Number of Servings: 25
4 cups Onions, chopped
1 cup Celery, chopped
1 cup Bell pepper, chopped
1 cup Fresh parsley, chopped
1 cup Peanut cooking oil
2 tablespoons Garlic, chopped
3 cups Steak sauce
1/2 cup Louisiana hot sauce
3 cups Ketchup
3 teaspoons Salt
1 cup Southern Comfort Liquor
In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon.