l cup flour
l/2 cup sour cream
2/3 cup brown sugar
1 teaspoon vanilla
l teaspoon cinnamon
1 egg
l/2 teaspoon salt
l/2 teaspoon baking soda
1 l/2 cup sliced fresh peaches
Streusel Topping:
l/2 chopped nuts
l/3 cup brown sugar
l/2 cup coconut
2 tablespoon margarine
Blend all ingredients for cake except peaches, beating 1 min. Pour into 8 inch square pan, greased on bottom only. Arrange peaches over batter. Combine topping ingredients until crumbly, sprinkle over peaches. Bake at 375 o for 35-45 min. Serve warm with cool whip or ice cream.