Free Recipes Archive
3 pounds potatoes (Yellow Finns if available) 4 tablespoons margarine (or butter) 1 1/2 teaspoons salt 1 cup milk, hot 2 cloves garlic, minced 2 tablespoons parsley, minced Peel potatoes and cut into large chunks. In a 3-quart saucepan, place Read More …
Red potatoes roasted with lemon juice, black pepper, salt and fresh rosemary. 3-1/2 pounds red potatoes, halved 2 tablespoon lemon juice 1 teaspoon coarse salt 1 teaspoon black pepper, freshly cracked 2 sprigs fresh rosemary, separated Heat oven to 350° Read More …
Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe, naturally believed to the best! Read More …
4 large russet potatoes 25 ml olive oil 2 tbsp 25 ml butter 2 tbsp 125 ml milk 1/2 cup 125 ml cream 1/2 cup 50 ml horseradish 1/4 cup salt and pepper sour cream chives Poke surface of potatoes Read More …
5 pounds russet potatoes 1/4 pound butter 1 cup sour cream 1/2 cup whole milk 1 cup shredded cheddar cheese 2 tablespoons chopped cooked bacon 2 tablespoons chopped fresh parsley Ground black pepper to taste Salt to taste Boil potatoes Read More …
4 baking potatoes 3 tablespoons margarine or butter, melted 1/2 cup milk 1 cup shredded cheddar cheese Preheat oven to 400°F. Scrub the potatoes and wrap in foil. bake for approximately 1 hour, or until soft. Reduce the oven temperature Read More …
1 1/2 pounds boneless pork steak 10 potatoes, cubed 3 (10.75-ounce) cans condensed cream of mushroom soup 1 cup water Season pork steaks with desired seasonings. Place in baking dish. Cover with potatoes. Add mushroom soup and spread to cover Read More …
Sweet potatoes with brown sugar and Creole seasoning give this dish that wonderful sweet salty taste…and then a touch of bourbon to finish it off. If you want a topping, the Praline Topping adds the unforgettable final touch. 4 cups Read More …
4 medium sized sweet potatoes 1 tablespoon olive oil 1/2 cup diced onion 1/2 cup diced red pepper 8 ounces ground turkey 1/2 cup taco sauce 1/2 cup sliced stuffed spanish olives 1/2 cup frozen kernel corn Pinch of salt Read More …
24 very small red potatoes 20 ml olive oil 1 1/2 tbsp 125 ml sour cream 1/2 cup red or black caviar Using small sharp knife, cut small slice off bottom of each potato so that potato will stand upright. Read More …
25 ml olive oil 2 tbsp 25 ml butter or margarine 2 tbsp 500 ml red potatoes, cubed & cooked tender 2 cup 125 ml onion, diced 1/2 cup 2 ml chili powder 2 tsp 2 ml ground cumin 1/2 Read More …
10 ml vegetable oil 2 tsp 125 ml mushrooms, sliced 1/2 cup 25 ml green onions, sliced 2 tbsp 1 garlic clove, pressed 2 ml oregano 1/2 tsp 125 ml tomato sauce 1/2 cup 2 russet potatoes, hot baked 50 Read More …
500 g small red potatoes 1 lb 1 kg asparagus, sliced 2 lb 45 ml olive oil 3 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste Cut potatoes into 1/2 inch (1 cm) slices. In a Read More …
600GRM FISH (COD, HAKE, BASS ETC.) SEASONING JUICE OF 1 – 2 LEMONS 750GRM POTATOES 500GRM MUSHROOMS (WILD ARE BEST, BUT ANY ARE FINE) OIL – AS NEEDED 30GRM PLAIN FLOUR 4 EGGS 1/2 BUNCH EACH OF PARSLEY, DILL AND Read More …
1 onion, chopped 50 ml vegetable oil 1/4 cup 500 g red potatoes, cubed 1 lb 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 2 ml turmeric, ground 1/2 tsp 1 ml cumin 1/4 tsp 2 tomatoes, Read More …
Next time you want your mashed potatoes with flair, try this combo. Sweet potatoes add nutrition, color and flavor. 2 pounds baking potatoes 1 medium sweet potato (yam) Salt and pepper to taste 1/2 cup light margarine 1 cup skim Read More …
