1 (32 ounces) jar ketchup
2-2/3 cup Worcestershire sauce
1/3 bottle Tabasco sauce (small bottle)
2/3 ounce mustard
2 2/3 ounce vinegar
5-1/3 ounce oil
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon Accent
2 ounce molasses
1 teaspoon pepper
1 teaspoon salt
Mix all ingredients. Heat and store in refrigerator.
Makes 1/3 gallon.