1 Angel Food Cake
1 lg. box Vanilla pudding mix
1 lg. box Frozen strawberries, thawed
1 med. Container Cool Whip
Cook pudding mix as directed. Cool and set aside. Tear angel food cake into small pieces and place half of the pieces into a glass bowl. Cover the cake with half of the pudding, and half of the strawberries. Repeat layers. Top with Cool Whip. Chill overnight.