Allow 15-20 minutes prep. Wash and spin dry the lettuce. For this size salad, use
3 large heads of lettuce
accent vegetables:
1 pint cherry tomatoes
1 pint assorted sliced and shredded or marinated vegetables such as carrot, corn, sprouts, radish, cucumber, cauliflower, cabbage
For each 3 heads of lettuce, you’ll need about a pint of oil and vinegar dressing, or 3 cups of a creamy one.
If you are NOT serving a cooked vegetable, increase the greens in the salad to about 5 heads of lettuce.