1 pastry crust for a 9 inch pan 1/4 cup butter 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons flour 3 eggs 1/2 cup Kahlua 1/2 cup dark corn syrup 3/4 cup evaporated milk 1 cup whole or Read More …
1 pastry crust for a 9 inch pan 1/4 cup butter 3/4 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons flour 3 eggs 1/2 cup Kahlua 1/2 cup dark corn syrup 3/4 cup evaporated milk 1 cup whole or Read More …
10 inch pie shell 4 eggs 1 cup sugar 1/8 teaspoon salt 1-1/2 cups dark corn syrup (or 1-1/2 light corn syrup and 2 tablespoon molasses) 2 tablespoon + 1 teaspoon melted butter 2 teaspoon vanilla 6 oz pecan halves Read More …
If you live in the St. Louis area, Eckerts is the place to go to pick strawberries, apples, peaches, or your pumpkin at Halloween. It’s a wonderful place and a St. Louis tradition. 1 (9-inch) deep pie crust 4 cups Read More …
4 squares unsweetened chocolate, melted 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk, (not evaporated milk) 1-1/2 teaspoon vanilla extract 1 cup whipping cream, whipped 1 chocolate pie crust, ready-made (6-ounce) With mixer, beat chocolate with Eagle Brand and vanilla Read More …
Serving Size : 6 1 cup sugar 3 1/3 tablespoons cornstarch 1 tablespoon lemon rind, grated 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 1 cup milk 1/4 cup butter 1 cup cultured sour cream 1 baked 9-inch Read More …
5 egg 1 cup milk 2 tablespoons instant minced onion 1/2 teaspoon coriander 1/2 teaspoon basil 1 dash cayenne 1 dash pepper 1 10 ounce packa frozen spinach 1 4 ounce mushroom, sliced 1 2 ounce tin pimentos, diced 1 Read More …
6 apples 1-1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1 tablespoon flour 1 cup water Dough For Fried Pies: 2 cup flour 1/2 cup Crisco 1/2 cup sugar 1/2 teaspoon allspice 1/4 cup water 1/2 teaspoon vinegar Apples: Read More …
Source: Miss Daisy’s Restaurant – Nashville, Tennessee 1 cup granulated sugar 1/4 cup butter, melted 3 eggs, slightly beaten 3/4 light corn syrup 1/4 teaspoon salt 2 tablespoons bourbon 1 teaspoon vanilla extract 1/2 cup pecans, chopped 1/2 cup chocolate Read More …
Cream of celery soup keeps these chops moist and flavorful and doubles as a creamy white sauce to spoon on top. Serve with rice and wilted spinach when you’re pressed for time. 1 tablespoon vegetable oil 6 thick pork chops, Read More …
artichoke lemon juice olive oil chopped garlic chopped parsley salt and pepper eggs Parmesan Cheese Remove the harder leaves of the artichokes and cut the tips of the others. For each artichoke cut into 4 segments and put them in Read More …
Source: Specialty recipe of Victorian Guest House, Nappanee, Indiana 1 large can solid pack pumpkin 1 cup granulated sugar 1 cup brown sugar 3 eggs, beaten 1 tablespoon vanilla extract 1 (12 ounce) can evaporated milk 2 teaspoons cinnamon 1 Read More …
3 Eggs, separated 3/4 cup Maple syrup 1 cup Walnut meats, chopped 1 Chocolate crumb pie shell 1/8 teaspoon Salt 2 cup Cool Whip 2 tablespoon Semi-sweet chocolate, shaved Yield: 8 servings Beat egg yolks until lemon colored. Add salt Read More …
8 medium russet potatoes, cooked & mashed 125 g cream cheese 4 oz 125 ml plain yogurt 1/2 cup 15 ml onion salt 1 tbsp .5 ml pepper 1/8 tsp 15 ml butter 1 tbsp Preheat oven to 350 F Read More …
500 g ground beef 1 lb 2 large white onions, chopped 2 large cloves garlic, minced 25 ml chili powder 2 tbsp 5 ml cumin 1 tsp 5 ml dried oregano leaves 1/2 tsp 5 ml jalapeno pepper, finely diced Read More …
1 9 inch pie crust, baked 3 bananas 1 cup sour cream 1 cup milk instant vanilla pudding mix, family size 1 tablespoon margarine, melted 2 tablespoons orange marmalade, melted Serving Size : 6 Spread the orange marmalade evenly and Read More …
1 8-0z pkg cream cheese – softened 1 cup (1/2 pt) whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 1 16-oz can whole berry cranberry sauce 1 keebler ready crust shortbread pie crust With mixer, beat cheese until fluffy. Read More …
