Free Recipes Archive
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (25 lb 8 oz or 4-No. 10 can) tomatoes, canned 3/4 cup (4 oz) onions, dry, finely chopped 1/2 cup (2-1/2 oz) peppers, sweet, fresh, finely chopped 3/4 cup (4 oz) Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 4-1/2 quart (4 lb 8 oz) macaroni 3 tablespoon (2 oz) salt 3 gallon water, Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 7 1/2 quart (8 lb) noodles 4 gallon water, boiling 6 tablespoon (4 oz) salt 1-1/2 quart (2 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 2-1/4 gallon (19 lb 2 oz or 3-No. 10 can) tomatoes, canned 1-1/2 tablespoon pepper, black 6 tablespoon (4 Read More …
25 ml vegetable oil 2 tbsp 1 small onion, chopped 1 garlic clove, minced 7 ml cumin seed 1 1/2 tsp 25 ml flour 2 tbsp 5 medium beets, peeled & quartered 2 tomatoes, peeled, seeded & chopped 375 ml Read More …
4 potatoes, peeled & cubed 150 ml milk 2/3 cup 50 ml sun dried tomato bits 1/4 cup 50 ml fresh basil, chopped 1/4 cup salt & pepper to taste Cook potatoes until tender. Meanwhile, in small saucepan, heat milk Read More …
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …
1 onion, chopped 50 ml vegetable oil 1/4 cup 500 g red potatoes, cubed 1 lb 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 2 ml turmeric, ground 1/2 tsp 1 ml cumin 1/4 tsp 2 tomatoes, Read More …
15 ml olive oil 1 tbsp 250 ml corn kernels 1 cup 375 ml cherry tomatoes, halved 1 1/2 cup 5 ml sugar 1 tsp salt to taste 1 garlic clove, minced 15 ml water 1 tbsp 30 ml fresh Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
500 g fresh snow peas 1 lb 1 large shallot, sliced 10 ml peanut oil 2 tsp 1 ml toasted sesame oil 1/4 tsp 15 ml teriyaki sauce 1 tbsp 125 ml grape or cherry tomatoes, halved 1/2 cup 10 Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
Makes 4 servings 1 pound green beans, OR a mixture of green and yellow wax beans 8 boiling onions, each about 1-1/2 inches wide 1 garlic clove, thinly sliced salt 2 ripe peeled, seeded and chopped tomatoes 1 tablespoon chopped Read More …
4 large tomatoes (about 1 pound) 1 package (10 ounces) frozen chopped broccoli, thawed and well drained 2/3 cup old fashioned Quaker oats, uncooked 1/2 cup low-fat small curd cottage cheese 1/4 cup chopped onion 1 teaspoons minced fresh basil Read More …
10 plum tomatoes olive oil salt sugar Preheat the oven to 150 C. Grease a baking sheet with a little olive oil. Cut the tomatoes in half lengthways and remove the pulp and pips with a spoon. Place them, cut Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
4 large tomatoes 2 stalks celery, chopped very fine 1/4 bell pepper, chopped very fine 1 teaspoon accent 4 tablespoons sugar salt and pepper to taste 2 cups water Peel the tomatoes by soaking them in boiling water for one Read More …
2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried thyme leaves 1 clove garlic, minced salt & pepper to taste 1/4 teaspoon brown sugar 2 cups cherry tomatoes 2 bunches asparagus In a small bowl; whisk oil with Read More …
1/2 cup bread crumbs 1/2 cup Parmesan cheese 3 Tablespoons chopped parsley 2 Tablespoons chopped chives 1 teaspoon tarragon 1 teaspoon pepper 1 small onion, finely chopped 4 medium size, ripe tomatoes 4 ounces unsalted, melted butter Combine bread crumbs Read More …
6 large tomatoes 375 ml cooked long grain brown rice 1 1/2 cup 1 can flaked white tuna in water, drained (6 oz / 170 g) 2 large hard cooked eggs, chopped 125 ml grated zucchini 1/2 cup 50 ml Read More …
3 strips bacon, cooked and crumbled 1/4 cup sliced green onions 3 Tblsp. vinegar 1 Tblsp water 2 Tblsp. sugar 1/4 teaspoon salt 1-1/2 lbs. fresh asparagus in 1-1/2 in. pieces 3 peeled tomatoes cut in wedges. Sauté onion in Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
1 pint vine-ripened cherry tomatoes 1/2 cup vodka (try pepper vodka) 3 tablespoons coarse or fine sea salt 1 tablespoon lemon pepper Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a Read More …
Old Fashioned Breaded Tomatoes 1 c. tomatoes 1/2 c. celery, diced finely 1/2 c. onions, diced finely 1/4 stick oleo 3 to 4 slices day old bread, torn Salt and pepper 1/4 teaspoon sugar Sauté celery and onions in small Read More …
Metric Ingredient Imperial 6 tomatoes 6 10 ml butter 2 teaspoons 1 small onion, finely chopped 1 1 clove garlic, minced 1 1 package (12 oz / 340 g) frozen chopped spinach, thawed & drained 1 75 ml milk 1/3 Read More …
Vegetable cooking spray 1 teaspoon vegetable oil 1 cup chopped onion 3/4 cup chopped green pepper 3 medium tomatoes, peeled and quartered 2 cups. sliced fresh okra 1/4 teaspoon salt 1/4 teaspoon pepper Coat a large skillet with cooking spray; Read More …
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
