1 can Beer of Choice 3 each Eggs 1 tbs. Salt 2 tbs. Black or cayenne pepper 3 cups Flour 1 lb. Large Shrimp Peel, devein and butterfly shrimp. Mix chilled beer, eggs, salt and pepper and beat well. Put Read More …
Gulf Coast Beer Battered Shrimp
Year: 2024
General Jackson Showboat Shrimp Scampi
Source: Gary Rawson, General Jackson Showboat 1/2 pound large shrimp 1/4 pint clarified butter 2 tablespoons chopped garlic 1/2 cup flour 1/4 cup white wine Fresh chopped parsley Sauté garlic in clarified butter. Dredge shrimp in flour and add to Read More …
Gator’s Plaza Cafe Basil Marinated Shrimp
Peel 2-1/2 pounds shrimp. Bring 2 gallons water to a boil with 2 cut lemons, 2 ounces crab boil and 2 ounces coarse sea salt. Let water boil for a few minutes to incorporate flavors….add one shrimp to the water Read More …
Garlicky Shrimp Tapas
1/2 lb. uncooked large shrimp, peeled and deveined 2 tablespoon olive oil 1 tablespoon minced garlic 1 small bay leaf 1/4-1/2 teaspoon red pepper flakes, depending on how hot you want it 1 tablespoon minced fresh parsley Heat oil in Read More …
Garlic Shrimp
8 cloves garlic, finely minced 2 Tablespoons olive oil 1 Cup dry white wine 4 whole cloves 2 fresh bay leaves 1 -1/2 pounds shrimp, peeled and deveined 1 teaspoon Dijon mustard Salt and pepper to taste 1/2 teaspoon Worcestershire Read More …
Garlic Brandy Prawns
Serves 4 20 Dublin Bay prawns in shell 4 cloves of garlic 4 tablespoon brandy seasoning olive oil cooking spray. Spray a large non-stick frying pan with the cooking spray and heat. Crush the garlic and add with the prawns Read More …
Papaya Ice
1/2 cup sugar 1 teaspoon unflavored gelatin 1 papaya (about 1 lb), peeled, seeded, and cubed, about 1-3/4 cup cubes 4 teaspoon lemon juice In a small saucepan, combine sugar and gelatin. Add 1/2 cup water. Cook and stir over Read More …
Outback Steakhouse Sydney’s Sinful Sundae
1 cup shredded coconut 4 large scoops vanilla ice cream 1/2 cup Hershey chocolate syrup whipped cream (in a can) 4 large, ripe strawberries Preheat the oven to 300 degrees. Spread the coconut over the bottom of the inside of Read More …
Orange Pineapple Sherbet
Serving Size : 16 12 ounces frozen orange-pineapple juice concentrate, thawed or concentrate of your choice 1 cup nonfat dry milk powder 2 teaspoons superose, liquid sweetener 3 cans water In a large container ( I use a 5 quart Read More …
Orange Frozen Yogurt
350 ml orange juice 1 teaspoon gelatine 2 tablespoons honey 1 orange; zest only 100 g sugar 350 g natural yogurt mint sprigs and orange zest; to decorate Yield: 4 servings Switch freezer onto fast freeze. Place 2 tablespoons of Read More …
Old Fashioned Chocolate Ice Cream
2 cups Sugar 2/3 cup Hershey’s Cocoa 1/4 cup All-purpose flour 1/4 teaspoon Salt 2 cups Milk 2 Eggs, slightly beaten 1 Tablespoon Vanilla extract 1 quart Light cream 1/2 pint Whipping cream In medium saucepan, combine sugar, cocoa, flour Read More …
No Fat Warm Fall Fruit Compote with Peach and Port Sorbet
SORBET: 2 pounds peaches, peeled and cut into chunks 1 cup sugar 1/4 cup port COMPOTE: 1 cup port 1/3 cup raisins (preferably Red Flame seedless) 1 tablespoon honey (preferably chestnut honey) 3 green Kelsey plums, cut in wedges 1/2 Read More …
No Fat Kiwi Lime Sorbet with Whole Blackberries
1-1/2 cups peeled, pureed, kiwi, with seeds (about 6 to 7 kiwi) 4 tablespoons lime juice (about 1 lime) 1 cup sugar 1/2 cup water 1 tablespoon blackberry liqueur 1 generous cup frozen blackberries For best consistency, all ingredients should Read More …
No Fat Fruit Sorbet
2/3 cup boiling water 2/3 cup sugar 2 cups fruit puree, (peach, apricot, berries, etc, 4 cups fresh) Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved. Cover and chill. Sieve fruit puree, if necessary. Read More …
Noel Ice Cream Cups
Serving Size : 10 1 quart vanilla ice cream, softened 1/4 cup chopped pecans, toasted 2 tablespoons chopped red maraschino cherries 2 tablespoons chopped green maraschino cherries 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup M&Ms. plain chocolate Read More …
Nectarine Sorbet
5 cups diced nectarines (about 8-10 medium nectarines) 1 cup frozen fruit juice concentrate (experiment! try orange, or raspberry, or white grape) 1/2 cup sugar Combine in a food processor or blender nectarines, frozen fruit juice concentrate and whirl until Read More …
