25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
Beets with Cumin and Tomatoes
Tag: tomatoes
Sun Dried Tomatoes in Mashed Potatoes
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …
Baked Tomatoes with Herbs
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …
Seafood with vodka, cheese and tomatoes
Serves 4-6 700 g of frozen seafood ( shrimp, squid, scallops, mussels ) 400g canned chopped tomatoes 300 g cheese 1 red or yellow bell pepper 1 small onion 5 cloves of garlic zest of one lemon 4 tbsp. liter. Read More …
Spicy Potatoes, Tomatoes and Onions
1 onion, chopped 50 ml vegetable oil 1/4 cup 500 g red potatoes, cubed 1 lb 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 2 ml turmeric, ground 1/2 tsp 1 ml cumin 1/4 tsp 2 tomatoes, Read More …
Chicken with Tomatoes & Honey
30 ml butter 2 tbsp 1 onion, finely chopped 5 ml ground cinnamon 1 tsp .5 ml saffron threads 1/8 tsp salt & pepper to taste 1 can whole tomatoes, with juice (28 oz / 796 ml) 30 ml liquid Read More …
Sautéed Cherry Tomatoes and Corn
15 ml olive oil 1 tbsp 250 ml corn kernels 1 cup 375 ml cherry tomatoes, halved 1 1/2 cup 5 ml sugar 1 tsp salt to taste 1 garlic clove, minced 15 ml water 1 tbsp 30 ml fresh Read More …
Pasta with Tomatoes, Red Peppers and Italian Sausages
Absolutely fabulous as it is or add favorite vegetables to create your own dish. Serving Size : 6 5 tablespoons olive oil 4 Italian sausages, cut into 3/4 inch slices 1 medium onion, sliced thinly 3 large red peppers, cored, Read More …
Penne with Tomatoes, Bleu Cheese and Basil Leaves
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
Rock Bottom Brewery Angel Hair Pasta with Smoked Tomatoes
Source: The Rock Bottom Brewery 10 ounces angel hair pasta 1 cup salsa cruda 2 basil leaves, fried 1/4 ounce asiago cheese, grated Salsa Cruda with Smoked Tomatoes 3 Roma tomatoes, halved and smoked 1/2 red onion, julienned 5 fresh Read More …
Farfalle with Arugula Pesto and Cherry Tomatoes
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 3 cups Arugula, chopped and tough stems removed 1/4 cup Italian parlsey leaves 1/4 cup Pine nuts 1 Clove garlic 1/2 cup Olive oil 1/2 cup Grated parmesan Read More …
Fettuccine with Roasted Tomatoes
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 Italian plum tomatoes, quartered 2 zucchini, sliced 1 yellow or red pepper, cut into 1″ pieces 1 large onion, sliced 3 garlic cloves, coarsely chopped 1 T olive oil 1 Read More …
Pasta with Sausage, White Beans, Tomatoes and Fennel
1 pound medium shells 1 pound Italian sausage, removed from casing, preferably with fennel seed 2 tablespoons olive oil 4 cups diced onions 1 cup diced fennel 1 cup cooked white beans 2 cups diced plum tomatoes 1/2 cup chopped Read More …
Tagliatelle with Garlic, Arugula and Sun Dried Tomatoes
1/2 cup extra virgin olive oil 6 cloves garlic, thinly sliced 18 sundried tomato halves, thinly sliced 1/4 cup dry white wine 1 pound fresh Tagliatelle, preferably homemade 2 bunches arugula, stemmed, washed and spun dry to yield 4 cups Read More …
Basil Garlic Roasted Chicken with Roasted Tomatoes
1 medium clove garlic, peeled and coarsely chopped 1 cup basil leaves 3/4 cup parsley leaves 2 tablespoons butter, room temperature 3 tablespoons olive oil, divided 3/4 teaspoon salt, divided Freshly ground black pepper to taste 1 (3-pound) cut-up chicken Read More …
Low Fat Braised Chicken Breasts in Tomatoes
2 onions, sliced 1 teaspoon olive oil 2 lbs. skinless, boneless chicken breasts, cut in strips 3-4 cloves garlic, crushed juice of 1/2 lemon 1/2 cup white wine or fat-skimmed chicken broth 1 19-oz. can crushed tomatoes 1 tablespoon oregano Read More …
