16 ounces Tomato Sauce 2 tablespoons Brown Sugar 1/4 cup Vinegar 2 tablespoons WORCHESTERSHIRE Sauce 1 teaspoon Salt 1 tablespoon Paprika 1 teaspoon Dry mustard 1 teaspoon Chili Powder 2 tablespoons Chopped Green Onion Tops 1/8 teaspoon Cayenne Pepper Mix Read More …