1 cup water
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
2 tablespoons white sugar
2 tablespoons skim milk powder
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup amaranth flour or wheat bran
2 tablespoons sun dried tomatoes
1/4 cup grated Asiago cheese
1 teaspoon dried basil, optional
1/2 teaspoon freshly ground pepper
1 teaspoon active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.