Free Recipes Archive
1.25 L onions, thinly sliced 5 cup 250 ml chicken stock 1 cup 50 ml sun-dried tomatoes, chopped 1/4 cup 75 ml parmesan cheese, grated 1/3 cup 50 ml fresh parsley, chopped 1/4 cup 20mL balsamic vinegar 4 tsp salt Read More …
25 ml olive oil 2 tbsp 275 ml tomatoes, chopped 1 1/2 cup 75 ml red onion, chopped 1/3 cup 45 ml fresh basil, chopped 3 tbsp Heat oil in large skillet over medium heat. Add remaining ingredients and sauté Read More …
2 pounds ripe tomatoes, peeled 1/2 cup chopped onion 1 – 2 inch lemon peel strip 1 fresh parsley sprig 2 teaspoons paprika 1 Tablespoon brown sugar 2 cups dry white wine 2 Tablespoons lemon juice 1/2 cup fat free Read More …
500 g carrots, sliced 1 lb 1 small onion, diced 50 ml white vinegar 1/4 cup 30 ml vegetable oil 2 tbsp 1/2 can condensed tomato soup (10 oz / 284 ml) 30 ml white sugar 2 tbsp In a Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
15 ml vegetable oil 1 tbsp 1 red pepper, chopped 500 ml mushrooms, sliced 2 cup 2 garlic cloves, minced 2 tomatoes, finely chopped 500 ml tomato pasta sauce 2 cup 125 ml heavy cream 1/2 cup 500 g large Read More …
1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained Read More …
4 cup tomatoes 1 cup brown sugar 5 tablespoon flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 tablespoon lemon juice Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt Read More …
4 Butterflied Pork Chops 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup reduced-sodium chicken broth 2 tablespoons white wine 1-1/4 cup water, divided 1/4 cup evaporated skim milk 3 tablespoons tomato paste 2 tablespoons sundried tomato bits Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
500 ml flour 2 cup 375 ml sugar 1 1/2 cup 20 ml baking powder 4 tsp 5 ml baking soda 1 tsp 7 ml allspice 1 1/2 tsp 5 ml cinnamon 1 tsp 2 ml ground cloves 1/2 tsp Read More …
500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
4 cups Clamato Juice 1/2 cup white wine 1 cup watercress 2 envelopes gelatin Boil the wine for at least 5 min to get rid of the alcohol then add gelatin and allow to soften. Mix with Clamato and watercress Read More …
1 large pkg of orange Jello 1 teaspoon salt 1 teaspoon dried onion, flakes 2 ( 8 oz) cans of tomato sauce 3 tablespoon wine vinegar 2 dashes of pepper 2 cup hot water Dissolve Jello, salt, pepper into the Read More …
7/8 cup warm water 1/2 cup shredded mozzarella 1/2 cup sun-dried tomatoes, rehydrated and chopped 2 tablespoons olive oil 2-3/4 cups bread flour 1 1/2 tablespoons granulated sugar 1 teaspoon garlic powder 1/2 tablespoon salt 2 1/2 teaspoons yeast Place Read More …
1 cup plus 1 tablespoon water 3 cups bread flour 2 tablespoons powdered milk 3-1/2 tablespoons sugar 1 teaspoon salt 3 tablespoons butter or margarine 2 teaspoons active dry yeast 1/2 cup chopped sun dried tomatoes 2 tablespoons parmesan cheese Read More …
1 Pound Loaf: 1-1/2 teaspoons active dry yeast 2 cups bread flour 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon salt 1 teaspoons granulated sugar 3/4 cup water 1/4 cup coarsely chopped sun dried tomatoes 1 teaspoon lemon Read More …
1 Cup canned Diced Tomatos with its tomato juice 1/4 Cup grated Parmesan Cheese 4 tablespoon Olive oil (1/4 Cup) 1 tablespoon Sugar 1 teaspoon Salt 1 tablespoon dried Basil 1/2 teaspoon Garlic powder 1 Cup Wheat Blend Bread flour Read More …
1 cup water 2 tablespoon finely chopped soft sun dried tomatoes (not oil packed type) 1 tablespoon olive oil 3 cups unbleached bread flour 1/4 cup skim milk powder 1 tablespoon granulated sugar 1 teaspoon salt 1 teaspoon dried rosemary, Read More …
1 cup water 2 tablespoons extra virgin olive oil 1 teaspoon lemon juice 2 tablespoons white sugar 2 tablespoons skim milk powder 1 teaspoon salt 2-1/2 cups bread flour 1/2 cup amaranth flour or wheat bran 2 tablespoons sun dried Read More …
1/3 cup sun-dried tomatoes (not oil packed), coarsely chopped 1 cup water 2 tablespoons water 1/3 cup pesto sauce 3 cups bread flour 2 tablespoons sugar 1-1/2 teaspoons salt 1-1/4 teaspoons active dry yeast Soak tomatoes in 1 cup very Read More …
