Servings: 100 Portions
Portions: 1 Cup Each
2 lb. endive, fresh, trimmed
3 lb. romaine, fresh, trimmed
6 lb. lettuce, fresh, trimmed
Trim, wash, and prepare salad greens. Tear greens into large pieces. Combine greens; toss lightly. Cover and refrigerate.
NOTE:
2-3/4 lb fresh endive A.P. will yield 2 lb trimmed endive.
4 lb fresh romaine A.P. will yield 3 lb trimmed romaine.
8 lb fresh lettuce A.P. will yield 6 lb trimmed lettuce.
2 lb (2-3/4 lb A.P.) fresh escarole may be substituted for fresh endive.