1/2 lb butter
4 egg yolks
2 egg whites
1 lb sugar
Zest of 3 lemons
Juice of 4 lemons
Melt butter in saucepan until melted. Remove from heat. Add beaten eggs, sugar, zest and juice. Stir and cook until it is the consistency of honey. Refrigerate.
Good on french toast, hot bread, toast. Really good.