Free Recipes Archive
2 tablespoons olive oil 4 tablespoons raspberry vinegar 2 tablespoons rich lamb stock 1 dash black pepper, to taste 1 teaspoon oregano, chopped 1 teaspoon chives, chopped 4 cups baby lettuce leaves Recipe By : Elmar Prambs of the Riverside Read More …
2-1/2 cups shredded chicken 2 cups diced cucumber 3 cups shredded lettuce 3 cups shredded red or napa cabbage 1 cup shredded carrot 6 green onions, diagonally sliced Spicy Ginger Sauce 1/4 cup chopped roasted peanuts Combine first 6 ingredients Read More …
(see also Osso Buco) 2 bunches arugula, washed 1 TBSP red wine vinegar 3 TBSP extra virgin olive oil Salt Freshly ground pepper If Arugula leaves are large, tear them into pieces; if small, leave whole. Toss first with vinegar, Read More …
1 (1 pound) sirloin steak 4 to 5 romaine lettuce leaves 3/4 pound chopped romaine lettuce 5 ounces Blue Cheese Vinaigrette Dressing 4 slices tomato 4 slices red onion rings 1/4 cup crumbled blue cheese Begin grilling steak to desired Read More …
1 (3-ounce) package strawberry gelatin 1 (3-ounce) package vanilla pudding, cook and serve type (NOT instant) 2 cups water 2 cups fresh strawberries, sliced 1 (9-inch) deep dish graham cracker crust Combine gelatin, pudding mix and water in medium saucepan. Read More …
Yield: 8 servings SALAD 15-1/2 ounces Can garbanzo beans, drained 6-1/2 ounces Marinated artichoke hearts 1/2 cup Roasted red peppers 1/4 cup Black olives, pitted, drained, and sliced 2 bn Romaine lettuce, torn into bite-size pieces 1/2 cup Low-fat salami, Read More …
Regular salad greens Grilled and marinated (tequila and lime juice) chicken breast, seasoned with fajita seasoning (try plain old Kroger brand, it works just fine) Crispies which are just tortilla strips, fried (you can use crumbled tortilla chips) Diced tomato, Read More …
1/2 cup diced cooked lobster 1 cup flaked cooked crabmeat 1 tablespoon chopped peeled fresh tomato 1/2 teaspoon chopped chives or green onion tops 1/4 teaspoon crumbled dried tarragon 1/2 teaspoon salt 3 tablespoon mayonnaise 1/4 teaspoon chili powder 1 Read More …
2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds) 1/2 medium red onion, cut into thin wedges 3 tablespoons chopped fresh cilantro 4 cups torn salad greens or sliced Napa cabbage 2 tablespoons chopped peanuts (optional) Read More …
Chef Matt Murphy of FQB At The Ritz-Carlton Maison Orleans – New Orleans, LA Yield: 6 Servings Vinaigrette: Juice of 1/2 lemon 2 teaspoons Dijon mustard 1 ounce orange marmalade 1/2 ounce egg yolk 1 roasted shallot, finely chopped 1/2 Read More …
Source: Anthony’s Fish Grotto, San Diego 2 California avocados, large, peeled and diced (Reserve 4 slices for garnish.) 1 cup celery, chopped 8 ounces creamy French dressing 8 ounces tartar sauce with pickles 8 ounces shrimp meat 8 ounces crab Read More …
Source: Avanti – Phoenix and Scottsdale, Arizona 2 boneless chicken breasts 2 heads romaine lettuce 3 cloves garlic 2 filets of anchovies 1 egg yolk, hardboiled 1 teaspoon Worcestershire sauce 4 tablespoons virgin olive oil 4 tablespoons Dijon mustard 1 Read More …
1 ripe avocados (depending on size), (1 to 2) 1 can chunked pineapple or ripe fresh pineapple Fresh cilantro White onion, thinly sliced Iceberg lettuce Lime Peel and slice avocado into bite-sized pieces. Toss with drained pineapples or fresh pineapples. Read More …
A quick salad that can be a main dish or hearty side dish. 2 large tomatoes, cubed 1/2-inch 8 slices crisply cooked bacon, crumbled 1 (10-ounce) bag (6 cups) mixed salad greens 3/4 cup creamy-style ranch dressing* 8 ounces (2 Read More …
1/4 cup butter 1 cup Parmesan cheese, grated 1/2 cup heavy cream Garlic (I use 2-3 cloves, you don’t want too much!) 1/2 to 3/4 cup Mushrooms Sauté the mushrooms and garlic in some of the butter. Melt the rest Read More …
