500 g potatoes 1 lb 20 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 1 green pepper, seeded & chopped 1 red pepper, seeded & chopped 250 ml chicken, skinless, cooked & diced 1 cup 1 garlic clove, crushed Read More …
Chicken & Potato Hash
Author: Frank
Potato and Lentil Salad
1 kg potatoes, peeled & cut into large chunks 2 lb 40 ml olive oil 3 tbsp 30 ml red wine vinegar 2 tbsp 1 can brown lentils, rinsed & drained well (14 oz / 398 ml) 300 ml pitted Read More …
Hard Rock Cafe Cheeseburgers
Servings: 2 Hard Rock Cafe Seasoning Salt 2 hamburger patties 2 hamburger buns Lettuce to taste Red onion rings to taste Tomato slices, 1/4-inch thick, to taste Pickles, 1/4-inch thick, to taste 1 yellow onion, 1/2-inch thick slices 1 tablespoon Read More …
Hard Rock Cafe Seasoning Salt
Ham Pizza Burgers
8 ounces cooked ham, chopped 4 cups shredded cheddar cheese (16 ounces) 1/2 cup sliced black olives 1 teaspoon dry mustard 1/4 teaspoon pepper 1/2 teaspoon garlic salt 1/3 cup French salad dressing 1 package hamburger bun Heavy aluminum foil Read More …
Basic Burgers
1-1/2 pounds ground beef 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced 1/2 pound lettuce Preheat barbecue grill. In a large bowl mix together Read More …
Chicken Burgers
Serve on toasted buns with mayonnaise, lettuce and sliced tomatoes. 2 cups chopped cooked chicken (or turkey) 1/2 cup seasoned breadcrumbs 1/4 cup finely minced onion 2 eggs Salt and freshly ground pepper to taste 2 to 3 tablespoons vegetable Read More …
Maid-Rites Restaurant Maid-Rites
Those of you with recipes that call for ketchup in the recipe have got a FAKE recipe. Maid-Rite has NEVER added ketchup to their meat for their classic burger while cooking it. The secret is twice-ground ground beef (probably the Read More …
Pork & Pepperoni Pizza Burgers
This Recipe is a hit with kids. They are sure to love the burger and pepperoni combination. Ask them to help with mixing the ingredients and forming the patties. Serve with carrot and celery sticks. 1 pound ground pork 1/2 Read More …
McDonalds Original McChicken® Sandwich
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
McDonalds Quarter Pounder
In this recipe, it is not recommended that you form your own beef patties. Instead, use pre-packaged frozen 1/4 lb patties. The reason: You can’t make them exactly like McDonald’s at home. They have a certain "sharpness" to the edge, Read More …
Basic Hamburgers
Greek Hamburgers
1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1/2 teaspoon dried rosemary or oregano 1 lb ground beef Combine 1 teaspoon each lemon pepper, garlic powder and dried lemon peel and 1/2 teaspoon dried rosemary Read More …
Pizza Burgers
Hot, open-face sandwiches with a tangy pizza flavor. 2 lb. ground beef 1 lb. Velveeta cheese; cubed 15 ounce tomato sauce 12 ounce can Spam; cubed 1 pkg. chili seasoning mix Preheat oven to 350F. Combine all ingredients; mix well. Read More …
Herb and Spice Hamburgers
1 tablespoon dried parsley or chives 1 teaspoon paprika 1 teaspoon garlic powder 1/4 teaspoon pepper 1 lb ground beef Combine 1 tablespoon dried parsley or chives, 1 teaspoon each of paprika and garlic powder and 1/4 teaspoon pepper with Read More …
Salsa Burgers
2 pounds ground beef 1/3 cup pincante sauce (mild or hot to your liking) 1/3 cup (1-1/3 ounces) shredded Cheddar cheese 1 teaspoon pepper Combine all ingredients in a large mixing bowl. Form mixture into 6-8 patties; layer patties in Read More …
Grilled Falafel Burgers (Vegan)
Serving Size : 8 1 tablespoon olive oil 1 cup onion, diced 1 tablespoon garlic, minced 1 jalapeño, seeded and minced 1 15 ounce can garbanzo beans, rinsed and drained 1 cup cooked long-grain rice (basmati is good) 1 tablespoon Read More …
Spicy Prawns
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile Yield: 4 servings 100 milliliters olive oil 1/2 kilogram prawns 2 garlic gloves, finely chopped 1 dried cacho de cabra chili pepper, finely chopped 200 milliliters Read More …
Candied Beet, Bavarian Malt, Frozen “Curdled” Cream, and Lemon Balm
