Free Recipes Archive
7-1/2 ounces water 6-1/2 ounces granulated sugar Dash of salt 1 tablespoon corn syrup 1 teaspoon lemon juice 3 tablespoons cornstarch 2 ounces water 1 (16 ounce) bag frozen boysenberries (DO NOT THAW) 2-crust pie shell In a saucepan, combine Read More …
1-1/2 cups granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 teaspoons unsweetened cocoa powder 2 tablespoons water 1-1/2 tablespoons melted butter 2 eggs 1 (12 ounce) can evaporated milk 3/4 cup flaked coconut 1/3 cup chopped pecans 1 Read More …
A favorite throughout the South, chess pie takes its name from the description given by a cook who was asked what sort of pie it was, and replied, “It ‘jes pie, honey.” 2 whole eggs 4 egg yolks 1 cup Read More …
1 envelope unflavored gelatin 2 tablespoon cold water 1/4 cup boiling water 1 cup sugar 1/2 cup cocoa 2 cups cold whipping cream 2 teaspoon vanilla extract 1 packaged graham crumb crust (6 or 9 oz) Sweetened whipped cream Hershey’s Read More …
175 g plain flour; sieved 75 g butter 200 ml milk 350 g pumpkin pieces; peeled 50 g brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 eggs; beaten cream; to serve Yield: 8 Read More …
1 1/3 cups chocolate wafer crumbs** 3 tablespoons butter** 3 tablespoons instant coffee powder 2 egg yolk 1 cup milk 32 marshmallows 1 cup cream Serving Size : 4 Mash butter into crumbs. Press into pie pan. Bake at 374F Read More …
22 ginger snaps 1 pt. vanilla ice cream, softened 1/2 teaspoon salt 1 lb. can pumpkin 1-3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon ginger 1/2 teaspoon cloves 1 teaspoon vanilla extract 1-1/2 cup heavy cream 1 cup slivered almonds Read More …
1-1/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1-1/2 cups hot water 4 eggs separated 2 tablespoons butter 1 can (6 oz) frozen lemonade, thawed 1/4 teaspoon cream of tartar 1 9 inch pie shell – baked In a Read More …
2/3 c Boiling Water 3 oz Box Orange Jell-O 1/2 c Cold Water Ice Cubes 8 oz Tub Cool Whip 6 oz Shortbread crust Cool Whip for garnish Stir boiling water into Jell-O in large bowl 2 minutes or until Read More …
Source: Palma Maria restaurant – Casselberry, Florida 2/3 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon salt 5-1/2 cups milk 1/4 cup (1/2 stick) butter 3/4 cup peanut butter 1-1/2 teaspoons vanilla extract 2 (9-inch ) baked pie shells Whipped Read More …
1/4 cup margarine 1/2 cup sugar 1 cup light corn syrup 2 tablespoons molasses 1/4 teaspoon salt 1/4 teaspoon nutmeg 3 eggs 2 tablespoons rum * see note 1 cup pecans ** see note Serves: 12 Cream the margarine and Read More …
Source: by Chef Geoffrey Blount, The Sanderling, Duck, NC First layer 1 (9-inch) pie crust 1 egg 5 ounces cream cheese 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 3/4 cup pecans Second layer 4 eggs 3/4 cup Karo corn Read More …
1 9 inch baked pastry shell or graham cracker crust 1 8 oz.cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1 6 ounce can frozen pink lemonade concentrate, thawed red food coloring (optional) 1 4 ounce container cool Read More …
1 (5 ounce) package Jell-O® Instant Vanilla Pudding 2 cups cold skim or whole milk 1/2 cup whipping cream, whipped 1-1/4 cups creamy peanut butter 1 pre-baked or homemade pie shell, lightly browned 1 (8 ounce) container Cool Whip® Garnish: Read More …
Source: Boder’s on the River, Mequon, WI 3 medium-size bananas 1 baked 9-inch pie shell 1 quart strawberry ice cream, softened Fudge topping (about 5 ounces) 1 pint whipping cream, whipped (about) Chopped salted pecans (about 2 ounces) Maraschino cherries Read More …
1 cup sugar 1 cup light corn syrup 1/2 cup butter or margarine 4 eggs, lightly beaten 1/4 cup bourbon 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup semisweet chocolate chips 1 cup pecan pieces 1 unbaked pastry shell Read More …
