Servings: 100 Portions
Portions: 1 Cup Each
8 lb. lettuce, fresh, trimmed
2 2/3 cups (8 oz) onions, green with with tops sliced 1/4-inch
3 quart (4 lb) cucumbers, fresh, pared, sliced 1/8-inch
3-1/4 quart (4 lb) tomatoes, fresh, wedges
Trim, wash, and prepare salad vegetables. Tear prepared lettuce into large pieces.
Combine lettuce with onions and cucumbers; toss lightly. Cover and refrigerate until ready to serve. Add tomatoes to other salad vegetables just before serving. Toss lightly.
NOTE:
10 lb 13 oz fresh lettuce A.P. will yield 8 lb trimmed lettuce.
12 oz fresh green onions A.P. will yield 8 oz sliced green onions with tops.
4 lb 12 oz fresh cucumbers A.P. will yield 4 lb sliced pared cucumbers.
4 lb 8 oz fresh tomatoes A.P. will yield 4 lb tomato wedges.