Chicken Paprikash with Tomatoes and Dumplings
2 green and 2 red peppers 4 tablespoons vegetable oil 4 chicken breast halves 1 tablespoon paprika 2 cups strained tomatoes (or unseasoned tomato sauce) Salt to taste 2 tablespoons low-fat, plain yogurt Dumplings of your choice (preferably homemade potato Read More …
Egg Stuffed Breakfast Tomatoes
Treat your family to a breakfast treat or serve these fancy tomatoes at your next brunch. Serve with orange juice and toasted English muffins. 1 (12 ounce) package STOUFFER’S Welsh Rarebit, cooked according to package instructions 8 medium tomatoes 8 Read More …
Potatoes and Tomatoes with Coconut
560 g potatoes 4 tablespoons vegetable oil 6 cloves garlic; peeled, finely chopped 1 whole dried chilli 1 teaspoon cumin seeds 140 g fresh coconut; grated 1/2 teaspoon ground turmeric 2 teaspoons ground cumin 1 400 g can chopped tomatoes Read More …
New Potato Gratin with Tomatoes and Olives
Serving Size : 4 2 pounds new potatoes, scrubbed and peeled Salt and pepper 4 large ripe tomatoes 1/4 cup olive oil {plus extra for the dish} 2 red onions, thinly sliced 1/4 teaspoon dried thyme 1/4 teaspoon fennel seeds, Read More …
Tomatoes
Roasting tomatoes gives them an exotic flavor. Roasting works best with ripe, red tomatoes. To roast and peel tomatoes, set the oven to broil. Arrange cored tomatoes with their top surfaces about 5 inches from the heat. Broil, turning occasionally, Read More …
Crockpot Green Beans, Peppers, and Tomatoes with Balsamic Vinegar
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
Snow Peas and Tomatoes
500 g fresh snow peas 1 lb 1 large shallot, sliced 10 ml peanut oil 2 tsp 1 ml toasted sesame oil 1/4 tsp 15 ml teriyaki sauce 1 tbsp 125 ml grape or cherry tomatoes, halved 1/2 cup 10 Read More …
Low Fat Green Beans with Tomatoes
Makes 4 servings 1 pound green beans, OR a mixture of green and yellow wax beans 8 boiling onions, each about 1-1/2 inches wide 1 garlic clove, thinly sliced salt 2 ripe peeled, seeded and chopped tomatoes 1 tablespoon chopped Read More …
Low Fat Broccoli Stuffed Tomatoes
4 large tomatoes (about 1 pound) 1 package (10 ounces) frozen chopped broccoli, thawed and well drained 2/3 cup old fashioned Quaker oats, uncooked 1/2 cup low-fat small curd cottage cheese 1/4 cup chopped onion 1 teaspoons minced fresh basil Read More …
Home Dried Tomatoes
10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
Phillips Seafood Restaurant Fried Green Tomatoes
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
Stewed Tomatoes
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
Tuna Stuffed Tomatoes
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
Roasted Asparagus and Tomatoes
2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried thyme leaves 1 clove garlic, minced salt & pepper to taste 1/4 teaspoon brown sugar 2 cups cherry tomatoes 2 bunches asparagus In a small bowl; whisk oil with Read More …
Parmesan Stuffed Tomatoes
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …
Asparagus and Tomatoes with Bacon
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
The Flying Biscuit Cafe Fried Green Tomatoes
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
Vodka Marinated Tomatoes
1 pint vine-ripened cherry tomatoes 1/2 cup vodka (try pepper vodka) 3 tablespoons coarse or fine sea salt 1 tablespoon lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a Read More …
Tomatoes Florentine
