Free Recipes Archive
Lemon juice and hot pepper sauce are the key ingredients in any cocktail sauce. This one, so simple yet classic, is also dressed with a sprinkling of fresh cilantro. 1 cup tomato ketchup 2 teaspoons lemon juice 1 teaspoon hot Read More …
1 tablespoon butter 1 tablespoon minced shallots 1 teaspoon minced garlic 1 cup dry white wine 1 cup sour cream 1/2 cup prepared horseradish, drained 1 tablespoon minced fresh chives or green onions 1 tablespoon minced fresh thyme or 1 Read More …
6 pears (use a combination of Anjou, Bartlett, Bosc, Comice, etcetera) 6 apples (use a combination of Granny Smith, McIntosh, Gala, etcetera) 2 cups orange juice. 1/2 cup honey 1 1/2 teaspoons cinnamon 1 cup fresh cranberries Peel and core Read More …
1/2 cup apple cider vinegar 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon cinnamon 1/8 teaspoon pepper Place all Read More …
3 egg yolks 1/2 teaspoon salt Dash of cayenne pepper 1 tablespoon heavy cream 1 cup unsalted butter, melted 1 tablespoon lemon juice or white wine vinegar Place egg yolks, salt, pepper and cream in blender, blend for a few Read More …
3/4 cup yellow cornmeal 2 cups boiling water 6 ounces blue cheese (crumbled) Salt and pepper Butter 2 jars (12 ounces each) roasted red peppers (drained, pureed) 2 teaspoons granulated sugar Gradually stir cornmeal into boiling water in large saucepan; Read More …
6 potatoes, scrubbed clean 5 ml salt 1 tsp 50 ml all purpose flour 4 tbsp 5 ml paprika 1 tsp 2 ml cayenne pepper 1/2 tsp 30 ml olive oil or melted butter 2 tbsp salt & pepper to Read More …
6 cups mayonnaise 3/4 cup sweet pickle relish 6 Tbsp. Dijon-style mustard 2 Tbsp. sugar 2 Tbsp. ground cumin 1 Tbsp. cracked black pepper 1 Tbsp. Worcestershire sauce To make Cumin Tartar Sauce, in bowl, mix all ingredients to blend Read More …
3 large egg yolks 1 1/2 tablespoons lemon juice 1/8 teaspoon cayenne pepper 1/2 cup butter 1/8 teaspoon salt 1/8 teaspoon black ground pepper In a blender, process egg yolks, lemon juice, and cayenne pepper for 3 to 5 seconds Read More …
2 tablespoons chopped shallots or onions 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon dried thyme, crushed 1/4 teaspoon dried rosemary, crushed 1/2 cup each: dry red wine and water 1 (16.5-ounce) can Oregon Blueberries, drained Saute shallots Read More …
This tomato-based sauce has the zip of picante and hot pepper sauces as well as the tanginess of Worcestershire and your favorite steak sauce. Use it to baste meat while grilling and then serve it alongside. 1 3/4 cups tomato Read More …
3 tablespoons vegetable oil 1 medium onion, minced 2 cloves garlic, peeled, crushed 2 cups tomato ketchup 1 cup apple cider vinegar 1/2 cup packed brown sugar 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon liquid hot pepper Read More …
1 large mango, peeled and diced 2 cups fresh blueberries 2 bananas, sliced 2 cups fresh strawberries, halved 2 cups seedless grapes 2 nectarines, unpeeled and sliced 1 kiwi fruit, peeled and sliced Honey Orange Sauce: 1/3 cup unsweetened orange Read More …
1 teaspoon butter or margarine 2 teaspoons all-purpose flour 1/4 cup milk 2 large eggs, beaten 1 teaspoon grated lemon peel 1 teaspoon dried basil In a small saucepan over medium heat, melt butter; blend in flour. Gradually add milk, Read More …
2 (12-ounce) packages frozen unsweetened raspberries, thawed, with juices 1 cup sugar Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard Read More …
1 (8-ounce) can tomato sauce 1/2 cup apple butter 1 tablespoon Pickapeppa sauce or Worcestershire sauce Combine all ingredients in a small saucepan; heat to boiling. Brush on ground meat burgers during the last 10 minutes of grilling. Boil any Read More …
1/3 cup ground sugar 1 tablespoon cornstarch 1/8 teaspoon ground nutmeg 1/2 cup half-and-half 1 large egg yolk 2 tablespoons lemon juice 2 teaspoons grated lemon peel 1/8 teaspoon yellow food coloring (optional) In a microwave-safe dish combine sugar, cornstarch, Read More …
