1 Tablespoon Butter, softened
1 cup Sugar
2-1/2 cups Flour
3 teaspoons Baking Powder
1-1/2 cups Milk
3/4 cup Sugar, mixed with…
2 teaspoons Cinnamon
5 each Large Peaches, peeled/sliced
2 Tablespoons Butter, melted
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15 x 10″ jelly roll pan, or 13 x 9″ plus one 8″ cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8″ cake pan — use 13 x 9″ pan only.)