Lemon is just great with pork, and this sausage with lemon is delightful. It is not heavy but rather very refreshing.
Makes a little over 2 pounds
2 pounds pork butt, coarsely ground
1/4 pound pork fat, coarsely ground
1 tablespoon freshly ground fennel seed
1 tablespoon dried parsley
3 cloves garlic, crushed
1 teaspoon salt
4 tablespoons dry white wine
2 tablespoons freshly grated lemon peel
Mix all the ingredients together.
Let stand for 1 hour and mix again. Stuff into casings.