1/2 cup apricot jam 1/4 cup of dried apricots, finely chopped 1/4 cup dry white wine 1 tablespoon honey 1 teaspoon Worcestershire sauce Mix and heat all ingredients over a medium heat until jam has been melted. Use it over Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
Yield: 8 Servings 8 ounces Cream cheese, softened 8 ounces Confectioners sugar 4 ounces Whipped topping 1 Teaspoon almond flavored liqueur OR almond extract Beat cream cheese and sugar together till smooth. Add whipped topping till smooth. Add liqueur or Read More …
1 red bell pepper 1 cup Veloute Sauce, warm or cold 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped pimiento 2 tablespoon tomato paste 1 teaspoon lemon juice Char pepper under broiler until black all over. Set aside Read More …
8-10 garlic cloves, peeled 2 egg yolks, room temp salt and freshly ground pepper juice of 1 lemon 1 teaspoon Dijon mustard 1-1/2 cups oil (half olive, half peanut) at room temp Puree garlic in a food processor or blender. Read More …
Serving Size : 2 1 cup heavy whipping cream 1/8 cup shallots, minced 1/2 cup white wine 1/8 cup lemon juice 1/4 pound unsalted butter, cut in small cubes 1/2 tablespoon salt 1/4 tablespoon white pepper 1/8 cup blond roux Read More …
1 12 ounce package fresh cranberries, chopped 1/2 cup sugar 1/2 cup apricot preserves 1/3 cup water PLAN AHEAD Make three to four days in advance and refrigerate. Combine all of the ingredients in a medium-size saucepan. Bring to a Read More …
6 Cloves of garlic, peeled 1/2 cup Pine nuts 3 Potatoes, boiled, peeled and diced 1 Juice of a lemon 1/4 cup Olive oil 1 Egg, lightly beaten Yield: 2 servings Combine the garlic and nuts in a blender or Read More …
1/4 cup Soy sauce or tamari 2 tablespoons Dark sesame oil 2 tablespoons Rice vinegar 1 tablespoon Minced garlic 1 tablespoon Minced ginger 1 Scallion, sliced thin (about 2 tablespoons) Ground black pepper to taste Marinate fish for 30 minutes, Read More …
Yield: 10 1/2 lb fresh cranberries 1 lb tart apples peeled and chopped 1 cup water 1 cup sugar Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil. Stir in sugar. Reduce heat Read More …
Yield: 1 6 tablespoons unsalted butter, divided 1/2 cup chopped yellow onion 1-1/2 tablespoons flour 1/2 cup clam juice 2 cups whipping cream 1/2 teaspoon salt 1/4 teaspoon white pepper 1 cup uncooked small shrimp 5 ounces white lump crabmeat Read More …
1 cup Unsweetened apple juice 1/3 cup Liquid honey 2 tablespoons Granulated sugar 3 cups Cranberries, fresh or frozen 1 Golden delicious apple, peeled and chopped 1 Cinnamon stick In saucepan, bring apple juice, honey and sugar to boil. Add Read More …
1 tablespoon butter 1 tablespoon olive oil 1 tablespoon finely chopped shallots 1 cup coarsely chopped cooked asparagus 1/3 cup dry white wine 1 cup chicken stock 2 tablespoon cream Heat the butter and oil in a saucepan, add the Read More …
1 small lump of bread soaked in milk 10 garlic cloves, peeled 2 egg yolks salt pepper 3/4 pint olive oil 1 teaspoon wam lemon juice (for boiled beef, or fish, or vegetables) Squeeze out the bread. Pound it in Read More …
3 Oranges 1 Lime 2 canned chipotle chilies or to taste 3 Cloves garlic, (1 tablespoon) 2 Teaspoons Dried oregano 1/2 Teaspoon Cumin seed 1/2 Teaspoon Black pepper 2 Tablespoons Wine vinegar 1/2 Teaspoon Salt This spicy marinade owes its Read More …
This dark-red marinade can be used as a marinade or even as a serving sauce. If you marinate meat in this sauce, discard the used marinade. Do not re-use marinating sauce for sauce on cooked product. 1/2 cup orange juice Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
