1 tablespoon Canola or Extra Virgin Olive Oil
1 cup Onion, minced
2 Garlic Cloves, minced
2 Beef Bouillon Cubes
1/2 cup Hot Water
3 (6 ounce) cans Tomato Paste, divided
1 cup SPLENDA® Granular
3/4 cup Worcestershire Sauce
3/4 cup Dijon Mustard
3 tablespoons Liquid Smoke, hickory flavored
1 teaspoon Salt
1/2 cup Cider Vinegar
1 tablespoon Tabasco (+ 1 teaspoon for spicier sauce)
Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approximately 2-3 min.).
Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
Simmer, uncovered, 25-30 min. to allow flavors to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.
Makes 4 cups (32 ounces) (or 42-3/4 ounces servings).
Nutrients Per Serving:
Calories 15
Calories from fat 0
Total Fat 0
Saturated Fat 0
Dietary Fiber 0 g
Cholesterol 0 mg
Sodium 135 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Exchanges Per Serving: Free