8 medium sweet potatoes, cooked, peeled and sliced lengthwise 1 1/2 cups whole cranberry sauce 4 tablespoons orange juice 2 tablespoons lemon juice 1 cup light corn syrup 2 tablespoons melted butter Place sweet potatoes in a shallow baking pan. Read More …
300 ml chicken broth 1 1/4 cup 6 juniper berries (optional) 1 bay leaf 3 ginger, thinly sliced 15 ml prepared mustard 1 tbsp 2 large red potatoes, peeled 2 medium onions, peeled 25 ml butter 2 tbsp In a Read More …
2 medium sweet potatoes 4 teaspoons honey 1 teaspoon ground cinnamon 3 teaspoon ginger Nutmeg to taste Wrap sweet potato in foil. Bake at 500 degrees F. for 20 minutes, lower oven to 400 degrees F., bake until tender. Let Read More …
1 small onion, thinly sliced in rings 4 medium red potatoes, cut in bite-size pieces 25 ml olive or vegetable oil 2 tbsp 5 ml seasoned salt 1 tsp 15 ml fresh dill weed, chopped 1 tbsp 1 ml pepper Read More …
6 large potatoes, scrubbed but not peeled filling (see below) Place potatoes directly on oven rack; bake in preheated 400 F (200 C) oven for 1 hour. Insert a skewer into the middle. If it slides in easily and comes Read More …
4 large russet potatoes, peeled, steamed & coarsely grated salt & pepper to taste 75 – 90 ml butter or oil 5 – 6 tbsp 45 ml butter 3 tbsp 84 g shiitake mushrooms, stemmed & sliced 3 oz 84 Read More …
8 medium russet potatoes, cooked & mashed 125 g cream cheese 4 oz 125 ml plain yogurt 1/2 cup 15 ml onion salt 1 tbsp .5 ml pepper 1/8 tsp 15 ml butter 1 tbsp Preheat oven to 350 F Read More …
1 kg potatoes, quartered 2 lb 125 ml hot milk 1/2 cup 50 ml extra-virgin olive oil 1/4 cup 6 garlic cloves, very thinly sliced 10 ml lemon zest, grated 2 tsp 125 ml parsley, chopped 1/2 cup 3 ml Read More …
1 kg rutabaga, peeled & cubed 2 lb 500 g russet potatoes, peeled & quartered 1 lb 45 ml butter 3 tbsp 2 apples, peeled, cored & thickly sliced 10 ml honey 2 tsp 2 ml salt 1/2 tsp 1 Read More …
6 medium potatoes, cooked, peeled & cubed 250 ml chedder cheese, shredded 1 cup 90 ml butter or margarine 6 tbsp 175 ml sour cream 3/4 cup 3 green onions, chopped 5 ml salt 1 tsp Preheat oven to 300 Read More …
500 g red potatoes 1 lb 25 ml granulated sugar 2 tbsp 50 ml melted butter 1/4 cup Cook potatoes until just tender; drain and cool slightly. Combine sugar and butter in a skillet. Add potatoes and heat, stirring frequently Read More …
1 kg russet potatoes, peeled & quartered 2 lb 125 ml sour cream 1/2 cup 15 ml butter 1 tbsp 2 ml salt 1/2 tsp 1 ml freshly ground pepper 1/4 tsp 3 leeks (white part only), cut into julienne Read More …
10 ml light sesame oil 2 tbsp 1 onion, finely chopped 1 10 ml garlic clove, minced 2 tsp 5 ml fresh ginger, grated 1 tsp 1 small cauliflower, cut into florets 1 potato, diced 5 ml ground cumin 1 Read More …
90 ml butter 6 tbsp 2 1/2 large onions, halved & sliced 2 1/2 25 ml fresh rosemary, chopped 2 tbsp 6 parsnips, peeled & sliced 4 large russet potatoes, peeled & sliced 250 ml milk, heated 1 cup Melt Read More …
1 kg russet potatoes, peeled & quartered 2 lb 125 ml hot milk 1/2 cup 1 ml salt 1/4 tsp 175 ml heavy cream 3/4 cup 125 ml gruyere cheese, shredded 1/2 cup 75 ml parmesan cheese, grated 1/3 cup Read More …
6 medium russet potatoes, peeled 125 ml butter, melted 1/2 cup salt & pepper to taste 75 ml fine dry bread crumbs 1/3 cup 25 ml parmesan cheese, grated 2 tbsp butter Preheat oven to 400 F (200 C). Make Read More …
