1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
2 teaspoons dried basil
1/3 cup grated Parmesan cheese
2 cups bread flour
2 teaspoons active dry yeast
1/4 cup sun-dried tomatoes, chopped
Makes 1 pound loaf.
Follow your ABM mfg.’s directions for preparation of this type of bread.