1/2 cup water 1/4 cup milk 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt 2 teaspoons dried basil 1/3 cup grated Parmesan cheese 2 cups bread flour 2 teaspoons active dry yeast 1/4 cup sun-dried tomatoes, chopped Makes Read More …
2-1/2 teaspoon active dry yeast 1/4 cup tomato paste 1 teaspoon salt 1-1/4 cups water 3 cups bread flour 2 teaspoons sugar 1 tablespoon oil 2 teaspoons basil Follow your ABM mfg.’s directions for preparation of this type of bread. Read More …
The right amount of liquid is vital in machine bread-making; that’s why the water amount in this recipe is unusual. 3/4 cup water 2 tablespoons water 1-1/2 teaspoons shortening 1-1/2 cups whole wheat flour 3/4 cup bread flour 2 teaspoons Read More …
750 g potatoes 1 1/2 lb 125 g pecorino cheese, grated 4 oz 175 ml all purpose flour 3/4 cup 2 eggs, beaten salt & grated nutmeg fresh basil leaves 500 g tomatoes, sliced 1 lb 2 shallots, chopped 2 Read More …
Makes 3 loaves 350 g bread flour 150 g plain flour 1-1/4 teaspoon salt 1-1/2 teaspoon active dry yeast 45 ml olive oil 160 ml cold water 160 ml milk 1-1/2 tablespoon tomato puree 8 0.5 cm strips of sundried Read More …
Yield: 16 Servings 10 ounce Refrigerated Pizza Crust 1/4 cup Caesar salad dressing 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained 3 tablespoons sliced ripe olives 3 tablespoons sliced green olives with pimiento 2 teaspoons chopped fresh basil or 1/2 Read More …
2 c. tomato juice 1/4 c. grated cheese 2 tablespoon butter 1 pkg. active dry yeast 2 tablespoon sugar 1 c. warm water (110 to 115 degrees F) 1 teaspoon salt 7 c. sifted all-purpose flour (approx.) 1/2 teaspoon basil Read More …
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
MAKES 24 12 plum tomatoes 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons minced fresh thyme Preheat oven to 250°. Bring a large saucepan of water to a boil. With a sharp paring knife, cut Read More …
2 medium eggplants 2 Tablespoons olive oil 1 large onion, finely chopped 1 clove garlic, crushed 2 large whole tomatoes, peeled and cut in small wedges 1/4 cup finely-snipped chives 1/2 cup plain bread crumbs 1/2 teaspoon each dried crushed Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
1 kg green beans 300 ml water 1 onion, thinly sliced 200 ml olive oil 3 tablespoons finely chopped parsley 500 gr. tomatoes, thinly sliced salt Clean the beans by cutting the stringy edges all around with a sharp knife, Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
3 tablespoons olive oil 1 large onion, 250g, finely sliced 1/2 teaspoon sugar 500g (1lb) tomatoes, skins and seeds removed and finely chopped 4 sun-dried tomatoes (optional, for when the fresh ones are uninspiring), in oil or snipped and soaked Read More …
2 large baking potatoes 2 teaspoons canola oil 2 medium tomatoes, seeded & chopped 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 2 tablespoons parmesan cheese, shredded 1 green onions, chopped Bake potatoes in 425 F (220 C) oven Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
24 thin slices french bread 24 500 ml medium plum tomatoes, finely chopped 2 cup 1 jar pimiento, chopped & drained (4 oz / 115 g) 1 8 small pepperoni, thinly sliced 8 15 ml fresh oregano, finely chopped 1 Read More …
British plum tomatoes British cherry tomatoes Feta cheese Sea aster Courgette Vanilla syrup, 100g sugar, 500g water, pinch of salt, 1 vanilla pod Melted butter Compression syrup – 50g sugar, 100ml red wine vinegar Lemon ponzu Peel plum tomatoes and Read More …
Makes 24 servings 1-1/2 cups tomato sauce 1 cup honey 1 cup chopped onion 1/2 cup tomato paste 3 tbs. red wine vinegar 1 tbs. dijon mustard 1/2 tbs. minced garlic 1/8 teaspoon cayenne pepper 4 lbs. frozen bread dough, Read More …
Source: Recipe courtesy Paula Deen 2 cups water 1-1/4 cup milk 1 teaspoon salt 1 cup quick cooking grits 1/2 cup plus 1 tablespoon butter 1/3 cup diced green onions 4 teaspoons processed Cheddar cheese, cubed (suggested: Velveeta) 1/4 teaspoon Read More …