Metric Ingredient Imperial 6 tomatoes 6 10 ml butter 2 teaspoons 1 small onion, finely chopped 1 1 clove garlic, minced 1 1 package (12 oz / 340 g) frozen chopped spinach, thawed & drained 1 75 ml milk 1/3 Read More …
Old Fashioned Breaded Tomatoes
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
Louisiana Tomatoes and Okra
Vegetable cooking spray 1 teaspoon vegetable oil 1 cup chopped onion 3/4 cup chopped green pepper 3 medium tomatoes, peeled and quartered 2 cups. sliced fresh okra 1/4 teaspoon salt 1/4 teaspoon pepper Coat a large skillet with cooking spray; Read More …
Stuffed Cheesy Tomatoes
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
Seared Alaska Salmon with Tomatoes, Leeks and Artichokes for 24
Serves: 24 10 1/2 lbs. Alaska Salmon fillets, cut in 24 pieces, 7 oz. ea. 3/4 cup olive oil 4 Tbsp. garlic, finely minced 6 cups artichokes, canned, 1/8″ wedges 3 cups leeks, julienned 4 1/2 cups tomatoes, 1/4″ dice Read More …
Scalloped Tomatoes for 100
4 cans (#10) tomatoes 1 lb. onions 2 lb. bread 1/2 lb. (8 oz.) sugar, granulated 3 tbsp. salt 3 tbsp. pepper 1 c. bread crumbs or cracker meal 1 c. Parmesan cheese 1 stick (4 oz.) margarine, melted Drain Read More …
Brown Rice with Tomatoes for 100
Yield 100 portions Pan Size Steam Jacketed Kettle Each Postion 3/4 cup (6-1/4 oz) Ingredients Weights Measure BROTH, VEGETABLE BEEF OR CHICKEN 15-5/8 lb 7-1/2 qt TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 Read More …
Brown Rice with Tomatoes – Oven Method – for 100
Yield 100 Portions Pan Size Steam Jacketed Kettle Each Portion 3/4 cup (6-1/4 oz) Ingredients Weights Measure TOMATOES, CANNED, DICED 12-3/4 lb 1-1/2 gal RICE, BROWN, LONG GRAIN, RAW PARBOILED 7-7/8 lb 4-3/4 qt ONIONS, DRY PEELED, CHOPPED 6 lb Read More …
Sauerkraut with Tomatoes for 100
Servings: 100 Portions (1 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 4-1/2 cups (1 lb 8 ounces) bacon, chopped 7-1/2 cups (2 lb 8 ounces) onions, dry, chopped 4-1/2 quart Read More …
Baked Rice with Tomatoes, Eggs and Cheese for 100
100 3/4 cup servings; 2 18×24 roasting pans or 8 9×13 glass pans 2-1/2 quarts (5 lb) rice 1-1/2 gallons water, boiling 3 tablespoons (2 ounces) salt 1/4 cup (2 ounces) salad oil 25 each eggs, hard cooked, chopped 2 Read More …
Baked Onions with Tomatoes for 100
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 20 lb. onions, dry, quartered 3 gallon water, boiling 5 tablespoon (3-1/2 oz) salt 1-1/2 gallon (12 lb 12 Read More …
Baked Corn And Tomatoes for 100
Servings: 100 Portions (4 Pans) Portions: 1/2 Cup each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 375 degrees F. Oven 1-1/2 cup (8 oz) onions, dry, finely chopped 1/4 cup (2 oz) butter or margarine Read More …
Deep Fat French Fried Tomatoes for 100
Servings: 100 Portions Portions: 2 slices Each Temperature: 360 degrees F. Deep Fat 50 each (15 lb) tomatoes, fresh, green or half-ripe, A.P. 3 quart (3 lb) flour, wheat, general purpose, sifted 6 tablespoon (4 oz) salt 1 tablespoon pepper, Read More …
Chilled Canned Tomatoes for 100
French Fried Tomatoes for 100
Servings: 100 Portions Portions: 2 slices Each Temperature: 350 degrees F. Griddle 50 each (15 lb) tomatoes, fresh, green or half-ripe, A.P. 3 quart (3 lb) flour, wheat, general purpose, sifted 6 tablespoon (4 oz) salt 1 tablespoon pepper, black Read More …
Stewed Tomatoes for 100
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (25 lb 8 oz or 4-No. 10 can) tomatoes, canned 3/4 cup (4 oz) onions, dry, finely chopped 1/2 cup (2-1/2 oz) peppers, sweet, fresh, finely chopped 3/4 cup (4 oz) Read More …