Free Recipes Archive
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Double pastry crust for 9 inch pie 4 medium sized green tomatoes 1 large yellow onion 4 Tbsp./2 ounce (1/2 stick) sweet butter 1/4 lb. each Swiss and cheddar cheeses generous 1/2 cup whole wheat (wholemeal) bread crumbs red wine Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
6 md Tomato, green 2 tablespoon Lemon juice 1 teaspoon Lemon rind; grated 1/2 teaspoon Salt 1/4 teaspoon Cinnamon 3/4 cup Sugar 2 tablespoon Cornstarch 1 tablespoon Butter or margarine Pastry Yield: 6 servings Wash, remove stem ends, and slice Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
500 g carrots, sliced 1 lb 1 small onion, diced 50 ml white vinegar 1/4 cup 30 ml vegetable oil 2 tbsp 1/2 can condensed tomato soup (10 oz / 284 ml) 30 ml white sugar 2 tbsp In a Read More …
4 cup tomatoes 1 cup brown sugar 5 tablespoon flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 tablespoon lemon juice Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
4 cup tomatoes 1 cup brown sugar 5 tablespoon flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 tablespoon lemon juice Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
750 g potatoes 1 1/2 lb 125 g pecorino cheese, grated 4 oz 175 ml all purpose flour 3/4 cup 2 eggs, beaten salt & grated nutmeg fresh basil leaves 500 g tomatoes, sliced 1 lb 2 shallots, chopped 2 Read More …
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
MAKES 24 12 plum tomatoes 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons minced fresh thyme Preheat oven to 250°. Bring a large saucepan of water to a boil. With a sharp paring knife, cut Read More …
2 medium eggplants 2 Tablespoons olive oil 1 large onion, finely chopped 1 clove garlic, crushed 2 large whole tomatoes, peeled and cut in small wedges 1/4 cup finely-snipped chives 1/2 cup plain bread crumbs 1/2 teaspoon each dried crushed Read More …
1 kg green beans 300 ml water 1 onion, thinly sliced 200 ml olive oil 3 tablespoons finely chopped parsley 500 gr. tomatoes, thinly sliced salt Clean the beans by cutting the stringy edges all around with a sharp knife, Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
3 tablespoons olive oil 1 large onion, 250g, finely sliced 1/2 teaspoon sugar 500g (1lb) tomatoes, skins and seeds removed and finely chopped 4 sun-dried tomatoes (optional, for when the fresh ones are uninspiring), in oil or snipped and soaked Read More …
2 large baking potatoes 2 teaspoons canola oil 2 medium tomatoes, seeded & chopped 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 2 tablespoons parmesan cheese, shredded 1 green onions, chopped Bake potatoes in 425 F (220 C) oven Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
British plum tomatoes British cherry tomatoes Feta cheese Sea aster Courgette Vanilla syrup, 100g sugar, 500g water, pinch of salt, 1 vanilla pod Melted butter Compression syrup – 50g sugar, 100ml red wine vinegar Lemon ponzu Peel plum tomatoes and Read More …
Tex Mex Mayonnaise 1/4 cup mayonnaise Pinch chili powder 1 teaspoon chopped fresh jalapeno pepper Sandwich 4 thick slices Panera Tomato Basil Bread 8 slices crisply fried turkey bacon 6 thin slices ripe tomato Thin slices avocado Sprigs of cilantro, Read More …
Yield: 6 sandwiches Firm, fresh tomatoes, cored 1 1/2 lb. Semolina bread 12-in. loaf 1 Mozzarella cheese 1 lb. Fine cornmeal 1/2 cup Garlic salt 1 tsp. Ground black pepper 1/2 tsp. Olive oil 1/4 cup Prepared pesto 1/2 cup Read More …
Serving Size : 4 1/2 Cup Soaked Sun-dried Tomatoes, drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Read More …
Ingredients for 4: 2 medium aubergines (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 1 can of chopped tomatoes, 2 garlic cloves (crushed), chopped parsley. This dish is best prepared at least few hours in advance. Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
Ingredients for 4: 2 medium aubergines (cut in thin slices), frying oil, 50-80 gr. of plain white flour, 1 can of chopped tomatoes, 2 garlic cloves (crushed), chopped parsley. This dish is best prepared at least few hours in advance. Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
Serving Size : 4 1/2 Cup Soaked Sun-dried Tomatoes, drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Read More …
1-1/4 cups water 2 tablespoons extra-virgin olive oil 1 teaspoon lemon juice 1 tablespoon sugar 2 tablespoons powdered milk 1 teaspoon salt 3 cups white bread flour 2 tablespoons chopped reconstituted sun-dried tomatoes 1/4 cup grated Asiago cheese 1 teaspoon Read More …
2 cloves garlic 1/2 cup sundried tomatoes packed in oil, drained 1/2 cup chopped walnuts, toasted 1/3 cup packed fresh basil leaves 2 tablespoons olive oil 24 (1/2-inch-thick) diagonal slices French bread baguette 1 (12-ounce) package STOUFFER’S® Spinach Soufflé 1/2 Read More …
1 1/4 cups drained plum red tomatoes 1/2 teaspoon dry basil 1 tablespoon onion flakes 1 1/4 cups Swiss cheese, shredded 2 large eggs, beaten 1 cup whole milk 1 teaspoon salt Combine all ingredients and pour into a 9-inch Read More …
50 ml olive oil 1/4 cup 750 ml onion, chopped 3 cup 3 garlic cloves, minced 25 ml jalapeno pepper, minced 2 tbsp 1.75 kg tomatoes, seeded & chopped 3 1/2 lb 90 ml red wine vinegar 6 tbsp 25 Read More …
2.5 kg ripe tomatoes, peeled & diced 5 lb 1.5 L tart apples, pared 6 cup 2 large onions, chopped 500g seedless raisins 1 lb 2 garlic cloves, minced 500 g dark brown sugar 1 lb 15 ml salt 1 Read More …
15 ml vegetable oil 1 tbsp 500 ml onions, chopped 2 cup 3 garlic cloves, minced 750 ml water 3 cup 250 ml dried red lentils 1 cup 3 ml turmeric 3/4 tsp 3 ml ground cumin 3/4 tsp 2 Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Double pastry crust for 9 inch pie 4 medium sized green tomatoes 1 large yellow onion 4 Tbsp./2 ounce (1/2 stick) sweet butter 1/4 lb. each Swiss and cheddar cheeses generous 1/2 cup whole wheat (wholemeal) bread crumbs red wine Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
6 md Tomato, green 2 tablespoon Lemon juice 1 teaspoon Lemon rind; grated 1/2 teaspoon Salt 1/4 teaspoon Cinnamon 3/4 cup Sugar 2 tablespoon Cornstarch 1 tablespoon Butter or margarine Pastry Yield: 6 servings Wash, remove stem ends, and slice Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …