1 cup mayonnaise or sour cream
1 cup Parmesan cheese grated
2 cans water packed artichoke hearts
sprinkle garlic powder
sprinkle paprika
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees f for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one!