6 tomatoes 1 cup lowfat cottage cheese 1% 1 tablespoon lemon juice 2 teaspoon margarine 1 8-oz can sliced mushrooms 3 green onions with tops, sliced thinly 1 tablespoon minced fresh parsley 1 tablespoon flour 1/2 cup cracker meal In Read More …
4 tomatoes, cut into wedges 3 green peppers, sliced 1/3 cup vegetable broth 1/4 teaspoon white pepper 1 red onion, cut into wedges 3 tablespoon lemon juice 1 teaspoon dried rosemary prepared rice for 4 Preheat oven to 450: F. Read More …
4 firm green tomatoes 1/2 cup corn meal 1 teaspoon salt 1/4 teaspoon msg 1/8 teaspoon pepper 1/4 cup butter Set out a large heavy skillet Rinse, cut out stem ends and slice 1/2 inch thick 4 firm green tomatoes Read More …
125 ml green pepper, chopped 1/2 cup 1 small onion, thinly sliced 50 ml celery, thinly sliced 1/4 cup 1 garlic clove, minced 750 ml tomato, peeled & coarsely chopped 3 cup 15 ml red wine vinegar 1 tbsp 10 Read More …
30 ml canola oil 2 tbsp 3 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, seeded & coarsely chopped 500 ml ripe tomatoes, chopped 2 cup 1 ml sugar Read More …
30 ml onions, finely chopped 2 tbsp 30 ml chicken broth 2 tbsp 2 medium green tomatoes, sliced 2 ml curry powder 1/2 tsp 1 ml paprika 1/4 tsp In large nonstick skillet; cook onions and broth over medium heat Read More …
125 ml mayonnaise 125 ml Parmesan cheese, grated 15 ml lemon juice 5 ml lemon zest, finely grated 50 ml onion, finely chopped 1 clove garlic, minced 4 medium tomatoes In a small bowl; combine mayonnaise, cheese, lemon juice, lemon Read More …
30 ml oil 2 tbsp 4 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, halved & seeded, cut into large chunks 500 ml ripe tomatoes, chopped 2 cup 1 Read More …
Set your oven to its lowest setting, below 200 degrees F. Slice Italian-style (Roma or plum) tomatoes in half, top to bottom. Scoop out the seeds with your fingers. Place, cut side down, directly on oven racks and let them Read More …
Roasting tomatoes gives them an exotic flavor. Roasting works best with ripe, red tomatoes. To roast and peel tomatoes, set the oven to broil. Arrange cored tomatoes with their top surfaces about 5 inches from the heat. Broil, turning occasionally, Read More …
Method 1 Wash and stem tomatoes. Slice horizontally about 1/4-inch thick. If desired, salt on both sides, allow to sit for 30 minutes, then rinse. Lay on mesh or foil-covered baking sheets. Cover lightly with cheesecloth. Place in the hot Read More …
Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its Read More …
3 medium tomatoes, sliced 30 ml butter 50 ml fine breadcrumbs 40 ml fresh dill, chopped salt & pepper to taste 500 ml parmesan cheese, grated Place tomato slices on a cookie sheet. In a skillet; melt butter, add breadcrumbs, Read More …
8 large tomatoes 1/2 teaspoon celery salt pinch garlic salt sliced bread 3/4 cup grated cheese 3 tablespoons chopped parsley 2 tablespoons butter worcestershire sauce 1 teaspoon cornstarch 1/2 cup sour cream juice of 1 lemon 1 teaspoon sugar 5 Read More …
Makes 8 servings 9 California tomatoes 1 tablespoon white vinegar 1/4 cup chopped dried parsley 1 tablespoon chopped fresh basil 1 teaspoon finely chopped garlic 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red hot pepper 1 pinch ground Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
30 cherry tomatoes, stems removed 3 tablespoons extra-virgin olive oil 1 garlic clove, minced 2 teaspoons finely chopped fresh marjoram, thyme, or oregano, or 1 teaspoon dried 2 tablespoons freshly grated Parmesan cheese salt Preheat the oven to 300 F Read More …
Makes 2 servings 2 (6 ounces each) Dover sole fillets, fresh or defrosted, skinned salt and black pepper 2 tablespoons fresh chopped dill 2 tablespoons medium fat goat cheese or soft cream cheese 4 cherry tomatoes, thinly sliced zest and Read More …
6 tomatoes 1 cup lowfat cottage cheese 1% 1 tablespoon lemon juice 2 teaspoon margarine 1 8-oz can sliced mushrooms 3 green onions with tops, sliced thinly 1 tablespoon minced fresh parsley 1 tablespoon flour 1/2 cup cracker meal In Read More …
4 tomatoes, cut into wedges 3 green peppers, sliced 1/3 cup vegetable broth 1/4 teaspoon white pepper 1 red onion, cut into wedges 3 tablespoon lemon juice 1 teaspoon dried rosemary prepared rice for 4 Preheat oven to 450: F. Read More …
4 firm green tomatoes 1/2 cup corn meal 1 teaspoon salt 1/4 teaspoon msg 1/8 teaspoon pepper 1/4 cup butter Set out a large heavy skillet Rinse, cut out stem ends and slice 1/2 inch thick 4 firm green tomatoes Read More …
125 ml green pepper, chopped 1/2 cup 1 small onion, thinly sliced 50 ml celery, thinly sliced 1/4 cup 1 garlic clove, minced 750 ml tomato, peeled & coarsely chopped 3 cup 15 ml red wine vinegar 1 tbsp 10 Read More …
30 ml canola oil 2 tbsp 3 cloves garlic, chopped 250 ml onion, chopped 1 cup 1 red pepper, seeded & chopped 4 medium cucumbers, peeled, seeded & coarsely chopped 500 ml ripe tomatoes, chopped 2 cup 1 ml sugar Read More …