1/4 cup onion 1/4 cup butter 1/4 cup chili sauce 2 teaspoons prepared brown mustard 1 (16-ounce) can plums, drained and chopped 1 (6-ounce) can frozen concentrated lemonade In a medium saucepan saute onion in butter stirring occasionally, until tender, Read More …
30 ml extra virgin olive oil 2 tbsp 175 ml onion, finely chopped 3/4 cup garlic clove, minced fresh or dried herbs, minced 1 kg tomatoes, peeled, seeded & diced 2 lb salt & pepper to taste Warm oil in Read More …
1/2 cup chopped onion 1/2 cup chicken broth 3 cups seeded and chopped tomatoes 1 teaspoon garlic powder 1/2 teaspoon granulated sugar 1/2 teaspoon dried oregano leaves 1/2 teaspoon thyme 1/2 teaspoon dried basil leaves 1/8 teaspoon ground black pepper Read More …
1/4 cup diced onions 1 tablespoon butter or margarine 1/2 cup water 2 tablespoons vinegar 1 cup chili sauce 1/4 cup lemon juice 2 tablespoons brown sugar, packed 1/2 teaspoon salt 1/4 teaspoon paprika 1 tablespoon Worcestershire sauce Brown onions Read More …
3 tablespoons sugar 1 tablespoon cornstarch 1/8 teaspoon salt (optional) 1/4 cup orange juice 1 cup fresh or frozen blueberries 1 cup orange sections (about 2 oranges) In a cup combine sugar, cornstarch and salt; set aside. In a small Read More …
3/4 cup onion, chopped 1 cup vegetable oil 3/4 cup tomato ketchup 1/3 cup lemon juice 3 tablespoons Worcestershire sauce 2 teaspoons salt 3/4 cup water 3 tablespoons granulated sugar 2 tablespoons prepared mustard 1/2 teaspoon pepper In a skillet Read More …
3 cups fresh or frozen strawberries, cleaned and hulled 2 tablespoons orange juice 1 tablespoon granulated sugar 1 teaspoon grated orange peel In a blender or food processor, purée strawberries, orange juice, sugar and orange peel until smooth. Cover and Read More …
16 ounces fresh or frozen cranberries 1 1/4 cups firmly packed brown sugar 1 lemon, zested and juiced 1 orange, zested and juiced 1/2 cup coarsely chopped walnuts In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, Read More …
1 cup apple juice 1 cup granulated sugar 1 tablespoon cornstarch 1 teaspoon ground ginger 1 cinnamon stick 2 (12-ounce) packages frozen blueberries In a saucepan combine apple juice, sugar, cornstarch, and ginger. Heat and stir until the sugar dissolves. Read More …
1 cup ketchup 3 tablespoons grated onion 3 tablespoons prepared horseradish 2 tablespoons fresh lemon juice 2 tablespoons chopped fresh dill Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to Read More …
Henry Bain was the headwaiter at a Louisville, Kentucky men’s club more than a century ago when he created the sauce that bears his name. This recipe varies some from Bain’s original version, but it’s true to the source, a Read More …
1 cup apricot preserves 1/4 cup water 3 tablespoons brandy or orange juice Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. Makes about 1 1/4 cups. Approximate nutrition analysis Read More …
Great on pancakes, waffles and French toast. Try it on grilled chicken, too! 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup pineapple juice 1/2 cup water 1 pint blueberries In medium saucepan, combine sugar, cornstarch; gradually stir in pineapple juice Read More …
1 cup mayonnaise 4 tablespoons Dijon-style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed (Or 1 tablespoon dried dill) In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours. Makes Read More …
This garlic mayonnaise is a simplified version of French aioli (ay-OH-lee). In southern France, this sauce is a popular accompaniment to fish, meats and vegetables. 1 cup mayonnaise 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon lemon juice 1/2 Read More …
2 tablespoons cornstarch 1/3 cup soy sauce 1/4 cup sugar 1 garlic clove, minced 2 teaspoons minced fresh ginger 1/4 cup dry white wine (optional) 2 cups beef broth (or 2-1/4 if not using wine) In a small saucepan, stir Read More …