Serving Size : 8 1-1/2 c all-purpose flour, sift before measuring 1 c light brown sugar, packed 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon salt baking soda 1/2 c butter or margarine 1 Read More …
Filling 2 cups canned pumpkin (or 2 cups fresh cooked pureed drained packed) 1/4 cup honey 1/2 teaspoon salt 1 cup half-and-half 1 egg beaten severely 1/2 teaspoon real vanilla 1-1/2 tsps cinnamon 3/4 teaspoon powdered ginger 1/2 teaspoon ground Read More …
1 cup Toasted Wheat Germ 1/4 cup (1/2 stick) margarine 6 packets sugar substitute 1 package (4 serving size) sugar-free vanilla pudding and pie filling 2 cups skim milk 1 cup thawed non-dairy frozen whipped topping 1 cup fresh or Read More …
Serving Size : 6 1-1/2 cups chocolate cookie, crumbs 1/4 cup butter or margarine, melted 1 pint vanilla ice cream, softened 1/2 cup malted milk ball candy, crushed 2 tablespoons milk, divided 3 tablespoons chocolate malt powder (instant) 3 tablespoons Read More …
3/4 cup brown sugar, firmly packed 5 tablespoons flour 1/2 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 2 tablespoons butter 1/2 teaspoon vanilla extract Prepared 9-inch Pie Crust In the top pot of a double boiler, start Read More …
Source: Country Retreat – Hartford, Wisconsin 1/2 cup chocolate chips 1 tablespoon butter 2 tablespoons hot fudge sauce 2 cups crispy rice cereal 1 cup chunky peanut butter 2 to 3 cups vanilla ice cream, softened To make crust: Melt Read More …
2 eggs. 2 Cups of confectioners sugar. 1 stick of margarine, softened. 1 teaspoon of vanilla. 3 bananas, sliced. 1 (8 ounce) can of crushed pineapple, drained well. 1 (8 ounce) container of Cool Whip. 1 Cup of pecans, chopped. Read More …
3 Eggs 1-1/2 cup Sugar 2 tablespoon Grated orange zest 1 teaspoon Vanilla extract 1/2 cup Flour 6 oz Butter; melted 1 cup Fresh cranberries Yield: 8 servings Here’s a filling that should work nicely with cranberries. You may want Read More …
Makes 8 servings 30 Nilla Wafers, finely crushed 3 tablespoons sugar 1/4 cup margarine or butter, melted 2 (4-serving size) packages Royal Instant Chocolate Pudding and Pie Filling 3 cups cold milk 2 large Del Monte Bananas, sliced (about 2 Read More …
1 can (14 oz) sweetened condensed milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 envelope Knox unflavored gelatine 2 tablespoon water 2 tablespoon butter 1 can (16 oz) pumpkin (about 2 Read More …
1 cup light brown sugar 7 Tablespoons flour 1 Tablespoon cornstarch 1/4 teaspoon salt 2 eggs, beaten 2 cups milk 2 Tablespoons butter 1 teaspoon vanilla 2 pints whipping cream 1 Heath Bar, crushed 1 9-inch baked pie shell Combine Read More …
This recipe is wonderful for those watching their calories. It gives you that sweet chocolate craving without the huge calories. 4 tablespoon low fat peanut butter 1 tablespoon honey 1-1/2 cups Rice Krispies 1 pkg. calorie wise instant chocolate pudding Read More …
3 kg boneless pork butt roast 6 lb 10 ml salt 2 tsp 15 ml black pepper 1 tbsp 3 cloves garlic, chopped 250 ml fresh parsley, chopped 1 cup 50 ml olive oil 1/4 cup 1 fennel bulb, finely Read More …
8 potatoes 250 ml green onions, chopped 1 cup 175 ml dill pickle, chopped 3/4 cup 25 ml vinegar 2 tbsp salt & pepper 5 ml dry mustard 1 tsp 5 ml sugar 1 tsp 175 ml sour cream 3/4 Read More …
4 large russet potatoes, peeled, steamed & coarsely grated salt & pepper to taste 75 – 90 ml butter or oil 5 – 6 tbsp 45 ml butter 3 tbsp 84 g shiitake mushrooms, stemmed & sliced 3 oz 84 Read More …
SAUCE 5 ml sugar 1 tsp 5 ml cornstarch 1 tsp 1 ml red pepper flakes 1/4 tsp 5 ml orange rind, grated 1 tsp 125 ml orange juice 1/2 cup 25 ml soy sauce 2 tbsp 1 ml ginger Read More …
750 ml asparagus, chopped 3 cup 25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 carrot, chopped 1 clove garlic, chopped 25 ml flour 2 tbsp 500 ml chicken stock 2 cup 500 ml milk 2 cup Read More …
