Metric Ingredient Imperial
375 ml corned beef, cooked & cubed 1 1/2 cup
1 can cream of chicken soup, undiluted 1
227 g cheddar cheese, cubed 8 oz
1 package small shell pasta, cooked & drained 1
250 ml milk 1 cup
125 ml onion, chopped 1/2 cup
2 bread slices, cubed 2
30 ml butter, melted 2 tbsp
In a large bowl; combine corned beef, soup, cheese, pasta, milk and onion. Pour into greased baking dish.
In a medium bowl; toss bread cubes with butter. Sprinkle over beef mixture. Bake, uncovered, in preheated 350 F (180 C) oven for 40 to 45 minutes or until golden brown.
Serves 4