Mountain Blueberry Ice Box Ice Cream
This uses the same template as the Plum Crazy ice cream. Instead of dried fruit, we used frozen. Instead of plum syrup, we used blueberry. 1-1/4 cup individually frozen blueberries 2 cups heavy whipping cream 1/2 cup sweetened condensed milk Read More …
Mocha Ice Cream
2 eggs 1-1/4 cup milk 1/3 cup sugar 2 ounce unsweetened chocolate 1-1/2 teaspoon instant coffee dissolved in 1 teaspoon hot water 1-1/4 cups whipping cream Whisk sugar and eggs in saucepan. Add in milk. Break up chocolate and add Read More …
Milky Way Ice Cream
16 ounces Milky Way candy bars 1 quart whipping cream, divided 4 eggs 1-1/2 quarts whole milk 1 package (3.4 ounces) instant vanilla pudding mix 1 package (3.9 ounces) instant chocolate fudge pudding mix In a double boiler, melt candy Read More …
Miller’s Drug Store Uncle Ed’s Refrigerator Ice Cream
This ice cream was made and served at Miller’s Drug Store, Junction City, Kansas, from the early 1900s until around 1935. 3 cups whipping cream 3 cups milk 3 cups granulated sugar Juice of 3 lemons Juice of 3 oranges Read More …
Mexican Spiced Chocolate Ice Cream
1-1/2 oz unsweetened chocolate 2 cups whole milk 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1-1/4 cups sugar 3 eggs 2 cups whipping cream 2 teaspoon vanilla extract 1/4 teaspoon almond extract Melt the chocolate squares Read More …
Maraschino Cherry Ice Cream
2 eggs 1/2 cup sugar 1/4 cup powdered milk 1 cup condensed milk 5 cups homogenized milk 8 ounces maraschino cherries, undrained Separate egg whites from yolks and beat until fluffy. Stir sugar, powdered milk, condensed milk and homogenized milk Read More …
Mango Sorbet
Peel and seed 2 large mangos and puree them in a food processor with 1/2 cup water. Place 3 cups of this mixture in a bowl with 1 cup sugar, 2 Tbl. lemon juice, and 1 Tbl. Triple Sec. Stir Read More …
Mango Sherbet
1 quart of mango pieces 1 cup sugar 1/4 cup lemon juice 4 packets of Knox gelatin 1/2 cup boiling water Dissolve the gelatin in the hot water. Puree the mango in a food processor. Add remaining ingredients, buzz until Read More …
Mango Cream Ice Cream
1-3/4 cups mango puree 1 tablespoon fresh lime juice 1 cup sugar 1-3/4 cups sour cream Blend puree, juice and sugar. Chill. Beat sour cream smooth and blend in. Freeze in ice cream maker according to manufacturer’s directions. Makes about Read More …
Lychee Sorbet
1/2 kg peeled lychees, with the seeds removed (this seems like a tedious chore at first, but it becomes easier without much practice). 1 cup white wine 1 cup sugar 1 cup water lemon or lime juice Cook the sugar Read More …
Low Fat Strawberry Raspberry Champagne Sorbet
1/2 pound each frozen raspberries and strawberries 1/4 Cup sugar syrup 3/4 Cup champagne Put the frozen berries in a medium sized bowl and thaw, save any accumulated juices. Put thawed berries in a food processor or blender. Puree berries Read More …
Low Fat Mint Ice Cream Sandwiches
1 pint nonfat mint chip ice cream 16 chocolate (2 1/1 inch) wafers 1/4 cup semisweet chocolate chips, melted Scoop 1/4 cup ice cream onto each 8 cookies. Top with remaining 8 cookies and press down gently. Swirl top of Read More …
Low Fat Fudge Brownie Pie Sundae
3 tablespoon reduced margarine or butter, softened 3/4 cup sugar 1/4 cup applesauce 4 egg whites 1-1/4 tsps. vanilla 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 cup finely chopped Read More …
Low Fat French Vanilla Custard Ice Cream
4 cups fat free half-&-half 3/4 cup sugar 3 tablespoons cornstarch 2 egg yolks 1 tablespoon vanilla pinch salt Combine 3-1/2 cups of fat free half & half with sugar and pinch salt in a 2-quart heavy-bottomed saucepan. Heat over Read More …
Low Fat Blackberry and Vodka Sorbet with Mixed Berries
5 cups blackberries 1 cup superfine sugar, divided 2/3 cup fresh lime juice, divided 1/4 cup vodka 1/4 cup fresh lemon juice 2 teaspoons Chambord (raspberry-flavored liqueur) 3 cups halved strawberries 3 cups blueberries 1/3 cup vodka Place blackberries in Read More …
Low Fat Berry Ice Cream
12 ounces low fat yoghurt 8 ounces light “petite-suisse” cheese 6 ounces maple syrup 1 tablespoon vanilla 4-5 ounces clean mulberries 4-5 ounces clean blackberries In an electric mixer, beat yoghurt and cheese. Add maple syrup and vanilla and mix. Read More …
