24 Firm ripe figs 2 Eggs, separated 5/8 cup Milk 1 tablespoon Oil 1 pn Salt Grated lemon rind 4-1/2 ounces Flour 1 tablespoon Sugar Oil for frying Wash and dry the figs. If they are large, halve or quarter Read More …
Bunuelos de Higos (Fig Fritters)