3/4 cup Sugar
1/2 teaspoon Salt
1 cup Light Corn Syrup
3 oz Baking Chocolate, Melt and Cool
3 tablespoon Butter or Regular Margarine
3 Eggs; Lg
1 teaspoon Vanilla
1 cup Pecans; Chopped
1 Unbaked 9-inch Pie Shell
Yield: 8 servings
Combine the sugar, salt, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven for 35 minutes or until set. (Pie will be puffy when it comes out of the oven and will sink while cooling.) Cool on a wire rack.