Low Fat Banana Citrus Sorbet
3 ripe bananas 1-1/2 cups sugar 1/2 cup fresh lemon juice 2 cups water 1-1/2 cups fresh orange juice Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer Read More …
Low Fat Avocado Pear Sorbet
Makes 12 servings 3 lemons 1 fresh pear, medium sized, as ripe as possible 1 to 2 teaspoon granulated sugar replacement, or 1 packet or 2 teaspoons sugar 3 medium avocados, peeled, pitted and diced 3 cups pear nectar pinch Read More …
Low Fat Apple Sauce ‘n Yogurt Sundae
23-oz. jar chunky apple sauce (unsweetened) 2 cups cut-up fresh fruit (strawberries, bananas, blueberries, pineapple, apples, pear or any combination). 8-oz. carton (1 cup) low-fat plain yogurt Cinnamon Toasted coconut, granola. Place 1/2 cup of apple sauce in each of Read More …
Light Vanilla Ice Box Ice Cream
If you make ice cream with heavy whipping cream, it will be rich. (Some would argue that is what makes ice cream so great.) For those who asked for a lighter version, we went to work to reduce the amount Read More …
Lemon Sorbet
2-1/2 cups water 1 cup + 2 tablespoon sugar 2/3 cups fresh lemon juice 1 teaspoon grated lemon peel Combine sugar and water. Bring to a boil and heat for 5 minutes. Cool and then add lemon juice and peel. Read More …
Lemon Ice Cream without an Ice Cream Maker
Serving Size : 6 3 teaspoons lemon juice 2 teaspoons lemon rind, grated 3/4 cup sugar (to 1 cup) 1 pint half and half 1/8 teaspoon salt yellow food coloring (optional) (1 Lemon will yield the juice and rind needed Read More …
Lemon Ice Cream
3 cup Sugar 3 Eggs 2 cn Evaporated milk 3-1/2 oz Lemon flavoring 1 teaspoon Clear Vanilla Extract Mix all ingredients and pour into ice cream maker fill to gallon line with cream or milk. Freeze as per instructions on Read More …
Lemon Caramel Sorbet
Makes 2 quarts 2-3/4 cups granulated sugar 3-1/2 cups water 2 cups freshly squeezed lemon juice In a medium heavy-bottomed saucepan, mix together 2 cups of the sugar and 1/2 cup water. Cook over medium heat [I use low heat] Read More …
Kiwifruit Sorbet
1 c Water 4 Kiwifruits; pared 1/2 c Sugar 5 teaspoon Lemon juice 1/2 c Light corn syrup 1/4 teaspoon Grated lemon peel Yield: 4 servings Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or Read More …
Kiwi Fruit Gelato
1 cup Water 1/2 cup Sugar 1/2 cup Light corn syrup 4 each Kiwifruit; pared 5 tablespoons Lemon juice 1/4 teaspoon Lemon peel; grated Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar Read More …
Just Like Fried Ice Cream
Serving Size : 4 2 cups any flavor ice cream 1-1/4 cups almond cluster multigrain cereal, coarsely crushed 2 teaspoons butter or margarine, melted 4 teaspoons honey 1/4 teaspoon ground cinnamon Using a large ice cream scoop, make four 1/2 Read More …
Ice Cream Snow
1 egg 1/2 cup sugar 1/4 cup milk 1 teaspoon vanilla snow Beat egg in a bowl until foamy. Add sugar; beat again. Add milk and vanilla. Add large spoonfuls of clean snow; continue stirring until ice cream is thick. Read More …
Ice Cream Snow
Ice Cream Crunch
4 c rice crispies 1 stick butter (1/2 c) 1 c sweetened coconut flakes 1/2 to 1 c pecans chopped 1/2 to 3/4 c brown sugar 1/2 gallon vanilla ice cream Carmel sauce or topping Set ice cream out to Read More …
Ice Cream a la Knywa
3 egg whites 1 litre thick cream (32fl. ounce or 4 1/4 cups) 2 tablespoon vanilla essence 2 heaped tablespoon icing sugar (confectioners sugar) 5 tablespoon Amarula liqueur A rich ice cream with a distinctly African flavour – if an Read More …
How to Make Ice Box Ice Cream
Ice box ice cream is very simple to make. It doesn’t take an ice cream freezer. Just beat, mix, and freeze. Because it is so easy, it makes a great, casual, summertime dessert. Here’s how to make it: 1. Beat Read More …
How to Make a Tin Roof Sundae
There are tin roof sundae ice creams, tin roof sundae pies, tin roof sundae cakes, and of course—tin roof sundaes. Or course, there are many recipes. What they seem to have in common is peanuts and chocolate. This sundae is Read More …
Hot Fudge Sauce
This is a great ganache-like, fudge sauce. It is thick and needs to be heated to be pourable. If you would like a little thinner sauce, add more cream. Refrigerate this sauce. To reheat, place in the microwave for 15 Read More …