For crust: 2 cups graham cracker crumbs 2 tablespoons sugar 1/2 cup butter, melted and cooled For Filling: 8 ounces cream cheese, softened 1 14-ounce can sweetened condensed milk 1/3 cup key lime juice 1 cup sour cream To make Read More …
6 ozs reduced fat graham cracker crust 21 ozs cherry pie filling 1 c skim milk 6 3/4 ozs cheesecake flavor pudding mix 8 ozs Cool Whip Free, thawed Spoon half of the pie filling into crust. In a mixing Read More …
3/4 to 1 cup sugar 2 tablespoon flour 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon salt 6 to 7 cup green apples, sliced 1/4 inch thick 2 tablespoon bourbon or apple juice 1/2 cup pecans or walnuts 1/2 cup Read More …
Source: Chart House – Charleston, South Carolina 1/2 package Nabisco chocolate wafers 1/2 cube butter, melted 1 gallon coffee ice cream 1-1/2 cup fudge sauce Crush wafers and add butter, mix well. Press into 9-inch pie plate. Cover with soft Read More …
Source: Recipe by Pat O’Malley, Owner, O’Malley Farm Cafe, Waunakee, Wisconsin 1 (4-3/4 ounce) package vanilla pudding and pie filling mix 2 cups dairy eggnog 1-1/4 cups milk 1 tablespoon light rum 1/8 teaspoon ground nutmeg Pastry for 1-crust, 9-inch Read More …
3/4 cup Sugar 1/2 teaspoon Salt 1 cup Light Corn Syrup 3 oz Baking Chocolate, Melt and Cool 3 tablespoon Butter or Regular Margarine 3 Eggs; Lg 1 teaspoon Vanilla 1 cup Pecans; Chopped 1 Unbaked 9-inch Pie Shell Yield: Read More …
1 9″ to 10″ deep dish pie shell, baked 2 tablespoons cornstarch 1 1/3 cups cold water 1 pkg. sugar-free strawberry flavored gelatin 1 quart fresh strawberries 20 packets sugar substitute sweetener 1 envelope whipped topping mix 1/2 cup milk Read More …
1 kg potatoes, quartered 2 lb 125 ml hot milk 1/2 cup 50 ml extra-virgin olive oil 1/4 cup 6 garlic cloves, very thinly sliced 10 ml lemon zest, grated 2 tsp 125 ml parsley, chopped 1/2 cup 3 ml Read More …
2 c pitted black or red cherries Pastry of your choice 3 eggs 3/4 c dairy sour cream 1/2 c sugar, up to 3/4 cup 1/4 teaspoon salt 1/4 teaspoon almond extract Pour cherries into an unbaked 8 inch pie Read More …
Serving Size : 6 1/2 cup margarine, melted 2 whole eggs, beaten 3/4 cup sugar 1 tablespoon cider vinegar 1/2 cup raisins, seedless 1/2 cup pecans, chopped 1/2 cup coconut, flaked 1 whole 9 inch pie shell Stir ingredients together Read More …
2 cups Chopped cranberries 1/2 cup Chopped walnuts 1/2 cup Sugar 2 lg Eggs 3/4 cup Melted and cooled butter 1 cup Sugar 1 cup Flour 1/4 teaspoon Salt 1/4 teaspoon Almond extract Yield: 8 Servings Preheat oven to 350F. Read More …
6 cups thinly sliced cooking apples (granny smith) with or without peel 2/3 cup chopped walnuts 1/2 cup cinnamon red hot candies 1/3 cup plus 2 tablespoons sugar, divided 1/3 cup all-purpose flour 2 deep dish pie crusts, frozen In Read More …
Hershey – 1934 3/4 c brown sugar, packed 1/3 c flour 1/2 teaspoon salt 2 and 1/2 c milk 6 tablespoon Hershey’s Chocolate-Flavored Syrup 2 egg yolks, well beaten 2 tablespoon butter 1/2 teaspoon vanilla 1 9-inch baked pie shell Read More …
Serving Size : 6 1 cup sugar 1 cup cold water 4 eggs, beaten 2 tablespoon flour butter, * see note 5 tablespoon vinegar * original instructions said to use butter about the size of an egg. Combine all ingredients Read More …
3 medium apples, in chunks 2 medium bananas, in chunks 2 tablespoons lemon juice 1 cup all-purpose flour 1/2 cup sugar 1/2 cup brown sugar, packed 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup butter or margarine softened 9 inch Read More …
Serving Size : 10 1-1/2 cups cold half-and-half 1 package vanilla pudding mix 8 ounces frozen whipped topping, thawed 1 cup crushed oreos 1 ready made chocolate pie crust Pour half-and-half into large bowl. Add pudding mix. Beat with wire Read More …
2-1/2 Cups Apples, peeled and sliced 1/3 Cup Sugar 1/4 teaspoon Nutmeg 1/4 teaspoon Cinnamon 2 tablespoon Honey 1/2 Cup Brown sugar, packed 2 tablespoon Butter or margarine 1 Egg, beaten 1/2 Cup Pecans Preheat oven to 400. Combine apples, Read More …
