Pastry for 1 -9 inch pie
1 cup light corn syrup
1/2 cup sugar
1/2 cup evaporated milk
3 eggs, slightly beaten
1 cup pecan halves
1 4 oz bar sweet cooking chocolate
Heat oven 350. Heat corn syrup, sugar, chocolate and milk, stirring constantly, just until chocolate melts. Stir hot mixture gradually into eggs. Stir in pecan helves. Pour into pastry-lined pie pie. Bake 50-60 min. Center will appear soft. Cool several hours.
NOTE:
Serve with spoonfuls of softened ice cream just before serving.