablespoon Dijon mustard Lemon juice Freshly ground black Read More …
3 ounces cream cheese 4 to 6 tablespoons sesame seeds 3 to 4 tablespoons soy sauce Unwrap the cream cheese and coat all sides with sesame seeds. Place on a small serving plate and pour the soy sauce over. The Read More …