This recipe was “weaseled” out of the poor owner of the Woodbury Cafe, on the square, in Woodbury, Tennessee around 1970. This is similar to Chess Pie with a little more texture and a lemon taste. 1/2 tablespoon flour 2 Read More …
Pastry for 1 -9 inch pie 1 cup light corn syrup 1/2 cup sugar 1/2 cup evaporated milk 3 eggs, slightly beaten 1 cup pecan halves 1 4 oz bar sweet cooking chocolate Heat oven 350. Heat corn syrup, sugar, Read More …
Serving Size : 8 1 1/3 stick butter 1-1/2 squares unsweetened chocolate 1 1/3 cups sugar 3 small eggs 1/3 teaspoon salt 1 teaspoon vanilla extract 1 pie crust (9 inch), unbaked Melt butter and chocolate over boiling water. Mix Read More …
4 ounce chocolate fudge ice cream topping 1 gallon vanilla bean ice cream 6 ounce macadamia nuts 1 chocolate cookie crumb pie shell Bring topping to room temperature. Crush macadamia nuts. Scoop ice cream into bowl and mix in crushed Read More …
2 cups canned pumpkin 2 cups water 1 cup low-fat milk powder (equal to 4 cups low-fat milk) 2 eggs Sugar substitute equal to 3/4 cup brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 Read More …
1 unbaked 9-inch pastry shell 4 eggs, slightly beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2-1/4 cups milk Nutmeg Bake pastry shell at 400 degrees F for 5 minutes. Let cool. Combine eggs, sugar, vanilla Read More …
3 cups whole-milk ricotta 1/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon grated orange rind 3/4 cup chocolate chips 1 prepared 9 inch chocolate cookie pie crust Puree ricotta with sugar, vanilla, and orange rind. Melt chocolate chips in Read More …
1 cup sugar 1/4 cup cornstarch 1 dash salt 1 dash ground nutmeg 2 tablespoons water 1 tablespoon lemon juice 2-1/2 cups pureed peeled fresh peaches 3-1/2 cups sliced peeled fresh peaches 1 pie pastry, (9 inches), baked In a Read More …
Pie Crust: 2 cup flour 1/2 teaspoon salt 1/4 cup shortening 1/4 cup water Chocolate Mix: 1-1/2 cup sugar 3/4 cup cocoa 1/4 cup milk Mix all Chocolate Mix ingredients together into a creamy sauce. Make pie crust by cutting Read More …
6 ounces ready shortbread crust 8 ounce pkg. cream cheese softened 1 pint whipping cream 1/4 cup sugar 1/2 teaspoon vanilla extract 16 ounce can whole berry cranberry sauce In a large mixing bowl, beat cream cheese until fluffy. In Read More …
4 cups Vanilla low-fat ice cream; softened 1/2 cup Thawed lemonade concentrate, undiluted 1/4 cup Tequila 2 Tablespoons Triple sec 1 6 ounces low-fat graham crumb cracker crust Freeze a glass or metal bowl for 30 minutes. Immediately add first Read More …
1 8-inch prepared graham cracker crust 1 8 ounce pkg. cream cheese, softened 1 14 ounce can Sweetened Condensed Milk 1 cup Evaporated Milk 1/2 cup lime juice {about 3 medium limes} 1 teaspoon grated lime peel Lime slices Serving Read More …
1 baked pie shell, not graham cracker 2 jars caramel ice cream topping 1 pound chopped pecans 4 cups chocolate mousse (homemade, or made from mix. Mix is what they use at Bob Evans.) 2 cups whipped cream (or Cool Read More …
2/3 cup Sugar 5 tablespoons Cornstarch 1/2 teaspoon Salt 1 cup Evaporated milk 1 cup Strong coffee 1 Egg, slightly beaten 1 teaspoon Vanilla 1 Baked pastry shell Whipped cream Combine sugar, cornstarch and salt. Heat milk and coffee together. Read More …
Unbaked 9 inch pie shell 1 cup sugar 2-1/2 tablespoon flour 1-1/2 tablespoon soft butter 1/8 teaspoon salt 3 eggs, separated 1 medium grapefruit 1 teaspoon grated orange peel 1 cup light cream Combine sugar, flour, butter, and salt in Read More …
2 cups sifted powdered sugar 1 stick margarine or butter, softened 2 large eggs 1/8 teaspoon salt 1/4 teaspoon vanilla extract 2 baked 9-inch pastry pie crusts 1 cup heavy cream 1/2 cup sifted powdered sugar 1 cup crushed pineapple, Read More …
Source: Kaila Cakery One 9-inch pie 3 eggs 3/4 cup granulated sugar 1 cup corn syrup 2 cups chopped nuts 2 tablespoons melted butter 1 teaspoon vanilla extract Beat eggs, sugar and corn syrup until well mixed. Stir in chopped Read More …