3 cups frozen hash brown potatoes (diced or shredded)
1/3 cup chopped green onions
1/4 cup chopped green or red bell pepper
8 slices smoked bacon, cooked and crumbled
2 cups shredded cheddar cheese
3/4 cup milk
1 (8 ounce) can cream-style corn
6 eggs, beaten
1 teaspoon salt
Freshly ground pepper to taste
Heat oven to 350*F (175*C).
Spread potatoes in greased 13 x 9 x 2-inch baking pan. Top with green onion, bell pepper, bacon, and cheese. Mix together the milk, cream-style corn, eggs, salt and pepper. Pour over potato/cheese mixture.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Serves 6 to 8.