750 g asparagus, trimmed 1 1/2 lb 1 pie crust, 9 inch (23 cm) 125 g package cream cheese 4 oz 250 ml cereal cream 1 cup 3 whole eggs 2 ml each salt & pepper 1/2 tsp 125 g Read More …
625 ml penne pasta 2 1/2 cup 15 ml vegetable oil 1 tbsp 3 garlic cloves, finely chopped 4 medium tomatoes, skins removed & coarsely chopped 25 ml fresh basil leaves, chopped 2 tbsp 2 ml salt 1/2 tsp 1 Read More …
2-3/4 cup flour 1 teaspoon soda 1 teaspoon baking powder 1/2 teaspoon ginger 1-1/2 teaspoon cinnamon 1/2 teaspoon salt 3/4 cup sugar 2 eggs 3/4 cup molasses 1/2 cup milk Sift flour, soda, baking powder, ginger, cinnamon and salt together. Read More …
3 oz Package cream cheese, soft 1 cup Cold milk (or half-n-half) 1 tablespoon Cold milk (or half-n-half) 1 tablespoon Sugar 1-1/2 cups Thawed Cool-Whip topping 1 each Graham cracker crust 2 each 4 oz pkgs Vanilla Inst. Pudding 16 Read More …
2 cups graham cracker crumbs 1/2 cup margarine, reduced-calorie 2 cups fresh strawberries, sliced 1-1/2 tablespoons cornstarch 4 packages Sweet ‘n Low. sweetener, or Equal 3/4 cup unsweetened pineapple juice Melt margarine over low heat. Add graham cracker crumbs. Mix Read More …
20 Gingersnap cookies 1-1/2 tablespoons Margarine 2 apples pare/core 1 cup Fresh cranberries 5 tablespoons Dark brown sugar 1/4 teaspoon Vanilla extract 1/4 teaspoon Ground cinnamon 1 teaspoon Granulated sugar Preheat oven to 375F. Place gingersnaps and margarine in food Read More …
Eagle Brand Milk, about 1960 4 eggs, separated (reserve 3 whites for meringue) 1 can Eagle Brand Sweetened Condensed Milk 1/2 c lime juice 2-3 teaspoon grated lime rind, optional few drops green food coloring 1 9-inch baked pastry shell, Read More …
2/3 cup sugar 2-1/2 tablespoon cornstarch 1 tablespoon flour 1/2 teaspoon salt 2 cups milk 3 egg yolks, beaten 1/2 cup creamy peanut butter 1 (9 inch) pastry shell, baked Whipping cream or topping In a saucepan, stir together sugar, Read More …
4 C. Milk 1 C. Sugar 1 stick Butter 2 Tbsp. Cornstarch 4 eggs 4 egg yolks 1 tablespoon Vanilla 4 bananas 8 Oreos 2 C. Heavy Cream 2 Tbsp. Granulated Sugar 2 Oreo Pie Shells Combine milk, 1/2 the Read More …
1 Baked 8 inch pie shell 1/4 cup Cold water 2 Egg yolks 1/2 cup Granulated sugar 1/2 cup Brown sugar, packed 1/4 cup All-purpose flour 1/4 teaspoon Salt 1 cup Boiling water 1 tablespoon Butter or 1/2 teaspoon Vanilla Read More …
2 cups Vanilla Ice Cream, softened 1 cup Cold Milk 1 package Instant Vanilla Pudding and Pie filling mix, 4-serving size 1 package Instant Chocolate Pudding and Pie filling mix, 4-serving size 1/4 teaspoon Ground Nutmeg 1/4 teaspoon Ground Cinnamon Read More …
2 large lemons 2 c sugar 1/2 teaspoon salt 4 eggs 2 pastry crusts Yield: 8 servings Grate and reserve peel from both lemons (2 full tsp). Pare lemons, removing white membrane. Cut lemons into very thin slices and quarter Read More …
1 can sweetened condensed milk 1 graham cracker crust, 9 in. 3 bananas 1 cup Whipping Cream 1/4 cup powdered sugar 2 small Heath bars, crushed Pour condensed milk into an 8 in. glass pie plate; cover with foil. Set Read More …
Nut Crust 1/2 c flour 1/2 c lite brown sugar 1/2 c finely chopped pecans 1/4 c butter Combine dry ingredients. Add butter and cut in until well mixed and crumbly. Pat into a 9 in pie pan. Set in Read More …
2 cup seedless dark raisins 2 cup boiling water 1/2 cup sugar 2 tablespoon flour 1/2 cup finely chopped walnuts 1 tablespoon lemon juice 2 tablespoon grated lemon peel (optional) 2 layers of crust for 9 inch pie Preheat your Read More …
Serving Size : 8 1/4 cup Butter 2 Egg 1/2 cup Sugar 1/2 cup Sugar, brown 1/4 cup Flour 1 Nutmeg 3 tablespoons Cider vinegar 1 9″ pie shell, unbaked Prepare pie paste and line the buttered pie pan. Preheat Read More …
The Camellia Grill’s pecan pie is justifiably famous; oodles of ’em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship pies all over the country. They used to hand out a little card with Read More …