6 medium russet potatoes, peeled 50 ml chives, chopped 1/4 cup 2 bacon slices, cooked crisp 25 ml milk 2 tbsp salt & pepper to taste butter In salted water over medium heat, cook potatoes; drain. Mash; stir in chives, Read More …
6 medium potatoes 45 ml margarine or butter 3 tbsp 1 small onion, finely chopped 45 ml all-purpose flour 3 tbsp 5 ml salt 1 tsp 2 ml pepper 1/4 tsp 625 ml milk 2 1/2 cup 15 ml margarine Read More …
10 medium russet potatoes 250 g cream cheese 1/2 lb 50 ml butter 1/4 cup 250 ml green onions, chopped 1 cup 250 ml sour cream 1 cup 125 ml fresh parsley, minced 1/2 cup pinch dried marjoram pinch salt Read More …
6 medium potatoes 25 ml shortening or vegetable oil 2 tbsp 1 large onion, thinly sliced salt & pepper to taste 25 ml margarine or butter 2 tbsp Peel potatoes, if desired. Cut into enough thin slices to measure about Read More …
7 ml cumin 1 1/2 tsp 45 ml olive oil 3 tbsp 6 ml salt 1 1/4 tsp 3 ml paprika 3/4 tsp 1 kg russet potatoes, peeled & cut into small wedges 2 lb Combine cumin, oil, salt and Read More …
6 red potatoes 125 ml olive oil 1/2 cup 15 ml rosemary 1 tbsp salt & pepper to taste Peel and cut potatoes in wedges and soak in cold water for 1 1/2 hours. Drain and dry well. Place potatoes Read More …
750 g russet potatoes, peeled & cubed 1 1/2 lb 50 ml milk 1/4 cup 6 large garlic loves, peeled & crushed 50 ml cereal cream 1/4 cup 50 ml butter 1/4 cup Place potatoes in medium saucepan. Add enough Read More …
50 ml butter 1/4 cup 3 green onions, chopped 3 large potatoes, peeled & thinly sliced salt and pepper to taste 250 ml cheddar cheese, grated 1 cup 250 ml cornflakes 1 cup Melt butter in small saucepan. Sauté onions Read More …
4 large russet potatoes 125 ml milk 1/2 cup 1 ml salt 1/4 tsp dash of pepper 250 ml cheddar cheese, shredded 1 cup 15 ml fresh chives, chopped 1 tbsp Bake potatoes in 400 F (200 C) oven until Read More …
25 ml olive oil 2 tbsp 3 whole garlic cloves, finely chopped 1 kg russet potatoes, peeled 2 lb 1 large red bell pepper, cut into chunks Cut russet potatoes into chunks. Heat oil in large non-stick skillet over medium-low Read More …
6 red potatoes 3 red onions, cut into slices salt & pepper to taste 90 ml butter, melted 6 tbsp Slice potatoes at 1/4 inch (.5 cm) intervals, almost to the bottom. Insert slices of red onion into spaces. Place Read More …
1 kg yellow flesh potatoes, peeled & cut into small cubes 2 lb 6 garlic cloves, peeled and left whole 500 ml baby peas, fresh or frozen (if frozen, no need to thaw) 2 cup 250 ml milk 1 cup Read More …
15 ml vegetable oil 1 tbsp 2 carrots, chopped 2 celery ribs, chopped 1 onion, chopped 2 garlic cloves, minced 30 ml all purpose flour 2 tbsp 500 ml chicken broth 2 cup 175 ml apple juice 3/4 cup 1 Read More …
750 ml potato, sliced 3 cup chicken broth to cover potatoes 75 ml butter or margarine 1/3 cup 15 ml lemon juice 1 tbsp salt to taste 7 ml parsley, finely chopped 1 1/2 tsp Cook potatoes in broth; drain. Read More …
1 kg yellow flesh potatoes, peeled & cut into chunks 2 lb 125 ml milk 1/2 cup 30 ml butter 2 tbsp 250 ml ricotta or cottage cheese 1 cup 125 ml fresh chives, chopped 1/2 cup salt & pepper Read More …
10 ml cornstarch 2 tsp 550 ml plain yogurt 2 1/4 cup 1 large garlic clove, minced & mashed 7 ml salt 1 1/2 tsp 75 ml walnuts, coarsely chopped 1/3 cup 45 ml vegetable oil 3 tbsp 1 onion, Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
1.25 kg russet potatoes, peeled & diced 2 1/2 lb 4 garlic cloves, peeled 125 ml milk or cream 1/2 cup 15 ml chili pepper, chopped 1 tbsp 25 ml butter 2 tbsp salt & pepper to taste 250 ml Read More …