1/2 cup orange juice 1/2 cup raisins 1/4 cup soy sauce 1/4 cup light vinegar 2 tablespoon Dijon Mustard (Grey Poupon) 1 tablespoon bottled grated orange peel 2 tablespoon Heinz Ketchup 2 tablespoon Heinz Chili Sauce Bring all of these Read More …
Unsweetened apple cider adds body and a natural hint of sweetness to this thick and flavorful soup, and creamy winter squash delivers ample amounts of beta-carotene, B vitamins, and fiber. This recipe is very easy but it does take slightly Read More …
2 cup Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic 2 Ribs celery 1 Lobster (1- 1-1/2 lb) 12 md Shrimp in the shell 24 Mussels, well scrubbed 12 Sea scallops 4 cup Heavy whipping Read More …
1/2 pound beef stew meat, diced 3 cups water 1 (16-ounce) package frozen mixed vegetables 1 (14.5-ounce) can Italian-style diced tomatoes 1 (8-ounce) can tomato sauce 3 teaspoons MAGGI® Instant Beef Bouillon 1/2 cup alphabet noodles, uncooked In a slow Read More …
A basket of warm corn muffins is a perfect complement to this hearty main dish. 1 tablespoon LAND O LAKES® Butter 1 pound beef stew meat, cut into 1-inch cubes 2 cups vegetable juice cocktail 1 (14-1/2 ounce) can beef Read More …
MEATBALLS : 1 pound ground turkey breast OR lean ground beef 3/4 cup Quaker® Oats (quick or old fashioned, uncooked) 1/3 cup barbecue sauce OR catsup SOUP : 1 (49-ounce) can reduced-sodium fat-free chicken broth 1/4 cup alphabet-shaped pasta 1 Read More …
5-6 pound side of boneless filet of salmon, skin left on 2 red onions, sliced wafer thin bunch fresh dill, leaves pulled off the stem, chopped 1/4 cup salt 1/2 cup sugar 1/4 cup green peppercorns, coarsely chopped 1 tablespoon Read More …
8 oz Canned Salmon, Beaten 1 small Onion, Chopped Fine 1-1/2 Cups Cooked Potato, Mashed 1 teaspoon Curry Powder 2 Tbls Parsley, Chopped 1 Tbls Lemon Juice 1 Egg Yolk, Lightly 1 Whole Egg, For Glazing 1/4 Cup Milk Dry Read More …
3 Sprigs of Tarragon 5 Cloves 3 Sprigs parsley 1/4 cup Celery leaves 3 Sprigs thyme 1 Salmon, fresh or frozen and thawed, about 4 lbs. Splash of Balsamic vinegar Yield: 1 salmon Sauté, in a dry pan, the tarragon, Read More …
Preheat oven and start pastry shells per package directions (or you can just use toast) Spray large fry pan with garlic flavored Pam. Sauté until salmon is slightly browned: 1 can salmon, deboned 1/4 cup onion, finely chopped 1 teaspoon Read More …
4 each (6 oz) salmon steaks 1 clove garlic; split salt and pepper oil SOUR CREAM SAUCE 1 pint sour cream 1/2 cup green onion; chopped 1 medium cucumber; finely chopped LEMON PARSLEY BUTTER 1 tablespoon parsley; finely minced 2 Read More …
Yield: 10 servings 4 lb Salmon fillets; center cut, 3 tablespoon Cognac; or other brandy 1/4 cup Lemon peel; minced 2 tablespoon Shallot; minced 1-1/2 tablespoon Coarse salt 1-1/2 tablespoon Brown sugar 1 tablespoon Thyme; fresh, minced or 1 teaspoon Read More …
1 teaspoon olive oil 3 scallops, minced 1/2 onion, minced 1/2 yellow bell pepper, chopped 1/4 cup minced parsley 3 ounces shrimp (91 to 110 count), minced Salt and pepper to taste 1/4 tablespoon bread crumbs 1/4 tablespoon Parmesan cheese Read More …
4 Salmon Fillets, 6 ounce each 1 Avocado, 1/4″ dice 2 Blood Oranges 2 tablespoons Red Onion, 1/8″ dice 2 tablespoons Scallion, chopped fine 1/2 Lime, juiced 1 tablespoon Extra Virgin Olive Oil SALSA Cut avocado into 1/4 inch dice. Read More …
Serve this dish with a cold fruit soup, and a nice caesar salad. The is great on a hot summer day, serve on the porch, with a tall glass of Ice tea or lemonade. Jello for dessert. ( This is Read More …
1/2 of a 7-oz jar roasted red sweet peppers, drained, dried and coarsley chopped 1/4 cup mayo 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt 1/4 teaspoon ground red pepper Mix together mayo ingredients. Read More …