Free Recipes Archive
CREPES: 1 cup flour 1-1/2 cups milk 2 egg 1 tablespoon sugar optional 1 tablespoon cooking oil 1/8 teaspoon salt FILLING: 1/4 cup butter melted 1/4 cup flour 2-1/4 cups milk 1/4 teaspoon salt 1/2 teaspoon dry mustard Dash black Read More …
Mornay is simply a traditional Béchamel sauce with the addition of shredded or grated cheese. 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups hot milk 1/2 cup (2 ounces) shredded Gruyere or Swiss cheese 1/2 cup (2 ounces) Read More …