Chef Matthew Lightner of Castagna – Portland, OR Grapefruit-Beet Sorbet: 1 kilogram cooked beets 350 milliliters grapefruit juice 125 grams of sugar 100 milliliters water 2 grams salt Candied Beet: 1/2 kilogram beets 1 liter water, mixed with 30 grams Read More …
Country Pork Terrine, Cornichon and Parsley Salad, and Toasted Sourdough
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
Spicy Pork and Bacon Pie
30 ml vegetable oil 2 tbsp 8 oz lean bacon, cut into thin strips 1/2 lb 2 onions, finely chopped 500 g pork shoulder, cut into bite size pieces 1 lb 2 small apples, halved, seeded & chopped salt & Read More …
Indonesian Gado Salad
30 ml red curry paste 2 tbsp 250 ml coconut cream 1 cup 125 ml crunchy peanut butter 1/2 cup 15 ml soy sauce 1 tbsp 15 ml lime juice 1 tbsp 15 ml soft brown sugar 1 tbsp 250 Read More …
Blueberry Vinaigrette
125 ml blueberry juice 1/2 cup 50 ml olive oil 1/4 cup 50 ml red wine vinegar 1/4 cup 50 ml red onion, finely chopped 1/4 cup 2 garlic cloves, finely chopped 10 ml prepared dijon mustard 2 tsp .5 Read More …
Cranberry Brushchetta
1 can whole berry cranberry sauce (14 oz / 398 ml) 50 ml sugar 1/4 cup 50 ml red wine vinegar 1/4 cup 1/2 red onion, thinly sliced 1/2 2 garlic cloves, minced 2 30 ml fresh basil, minced 2 Read More …
Savoury Stuffed Mushrooms
24 fresh mushrooms 75 ml butter 1/3 cup 50 ml green onions, sliced 1/4 cup 1 garlic clove, finely chopped 150 ml dry unseasoned bread crumbs 2/3 cup 125 ml cheddar cheese, shredded 1/2 cup 3 ml hot pepper sauce Read More …
Cheesy Eggplant Casserole
300 ml onions, chopped 1 1/4 cup 2 garlic cloves, minced 325 ml canned whole tomatoes, undrained 1 1/3 cup 30 ml tomato paste 2 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml oregano 3/4 tsp 1 ml Read More …
Garden Turkey Burgers
1 cup shredded cabbage 1/4 cup shredded carrots 1 tablespoon minced parsley 1 cup plain nonfat yogurt, divided use 1 teaspoon grainy Dijon-style mustard 1 pound ground turkey breast or extra-lean ground beef 3/4 cup Quaker® Oats (quick or old Read More …
German Burgers
Top the all-American hamburger with sauerkraut and cheese. 1 pound lean ground beef 4 hamburger buns 4 (1-ounce) slices LAND O LAKES® Muenster Cheese 1 cup sauerkraut, well drained Heat gas grill to medium or charcoal grill until coals are Read More …
Gourmet Beef Burgers
1 teaspoon olive or vegetable oil 1 onion, sliced 1 green bell pepper, seeded and sliced 1 pound mushrooms, sliced 2/3 cup white wine 1/4 cup beef broth 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound Read More …
Grande Beef Burger
Guacamole Salsa: 1 large avocado, peeled, seeded and diced 1 small onion, quartered 2 teaspoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon hot pepper sauce 1/4 teaspoon salt 1/4 teaspoon granulated sugar Grande Beef Burger: 2 pounds ground Read More …
Green Chile Burgers
Chopped green chiles give these hamburgers a southwestern twist. Burgers Ingredients: 1/4 cup finely chopped onion 1 pound lean ground beef 1 (4-ounce) can chopped green chiles 1 teaspoon hot pepper sauce 1/2 teaspoon salt 4 (3/4-ounce) slices LAND O Read More …
Crispy Shrimp Burger
1 tablespoon unsalted butter 3/4 cup chopped yellow onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1-1/2 teaspoons salt 3/4 teaspoon cayenne 2 pounds medium-size shrimp, peeled, deveined, and chopped 2 teaspoons chopped garlic 1/4 cup chopped Read More …
Braunburgers
1 pound ground beef 1/4 pound bulk Italian sausage 5 hamburger buns, split and toasted on grill Preheat barbecue grill. In a large bowl mix together ground beef and Italian sausage. Shape the mixture into 5 patties, each about 3/4-inch Read More …
Cajun Pork Burgers
2 tablespoons Water 2 teaspoons Hot pepper sauce 1/2 pound Ground pork 1/2 pound Bulk hot sausage 4 Sandwich buns 4 Lettuce leaves Heat grill. In large bowl, combine water and pepper sauce; blend well. Add pork and sausage, mix Read More …
Green Onion Hamburgers
1-1/2 pounds ground beef 1 tablespoon green onion, chopped 1/4 cup onion, chopped 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce for accompaniment Preheat barbecue Read More …
Hamburgers Au Poivre
