This is a great side dish. Try it the next time you have guests.
1 tablespoon olive oil
2 cloves garlic, finely minced
1/8 teaspoon red pepper, crushed
6 cups broccoli florets
1 small red bell pepper, seeded and cut into strips
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Heat olive oil in large, nonstick skillet over medium-high heat. Add garlic, and crushed red pepper; cook for 30 seconds. Stir in broccoli and bell pepper. Cook, stirring occasionally, for 5 to 6 minutes or until vegetables are crisp-tender. Season with salt and black pepper.
Makes 6 servings.