3/4 cup beef broth 1 tablespoon plus 1 teaspoon oyster sauce* 1 teaspoon dark soy sauce 1/2 teaspoon granulated sugar 1 tablespoon cornstarch In a small saucepan, combine all ingredients in order given and bring to a boil over medium-high Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
3/4 cup chili sauce 1/4 cup lemon juice 2 tablespoons prepared horseradish 2 teaspoons Worcestershire sauce 1 teaspoon minced onion 1/8 teaspoon hot pepper sauce Combine chili sauce, lemon juice, horseradish, Worcestershire sauce, onion and hot pepper sauce in a Read More …
1/2 cup tomato ketchup 3 tablespoons chili sauce 2 tablespoons lemon juice 1 tablespoon prepared horseradish 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt In a small bowl blend together ketchup, chili sauce, lemon juice, horseradish, Worcestershire sauce and salt. Chill Read More …
1 (8-ounce) can tomato sauce 3/4 cup steak sauce 1/2 to 3/4 cup sorghum 1/4 cup ketchup 1/4 cup lemon juice 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 to 4 dashes hot sauce Dash of seasoned salt 2 Read More …
1 cup sliced mushrooms 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon pepper 2 large egg yolks, beaten 2 teaspoons lemon juice In a large skillet, brown sliced Read More …
Serve this versatile sauce with ham for dinner, over pancakes for breakfast, or drizzled on bread pudding for an elegant dessert. 1 1/2 cups water 1/3 cup raisins 1/4 cup granulated sugar 1/8 teaspoon salt 2 tablespoons butter 1 teaspoon Read More …
1 to 1 1/4 cups mayonnaise 2 1/2 tablespoons finely chopped sweet pickle (about 1 large) 1 tablespoon snipped fresh parsley 1 1/2 tablespoons chopped onion OR 1 teaspoon instant minced onion 1 teaspoon prepared mustard In medium bowl, stir Read More …
1 cup mayonnaise 2 large hardboiled eggs, chopped 1 tablespoon prepared horseradish 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon onion salt 1 tablespoon chopped flat-leaf parsley 1 tablespoon lemon juice Combine mayonnaise, chopped, hard-boiled eggs, Read More …
1/2 cup sour cream 3 tablespoons milk 2 tablespoons dried onion flakes 1 teaspoon chili powder 1 teaspoon ground cumin 1 tablespoon paprika 1/2 tablespoon garlic powder In a medium bowl, combine all ingredients. Let stand for 15 minutes. Baste Read More …
2 1/2 cups powdered sugar 1 cup heavy cream 1/2 cup butter 6 (1-ounce) squares baking chocolate 1/8 teaspoon salt 2 teaspoons vanilla extract In the top of a double boiler combine powdered sugar, cream, butter, baking chocolate, and salt. Read More …
2 tablespoons lemon juice 1 large egg 1/8 teaspoon salt 1/8 teaspoon white pepper 1/2 cup butter, melted 1/2 cup peanut oil 2 tablespoons tomato sauce 1 tablespoon chopped flat-leaf parsley Place lemon juice, egg, salt, and white pepper in Read More …
1/2 cup butter, melted 2 tablespoons lemon juice 1/8 teaspoon salt 3 large egg yolks In small saucepan, melt butter; add lemon juice and salt and heat until bubbly. Add slowly to egg yolks*, beating constantly, until thick and smooth. Read More …
1 (6-ounce) can frozen concentrated orange juice 1/2 cup granulated sugar 1 1/2 cups cold water 1 1/2 tablespoons cornstarch 1/3 cup raisins 1/8 teaspoon salt In a saucepan combine frozen concentrated orange juice (undiluted), sugar, cold water, cornstarch, raisins, Read More …
2 1/2 cups pineapple juice 1 1/2 cups sugar 1/2 cup rice vinegar 1/2 cup tomato ketchup 6 tablespoons corn starch 2 tablespoons crushed garlic 1 tablespoon grated ginger Mix all ingredients together and stir over medium heat with a Read More …
1 cup sour cream 1 to 3 teaspoons prepared horseradish 1 tablespoon minced fresh dill weed Salt and freshly ground pepper to taste In a small bowl, stir together sour cream, horseradish, and dill. Season to taste with salt and Read More …
1 (8-ounce) can apricot halves in light syrup, drained 1/2 cup sour cream 1/4 cup mint jelly 1 teaspoon fresh mint, finely chopped Place apricot halves, sour cream and jelly in food processor or blender; cover. Process until smooth. Pour Read More …