1 pound lean ground beef 1/2 teaspoon salt 1/2 tablespoon cracked peppercorns 1 tablespoon cognac 3 tablespoons red wine Combine ground beef and salt. Shape into patties, each about 3/4-inch thick. Sprinkle with cracked peppercorns and press into both sides Read More …
Hamburgers with Cucumber Relish
This relish, made with thinly sliced cucumber, tomatoes and red onion, tastes great on grilled hamburgers Hamburgers Ingredients: 1-1/2 pounds lean ground beef 1/4 cup chopped onion 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons country-style Dijon mustard Relish Ingredients: Read More …
Harrah’s Hotel & Casino Bar B Que Hamburgers
1-1/2 pounds extra lean ground beef 3/4 cup Quakers Rolled Oats 3 tablespoons chopped onion or dried minced onion 1 cup milk Salt and pepper to taste Mix all the above ingredients and shape into good size hamburger patties. Place Read More …
Broiled Burgers with Mushrooms and Onions
Serving Size : 4 1 pound ground beef 3 tablespoons finely chopped onion 3 tablespoons water 3/4 teaspoon salt 1/8 teaspoon pepper Mushrooms and Onions, * recipe below Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 Read More …
Grilled Pork Burgers with Apricot Mayonnaise
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
McDonalds Filet-O-Fish®
The first really new menu item other than burgers and fries was 1963’s Filet~0-Fish®. Invented in Cincinnati, it was an alternative sandwich added to the menu so Catholics could still eat at Mickey-D’s on Fridays. Brilliant Ray Kroc took it Read More …
McDonald’s Arch Deluxe
1 tablespoon mayonnaise 1/2 teaspoon brown mustard (French’s “Hearty Deli” is good) 1 sesame seed hamburger bun 1/4 pound ground beef 1 slice American cheese 1-2 tomato slices 1-2 lettuce leaves, chopped 1/2 tablespoon ketchup 2 tablespoons chopped onion In Read More …
Mushroom Stuffed Pork Burgers
Mushroom lovers will drool over these tasty pork burgers. They look extra special but they’re easy to prepare. Serve on buns with sliced tomatoes and feta cheese, roasted potato wedges, and steamed green beans. 3/4 cup thinly sliced mushrooms 1/4 Read More …
Swiss ‘N Mushroom Burgers
Top a plain burger with warm mushrooms and Swiss cheese for an easy but special burger. 1 tablespoon butter 8 ounces sliced fresh mushrooms 1 pound lean ground beef 1/4 cup Dijon-style mustard 4 hamburger buns 4 (1-ounce) slices Swiss Read More …
Paul Bunyan Burger
This is a genuine whopper—a huge, succulent burger for a crowd. Try this for a tailgate party or on the weekend around the grill. Serve this burger cut into wedges, accompanied with deli salads, to a delighted crowd of eight. Read More …
McDonalds® Regular Hamburger
1 Pound ground chuck (80% lean) 10 Small hamburger buns 10 Hamburger dill slices 10 teaspoons dried, chopped onion McDonald’s® Hamburger Seasoning Mustard, Ketchup ….and ….. waxed paper The Hamburger Seasoning: 4 Tablespoons salt 2 Tablespoons Accent (msg) 1 teaspoon Read More …
Baked Chicken Burgers
1 cup Chicken, cooked, cut up 1 tablespoon Onion, minced, instant 1 cup Celery, chopped 1/4 teaspoon Salt 1/2 cup Cheese, american, processed 1/8 teaspoon Pepper 6 each Burger bun, split Butter 1/4 cup Mayonnaise Yield: 6 servings Heat oven Read More …
Beef Burgers with Orange Barbecue Sauce
4 beef burgers (made your favourite way) 2 medium onions, peeled and sliced 1 tablespoon oil 15g butter 1 teaspoon flour 2/3 cup orange juice 1 teaspoon finely grated orange rind 1/2 teaspoon Worcestershire sauce 1 tablespoon wine vinegar 1 Read More …
Bistro Cheeseburger
1-1/2 pounds ground beef 4 slices sweet onion (1/2-inch) Vegetable oil 8 slices Swiss process cheese food 1/4 cup mayonnaise 1 tablespoon Dijon-style mustard 4 crusty rolls, split, toasted Romaine lettuce, tomato slices Lightly shape ground beef into four 3/4-inch Read More …
Best Burgers
1-1/4 pounds 100% ground chuck 3/4 teaspoon salt 1/4 teaspoon ground black pepper 4 hamburger buns Hamburger toppings like: cheese, cooked bacon, guacamole, sautéed onions or mushrooms as well as mustard, mayonnaise, ketchup, relish, lettuce and tomato slices Place ground Read More …