Number of Servings: 8
1 cup Onions, dehydrated
1 cup Ketchup
1/4 cup Sweet peppers, dehydrated
2 tablespoons Louisiana hot sauce
1/4 cup Parsley, dried
1 tablespoon Salt
1/2 cup Honey
1/2 teaspoon Mint, dried
1 tablespoon Lemon juice
1 cup Dry white wine
3 tablespoons Lea & Perrins
3 tablespoons Vinegar
1 tablespoon Liquid smoke
1 cup Water
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. Use a food dehydrator to preserve vegetables when they are in season, then store them and use them when you need them.