1 (3 oz.) pkg. orange gelatin
1 pkg. vanilla pudding
1 pkg. vanilla tapioca pudding
3 cs. cold water
1 small can crushed pineapple, drained
1 small can mandarin oranges, drained
1 (8 oz.) container Cool Whip
In 2 quart saucepan, mix together gelatin and pudding; add cold water and bring to boil. It will appear clear. Add pineapple, mandarin oranges, and Cool Whip; mix well. Chill for at least 6 to 8 hours or overnight.